Scalidi Cookies Recipes

DELICIOUS ITALIAN COOKIES

Make and share this Delicious Italian Cookies recipe from Food.com.

Provided by lob8388

Categories Dessert

Time 20m

Yield 40 cookies, 6 serving(s)

Number Of Ingredients 10

Delicious Italian Cookies image

Steps:

Whisk butter and sugar than add the egg, flour and corn starch sifted, vanilla and lemon zest.
Put in a pastry bag, than make several shape on a non stick baking mat.
Sprinkle with sugar, cocoa and chocolate chips.
Cook for 10-12 minutes.
Oven 180°C/350°F.

Nutrition Facts : Calories 559.3, Fat 23.2, SaturatedFat 14.3, Cholesterol 89.8, Sodium 210.1, Carbohydrate 84.2, Fiber 0.9, Sugar 47.1, Protein 4.2

Ingredients

165 g butter
165 g flour
100 g cornstarch
90 g powdered sugar
1 egg
1/2 teaspoon vanilla extract
1/2 teaspoon grated lemon zest
cocoa powder
chocolate chips
brown sugar

ICED ITALIAN COOKIES

Posted by request, these pretty little cookies are very often served at holiday gatherings in many Italian American families. You may shape them any way you prefer, and change the flavoring of the icing slightly to suit your tastes. The original recipe came from one of my favorite community style cookbooks called "Preserving Our Italian Heritage" compiled by the Sons of Italy Florida Foundation. I combined several variations submitted by 5 different ladies, all of whom used the same basic cookie recipe but used slightly different methods in shaping and icing the cookies. The yield will vary depending upon how you shape your cookies.

Provided by HeatherFeather

Categories Dessert

Time 50m

Yield 1 batch cookies (amount will vary upon shape)

Number Of Ingredients 10

Iced Italian Cookies image

Steps:

Cream butter and sugar until soft and creamy.
Add eggs and vanilla, mixing well.
Combine flour and baking powder, then blend into the butter mixture.
Break off small, walnut sized pieces of dough and shape into bows, braids, knots,"s" shapes, or any shape you desire.
Bake in a preheated oven at 375 F until lightly browned, about 15-20 minutes.
Cool on wire racks,then ice as desired.
Icing: Blend sugar and your choice of flavoring, adding milk slowly to form a soft, smooth icing (some ice the cookies while they are still warm, others wait until they are cooled).
Sprinkle with colored sugar or confettini (tiny multi-colored sprinkles) before icing sets.

Nutrition Facts : Calories 5327.4, Fat 199.7, SaturatedFat 121.2, Cholesterol 864.3, Sodium 3975.9, Carbohydrate 804.9, Fiber 13.6, Sugar 411.8, Protein 67.2

Ingredients

1/2 lb butter, softened (2 sticks)
2 large eggs, beaten
1 cup sugar
4 cups flour
2 tablespoons baking powder
2 tablespoons vanilla
1 3/4 cups powdered sugar (1/2 of a 1-pound box)
2 tablespoons milk
1 tablespoon vanilla or 1 tablespoon fresh lemon juice
colored crystal sugar, to decorate

MOM'S TRADITIONAL ITALIAN COOKIES

These cookies are a staple in my family. They are so simple, yet so incredibly wonderful. This recipe has been passed down from my great-grandmother. I've listed here the original recipe from my Nonna and great Aunt, as it was given to my mother. It can easily be cut in half, or in fourths. Obviously the full recipe makes ALOT OF COOKIES!! My mom has been known to actually make the full batch, especially for Christmas. Besides the traditional "knot" shape, the cookie dough can be rolled out and cut with cookie cutters. Pumpkins, Autumn leaves, Christmas trees, stars, and Easter eggs are but a few of the shapes we like to make these in. I hope you enjoy them as much as my family does. (Prep time includes dough resting time, and cooking time includes glaze drying time)

Provided by Kozmic Blues

Categories Dessert

Time 2h20m

Yield 100 cookies (depending on shape)

Number Of Ingredients 10

Mom's Traditional Italian Cookies image

Steps:

For Cookie Dough: Cream butter & sugar.
Beat in eggs, baking powder, extracts and 3 cups of flour.
Add remaining flour until a stiff dough forms.
Chill dough for at least an hour to make it easier to work with.
At this point you can form the dough into knots (small for cookies- larger knots yield egg biscuits) or roll out the dough and use cutters.
Bake for 10-12 minutes at 375°.
For Glaze: I put about 2 cups of powdered sugar in a bowl, add the extract (just a splash) and a little milk.
Then I mix and add more milk until it gets to a smooth consistency- I don't like it too runny.
Should be like the consistency of a thick alfredo sauce.
Once cookies are cooled, dip the tops of each one into the glaze, or drizzle glaze over the cookies, and allow to dry completely.
Can be topped with colored sugar or sprinkles, your choice.

