Scallopswmisosauce Recipes
SEARED SCALLOPS RECIPE BY TASTY
Here's what you need: sea scallop, fine sea salt, black pepper, extra virgin olive oil, unsalted butter, garlic, dry white wine, fresh chives
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat the scallops dry with a paper towel.
- Season with salt and pepper.
- In a large skillet set over medium-high heat, add the oil.
- When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes.
- Gently turn the scallops, and add the butter and garlic to the pan.
- Continue to cook, spooning the butter over the scallops until they are cooked through, about 3 minutes more.
- Add the white wine, cook another 10 seconds.
- Serve with chives.
- Enjoy!
Nutrition Facts : Calories 209 calories, Carbohydrate 6 grams, Fat 10 grams, Fiber 0 grams, Protein 23 grams, Sugar 0 grams
SEA SCALLOPS SAUTEED WITH SCALLIONS
Make and share this Sea Scallops Sauteed With Scallions recipe from Food.com.
Provided by Oolala
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- On a plate, combine flour, salt, and pepper.
- Dredge scallops in the flour mixture.
- In a heavy skillet, heat the butter and oil and saute the scallops very quickly until golden brown, about 4 minutes.
- Remove scallops with slotted spoon and place on a warmed serving dish.
- Saute the scallions in the same pan over medium-high heat for 5 more minutes; they should not brown.
- Remove with a slotted spoon and sprinkle over the scallops; keep warm.
- Pour off excess oil from the pan and add the wine to deglaze the pan over the highest heat until the wine is reduced by half.
- Pour the sauce over the scallops and sprinkle with the herbs.
- Serve immediately with fresh lemon wedges.
SIMPLE SAUTE SCALLOPS
So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly.
Provided by Lois M
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- heat saute pan, add oil.
- saute garlic and shallot until tender.
- add scallops sprinkle with paprika.
- cook over med heat approx 15 min (depending on size of scallops) turn mid way.
- Enjoy!
SCALLOPS WITH CAPER PAN SAUCE RECIPE BY TASTY
Want to serve a show-stopping dinner that comes together in no time at all? Seared to golden brown perfection and bathed in a buttery pan sauce of fragrant shallots and white wine and briny capers, these scallops are sure to impress. And since the whole dish takes just 15 minutes to make, you don't need to wait for a special occasion to indulge.
Provided by Betsy Carter
Categories Dinner
Time 14m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Season the scallops on both sides with salt and pepper.
- In a large skillet, melt together 1 tablespoon butter and the olive oil over high heat. When the butter has melted, add the scallops to the pan and sear, flipping once halfway through, until golden brown on both sides and nearly opaque all the way through, 3-4 minutes total. Divide the scallops between 2 plates and return the skillet to medium-high heat.
- Melt 2 tablespoons butter in the skillet. Add the shallots and garlic. Cook, stirring, until softened and lightly browned, about 2 minutes.
- Stir in the capers and cook until fragrant, about 1 minute. Pour in the wine and cook, stirring, until slightly reduced, about 3 minutes.
- Remove the skillet from the heat and add the remaining tablespoon of butter, swirling the pan until it melts into the sauce. Season the sauce with salt and pepper, then spoon it over the scallops. Serve hot.
- Enjoy!
Nutrition Facts : Calories 647 calories, Carbohydrate 36 grams, Fat 10 grams, Fiber 1 gram, Protein 91 grams, Sugar 2 grams
SOY-GLAZED SCALLOPS
Two thumbs-ups for scallops-an amazing dinner option and an excellent source of vitamin B-12 and heart-healthy minerals such as magnesium. -April Korando, Ava, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first 6 ingredients. Pour 1/3 cup marinade into a bowl or dish. Add the scallops; toss to coat. Cover and refrigerate for 20 minutes., Place remaining marinade in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened., Drain and discard marinade. Thread scallops onto 4 metal or soaked wooden skewers. Broil 4 in. from the heat for 2-4 minutes on each side or until scallops are firm and opaque, basting occasionally with remaining marinade.
