Scalloped Pineapple Side Dish Casserole Recipes

SCALLOPED PINEAPPLE CASSEROLE

My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.-Judy Howle, Columbus, Mississippi

Provided by Taste of Home

Categories Desserts Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 6

Scalloped Pineapple Casserole image

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm.

Nutrition Facts : Calories 536 calories, Fat 26g fat (15g saturated fat), Cholesterol 168mg cholesterol, Sodium 390mg sodium, Carbohydrate 73g carbohydrate (60g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

3/4 cup butter, softened
1-1/4 cups sugar
3 large eggs
1 can (20 ounces) crushed pineapple, well drained
1-1/2 teaspoons lemon juice
4 cups firmly packed cubed white bread (crusts removed)

SCALLOPED PINEAPPLE SIDE DISH CASSEROLE

If you like pairing pineapple with your Christmas ham, you'll love this side dish. It's also a great choice for potlucks and church suppers. -Diana Loewen, Benton Harbor, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 6

Scalloped Pineapple Side Dish Casserole image

Steps:

In a large bowl, whisk the eggs, sugar, butter and milk. Stir in pineapple with juice; fold in bread cubes. Transfer to a greased 8-in. square baking dish., Bake, uncovered, at 350° for 40-45 minutes or until a thermometer inserted in the center reads 160°. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 328 calories, Fat 16g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 229mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

3 large eggs
1/2 cup sugar
1/2 cup butter, melted
1/2 cup sweetened condensed milk
1 can (20 ounces) unsweetened crushed pineapple, undrained
4 cups cubed bread

SCALLOPED PINEAPPLE

I couldn't believe it when I saw your request Billie. This is a recipe my mom used to make many years ago. She usually served it with ham or roasted chicken. It was great. Hope this is what you were looking for.

Provided by GRAMMYROSE

Categories Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 7

Scalloped Pineapple image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10 inch casserole dish.
In a medium bowl combine butter, sugar, pineapple, salt, pepper, cinnamon and nutmeg; mix well. Place bread cubes in the bottom of the casserole dish and pour pineapple mixture on top.
Bake in preheated oven for 45 minutes or until golden brown and set throughout. If the top browns too fast, before the center is set, cover the dish with aluminum foil until it sets. Let stand 10 minutes before serving.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 61.7 g, Cholesterol 61 mg, Fat 23.7 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 14.7 g, Sodium 283.3 mg, Sugar 52.6 g

Ingredients

½ pound butter, melted
1 ⅔ cups white sugar
1 (20 ounce) can crushed pineapple with juice
salt and pepper to taste
1 pinch ground cinnamon, or to taste
1 pinch ground nutmeg
4 cups bread cubes

PINEAPPLE CASSEROLE

Sweet-and-salty pineapple casserole is a childhood favorite for many Southerners, and with good reason -- it is just as irresistible with a baked ham as it is on the Thanksgiving table. Here, we've given the classic side dish a few tweaks to make it truly memorable.

Provided by Food Network Kitchen

Categories side-dish

Time 1h5m

Yield 10 to 12 servings

Number Of Ingredients 6

Pineapple Casserole image

Steps:

Preheat the oven to 350 degrees F.
Drain the pineapple juice into a liquid measuring cup; you should have 1 1/2 cups. Whisk in the sugar and cornstarch until the sugar dissolves. Spread the pineapple chunks in the bottom of a 13-by-9-inch baking dish and pour over the pineapple juice mixture, stirring to coat the chunks evenly.
In a large bowl, stir together the crushed crackers, cheese and butter, then sprinkle the topping evenly over the pineapple. Bake the casserole until the topping is golden brown, the cheese is melted and the pineapple is bubbling in the center of the dish, 35 to 40 minutes. Let the casserole cool for 5 minutes, then serve warm.

Ingredients

Two 20-ounce cans pineapple chunks, juice reserved
1/4 cup granulated sugar
1 tablespoon cornstarch
2 cups roughly crushed buttery crackers, such as Ritz (45 crackers; 1 1/2 sleeves)
2 cups grated sharp Cheddar
1 stick (8 tablespoons) unsalted butter, melted and cooled

SCALLOPED PINEAPPLE

We always had this at our Thanksgiving meal. It's money at any pot-luck.

Provided by Nikki Ruthenberg Jackson

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

Scalloped Pineapple image

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Cut the bread into 1 inch pieces and place on a baking sheet. Toast for 8 to 10 minutes, stirring occasionally, until lightly browned. Remove from oven and reserve.
Beat the eggs, milk, butter, and sugar in a large bowl until well combined. Stir in the undrained pineapple and the toasted bread cubes and toss until coated. Pour mixture into the prepared pan.
Bake until puffed and golden, about 45 minutes. Serve warm with a sprinkle of powdered sugar for garnish.