Nutrition Facts : Calories 137.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 32.1, Sodium 74.1, Carbohydrate 22.1, Fiber 0.4, Sugar 10.5, Protein 2.3

Ingredients

12 cups flour
12 large eggs
1 lb butter or 1 lb margarine
4 cups sugar
3 tablespoons baking powder
2 tablespoons vanilla
2 tablespoons almond extract (or anise)
2 cups powdered sugar
milk
1 dash almond extract

PIZZELLES (CLASSIC ITALIAN COOKIES)

A light and crunchy Italian cookie. I've never been a big fan of anise, so I make mine with a light lemon flavor instead. You'll need a pizzelle iron to make these. They're a family favorite here!

Provided by jenpalombi

Categories Dessert

Time 20m

Yield 16 cookies

Number Of Ingredients 8

Pizzelles (Classic Italian Cookies) image

Steps:

Preheat a nonstick pizzelle iron.
In a large bowl, whisk the eggs. Slowly add the sugar and continue whisking until well blended.
Whisk in the extracts. Slowly whisk in the melted butter in a steady stream and continue whisking until mixture is smooth.
Slowly add the flour and continue to whisk until it is completely incorporated into the batter.
Drop 1 TBSP batter onto center of each side of your pizzelle iron, close and clasp. Cook for 30-60 seconds depending on your iron.
Remove with a small spatula and cool completely.
Repeat with remaining batter.

Nutrition Facts : Calories 117.2, Fat 4.5, SaturatedFat 2.6, Cholesterol 36.6, Sodium 41.9, Carbohydrate 17, Fiber 0.3, Sugar 9.5, Protein 1.8

Ingredients

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
2 large eggs
3/4 cup sugar
2 teaspoons vanilla extract
1 teaspoon lemon extract
1/3 cup unsalted butter, melted and cooled

More about "scalidi cookies recipes"

SCALILI – EAT WELL

Web Nov 9, 2016 In a large bowl, whisk together eggs, oil, vanilla, baking powder and salt until smooth. Stir in 2 1/2 cups (625 mL) of the flour until …
From canolaeatwell.com
Servings 100
Estimated Reading Time 1 min

In a large bowl, whisk together eggs, oil, vanilla, baking powder and salt until smooth. Stir in 2 1/2 cups (625 mL) of the flour until soft, but not sticky dough forms (you may need to add more). Scrape dough onto floured work surface and gently knead dough, for about 10 minutes adding more flour as needed.
Using a small amount of dough each time, roll into a long 1/2-inch (1 cm) thin rope. Cut into 2-inch (5 cm) pieces. Snip the ends with scissors and continue with remaining dough.
In a deep fryer or large heavy pot half filled with oil and using deep fry thermometer, heat oil to 375°F (190°C). Carefully drop pieces a few at a time in oil and cook for about 3 minutes or until light golden and puffed. Remove to a paper towel-lined baking sheet and repeat with remaining pieces.
In a large saucepan, heat half of the honey until warm and very liquid. Stir in half of the scallili until coated then using a slotted spoon remove to a large platter. Top with sprinkles if desired. Repeat with remaining ingredients.

Scalidi Cookies Recipes

DELICIOUS ITALIAN COOKIES

Make and share this Delicious Italian Cookies recipe from Food.com.

ICED ITALIAN COOKIES

MOM'S TRADITIONAL ITALIAN COOKIES

PIZZELLES (CLASSIC ITALIAN COOKIES)

A light and crunchy Italian cookie. I've never been a big fan of anise, so I make mine with a light lemon flavor instead. You'll need a pizzelle iron to make these. They're a family favorite here!

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