Nutrition Facts : Calories 250 calories, Fat 8g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 567mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
SAUTéED SCALLOPS
Sea scallops and bay scallops differ in size and sweetness. They also cook a little differently. I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat. For the tiny, sweet bay scallop, though, I prefer a gentle butter bath. Whichever you cook, be very careful not to overcook. Indeed, there is almost no such thing as an undercooked scallop.
Provided by Sam Sifton
Categories seafood, main course
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place a large sauté pan or skillet over medium-high heat, and add to it 3 tablespoons of the butter. When it has melted and started to foam, place the scallops in the pan in a single layer, and season with a pinch or two of salt.
- Cook scallops without moving until the bottoms are golden brown, approximately 2 to 3 minutes, then turn them over, add the wine and cook an additional 1 to 2 minutes.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 3 grams, Carbohydrate 4 grams, Fat 9 grams, Protein 14 grams, SaturatedFat 6 grams, Sodium 446 milligrams, Sugar 0 grams, TransFat 0 grams
More about "scallopswmisosauce recipes"
29 BEST SCALLOP RECIPES FOR EASY, ELEGANT DINNERS AT HOME …
From epicurious.com
Estimated Reading Time 7 minsPublished 2015-05-14
- Scallop Rice Bowls With Crunchy Spice Oil. In this quick, simple sea scallop recipe, the shellfish is drizzled with a crunchy, garlicky oil, then served atop a bed of rice along with kale and avocado.
- Truffled Bay Scallops with Celery Purée. Bay scallops—which are smaller and sweeter than sea scallops—are found in estuaries up and down the Eastern Seaboard, from New England to the Mid-Atlantic region.
- Crispy Scallop Salad. For extra crispy scallops with a golden crust, dredge the shellfish in Old-Bay spiced cornmeal and shallow fry. Dressed in a bright olive oil and citrus dressing, this refreshing salad is an easy scallop meal and works equally well in smaller portions as a starter or side dish.
- Pan-Seared Scallops with Chorizo and Corn. For a delicious summer dinner, pair sea scallops with sweet corn and tangy buttermilk. Cook chorizo until crisp, then use the remaining fat to imbue your shellfish with a smoky, savory flavor.
- Seared Scallops With Basil Risotto. If you’re looking to wow guests with a meal they’d be likely to find in a five-star restaurant, then this is a dinner recipe for you.
- Seared Scallops with Red Chile Paste and Fennel Salad. It's easy to overcook pan-seared scallops. To preserve the tender, succulent texture of fresh scallops, former BA editor Andy Baraghani instructs home cooks to sear scallops until cooked through on just one side, then flip to present the perfectly golden-crisp surface.
- Seared Scallops With Mint, Peas, and Bacon. A gourmet scallop dinner in under 22 minutes? It's possible. Here, pan-seared scallops are paired with smoky bacon, fresh peas, and mint for a low-effort, high-reward main course.
- Grilled Scallops with Nori, Ginger, and Lime. This easy recipe is a fun appetizer or snack, and skewers make for no-fuss grilling. Season scallops with a fragrant mixture of nori, coriander, ginger, and lime, then garnish with scallions and serve them with a zippy lime mayonnaise.
- Seared Scallops With Pan Sauce. Leave it to cookbook author Mark Bittman to come up with a main dish that's easy but still impressive. Pat your scallops dry with paper towel, then cook until golden brown.
- Scallop Crudo. Working with raw shellfish can be intimidating, but keeping sea scallops raw allows their natural sweetness to shine. In this crudo, scallops are dressed in a bright dressing of orange juice, lemon juice, chile, and soy sauce.