Nutrition Facts : Calories 368.6 calories, Carbohydrate 51.8 g, Cholesterol 87.8 mg, Fat 17.3 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.3 g, Sodium 248.5 mg, Sugar 42.7 g

Ingredients

8 slices bread
3 eggs, beaten
¾ cup low-fat milk
1 cup butter, melted
2 cups white sugar
1 (20 ounce) can pineapple chunks, undrained
3 tablespoons powdered sugar

SCALLOPED PINEAPPLE CASSEROLE

This recipe was given to me from a friend of mine. The ingredients may sound a little different, but it is really good and easy to make. We make this for holiday dinners such as Easter, Thanksgiving and Christmas. We don't like pineapple on the ham, but love this as the side dish to go with our ham.

Provided by iluzen

Categories Christmas

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Scalloped Pineapple Casserole image

Steps:

In mixing bowl, cream butter and sugar.
Add eggs, one at a time, mixing well after each addition.
Stir in pineapple, cheese and lemon juice (will look broken from the lemon juice).
Fold in bread cubes.
Place in buttered 2 qt baking dish.
Bake uncovered at 350 for 40-45 minutes until top is light golden brown.
Serve warm.

Nutrition Facts : Calories 564.2, Fat 32.6, SaturatedFat 19.5, Cholesterol 186.5, Sodium 475.2, Carbohydrate 60.5, Fiber 1.3, Sugar 48.3, Protein 10.3

Ingredients

3/4 cup butter
1 cup sugar
3 eggs
1 (20 ounce) can crushed pineapple, well drained
1 1/2 teaspoons lemon juice
1 cup grated cheddar cheese
4 cups cubed white bread (crusts removed)

SCALLOPED PINEAPPLE-GREAT SIDE DISH TO HAM!

My husband's grandmother ONLY makes this for Easter dinner-but it's a simple recipe with a few ingredients so you can make it ANYTIME you like-It's kinda a "bread filling/pudding" but sweet from the pineapple and sugar. Goes great with ham!!!

Provided by mamacancook

Categories Pineapple

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

Scalloped Pineapple-Great Side Dish to Ham! image

Steps:

Pre heat oven to 375°F.
Moisten bread cubes with milk.
Mix with remaining ingredients and bake in a 2-quart covered casserole dish for 45 minutes.
Last 15 minutes remove lid and bake uncovered to form crust and firm.
Allow to briefly rest before serving.
Serve warm.

Nutrition Facts : Calories 848.2, Fat 40.6, SaturatedFat 24, Cholesterol 254.4, Sodium 552.4, Carbohydrate 116.7, Fiber 2, Sugar 97.2, Protein 9.3

Ingredients

1 1/2 cups sugar
3/4 cup butter, melted
3 eggs, beaten
4 cups fresh white bread, cubed
1 (20 ounce) can crushed pineapple (LARGE can)
1/2 cup milk

SCALLOPED PINEAPPLE

Given to me by good friend Susan Westerholt.

Provided by Teri Baines @teribaines

Categories Side Casseroles

Number Of Ingredients 6

Scalloped Pineapple image

Steps:

combine all the ingredients and put in casserole dish. Bake 1 hour at 350 degrees. Remove from oven and sprinkle top with cinnamon.

Ingredients

1 - 20 oz can crushed pineapple
2 cup(s) sugar
2 - eggs
1/2 cup(s) butter (melted)
1/2 cup(s) sweetened condensed milk
6 slice(s) bread (torn up)

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Scalloped Pineapple Side Dish Casserole Recipes

SCALLOPED PINEAPPLE CASSEROLE

My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.-Judy Howle, Columbus, Mississippi

SCALLOPED PINEAPPLE SIDE DISH CASSEROLE

If you like pairing pineapple with your Christmas ham, you'll love this side dish. It's also a great choice for potlucks and church suppers. -Diana Loewen, Benton Harbor, Michigan

SCALLOPED PINEAPPLE

I couldn't believe it when I saw your request Billie. This is a recipe my mom used to make many years ago. She usually served it with ham or roasted chicken. It was great. Hope this is what you were looking for.

PINEAPPLE CASSEROLE

Sweet-and-salty pineapple casserole is a childhood favorite for many Southerners, and with good reason -- it is just as irresistible with a baked ham as it is on the Thanksgiving table. Here, we've given the classic side dish a few tweaks to make it truly memorable.

SCALLOPED PINEAPPLE

We always had this at our Thanksgiving meal. It's money at any pot-luck.

SCALLOPED PINEAPPLE CASSEROLE

SCALLOPED PINEAPPLE-GREAT SIDE DISH TO HAM!

My husband's grandmother ONLY makes this for Easter dinner-but it's a simple recipe with a few ingredients so you can make it ANYTIME you like-It's kinda a "bread filling/pudding" but sweet from the pineapple and sugar. Goes great with ham!!!

SCALLOPED PINEAPPLE

Given to me by good friend Susan Westerholt.

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