ARE SCALLOPS SAFE TO EAT? NUTRITION, BENEFITS AND MORE
A 3-ounce (84-gram) serving of scallops provides close to 20 grams of protein for less than 100 calories ( 1 ). Protein helps people feel full and satisfied, which can lead to …
From healthline.com
Estimated Reading Time 9 mins
From healthline.com
Estimated Reading Time 9 mins
35 SCALLOP RECIPES | MYRECIPES
Pat them dry before coating with cooking spray so they will sear rather than steam in the pan. Bay-scented butter tinged with a hint of lemon flavors the scallops, while panko provides crunchy texture. Serve in scallop shells for a handsome presentation. 17 of 35.
From myrecipes.com
From myrecipes.com
SCALLOP RECIPES | ALLRECIPES
20 Shrimp and Scallop Recipes for Fancy Dinners. Creamy Bay Scallop Spaghetti. 15 Best Recipes That Start with Frozen Bay Scallops. portrait shot cioppino. Cioppino. Rating: Unrated. 853. How to Make Coquilles Saint-Jacques. How to Make Coquilles Saint-Jacques.
From allrecipes.com
From allrecipes.com
WHAT TO SERVE WITH SCALLOPS BEST IDEA (TOP 25 SIDE DISHES)
11. Butter Polenta. The butter polenta is a perfect alternative to shrimps and grits. When the nutty polenta is served with a delicious buttery topping, the scallops become hard to resist. Well, it will be good if you let the polenta be cooked over low flame because in this case, it will be of more taste. 12.
From styleitfit.com
From styleitfit.com
WHAT TO SERVE WITH SCALLOPS? 30 BEST SIDE DISHES
3. Creamy Oven Polenta. Serve this creamy hands-free polenta on the side, or plop those seared scallops right on top. (Just be sure to drizzle those savory pan juices over everything, too.) Get the Recipe. Sarah Copeland/Chronicle Books. 4. White Risotto with Corn, Carrots and Kale.
From purewow.com
From purewow.com
HOW TO COOK SCALLOPS AND 14 EASY RECIPES TO GET YOU STARTED
Swoon. First, blot each scallop dry with paper towels. Heat the skillet over high heat and swirl a pat of butter until it melts. Add several scallops, being careful not to crowd the pan, and cook for a couple minutes undisturbed. Before flipping, prod a scallop with your spatula.
From purewow.com
From purewow.com
27 SCALLOP RECIPES FOR SHELLFISH LOVERS | GOURMET TRAVELLER
22 / 27. Bodega's morcilla and scallops with braised cabbage, tahini sandwich and picked cauliflower. Photo: William Meppem. 23 / 27. Barigoule of artichoke, asparagus and kale with scallops and clams. Photo: William Meppem. 24 / 27. Brown bread crusted scallops with lemon and pancetta. Photo: William Meppem.
From gourmettraveller.com.au
From gourmettraveller.com.au
SCALLOP RECIPES : FOOD NETWORK | FOOD NETWORK
Spicy Stir-Fry with Scallops. Recipe | Courtesy of Ree Drummond. Total Time: 20 minutes. 9 Reviews.
From foodnetwork.com
From foodnetwork.com
MAIN DISH SCALLOPS | ALLRECIPES
Awesome Baked Sea Scallops. Rating: 4.5 stars. 646. Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats! By Christine Laliberte. Scallops and …
From allrecipes.com
From allrecipes.com
SCALLOP RECIPES | BBC GOOD FOOD
Pan-fried scallops with parsnip purée & pancetta crumbs. A star rating of 5 out of 5. 8 ratings. Cook scallops in the professional way then plate up restaurant-style with breadcrumbs and a smear of vegetable purée.
From bbcgoodfood.com
From bbcgoodfood.com
15 SUCCULENT SCALLOP RECIPES THAT MAKE EVERY DAY FEEL LIKE A …
Charred Caesar Salad With Scallops and Almonds. We’re always looking for new ways to enjoy salad, and this one definitely piques our interest. It’s made with charred romaine, scallops, almonds, and a homemade Caesar dressing — put together in just 15 minutes. (via Cook Primal Gourmet ) Justina Huddleston is a food writer living in Los ...
From brit.co
From brit.co
WHAT ARE SCALLOPS? - THE SPRUCE EATS
Scallops are shellfish that are highly prized for their delicate texture and taste. When cooked properly, like a quick sear in a hot pan, they are deliciously sweet and tender, needing very little fat or added flavor. Whether large sea scallops or small bay scallops, just a few scallops on a plate turn dinnertime into quite a delicacy.
From thespruceeats.com
From thespruceeats.com
PAN SEARED SCALLOPS RECIPE (VIDEO) - A SPICY PERSPECTIVE
Pat the tops with another paper towel. Heat a large skillet to medium-high heat. Drizzle a scant amount of oil in the skillet and brush it over the surface of the pan. You just want the pan to be lightly coated, not pooling with oil. Once the pan is smoking-hot, place the scallops in the skillet flat-side-down.
From aspicyperspective.com
From aspicyperspective.com
GUIDE TO COOKING SCALLOPS : FOOD NETWORK | RECIPES, DINNERS AND …
Scallop Recipes. Bay Scallop and Grapefruit Ceviche with Avocado and Radish. Cumin Grilled Sea Scallops with Chickpea Salad and Red Pepper …
From foodnetwork.com
From foodnetwork.com
SCALLOPS: WHAT TO SERVE WHEN YOU SPLURGE | THE SEATTLE TIMES
6 ounces spaghetti, cooked al dente. Grated Parmesan cheese, optional. 1. In a large skillet, heat oil over medium-high heat. Season one side of the scallops with salt and pepper, and sear ...
From seattletimes.com
From seattletimes.com
RECIPES | WEST COAST WILD SCALLOPS
Freeze the cooked left overs for use in your next chowder. A few notes to keep in mind: You don't need to thaw them. You can cook them straight from frozen. You can eat them raw, cooked, the or just the adductor (white meat). There is a small black piece on the body of the scallop near the base of the shell. This is the digestive gland or stomach.
From wildscallops.ca
From wildscallops.ca
HOW TO COOK SCALLOPS ON THE STOVETOP - KITCHN
Cook the scallops for another 2 to 3 minutes. Cook the scallops on the second side undisturbed for 2 to 3 minutes more. Both sides of the scallop should be seared golden-brown and the sides should look opaque all the way through.
From thekitchn.com
From thekitchn.com
SCALLOPS WITH CITRUS GINGER SAUCE - DOWNSHIFTOLOGY
Remove scallops to a plate. Reduce the heat to medium and add the orange and lemon juice, orange zest, grated ginger and butter to the pan. Whisk the sauce together in the pan until it's simmering, then add the scallops back to the pan and spoon the sauce on top. Plate your scallops, drizzle more sauce on top and garnish with thyme.
From downshiftology.com
From downshiftology.com
SCALLOPS RECIPES - THE SPRUCE EATS
Find simple and delicious recipes that highlight the buttery, fresh taste of sea and bay scallops. You'll also find foolproof ways to sear them perfectly every single time. Deep-Fried Scallops. 30 mins. Ratings. Kakiage Tempura. 30 mins. Ratings. Easy Bacon-Wrapped Scallops.
From thespruceeats.com
From thespruceeats.com
PAN-ROASTED SCALLOPS WITH SESAME SAUCE RECIPE | MYRECIPES
Using tongs, flip the scallops and cook 2-3 more minutes or until browned. Transfer scallops to a plate, and cover with foil. Keep the skillet on the heat. Step 3. Whisk the sauce again, and add it to the pan. Cook until the sauce boils and thickens …
From myrecipes.com
From myrecipes.com
WHAT TO SERVE WITH SCALLOPS (24 BEST SIDE DISHES) - INSANELY GOOD
The bread adds heartiness to your meal, plus you can use it to soak up that glorious sauce. 8. Lentil Salad. Lentil salad is a hearty dish that piars well with scallops. The combination of warm lentils, carrots, and kale adds textures that contrast the scallops wonderfully. 9. Summer Squash Salad.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
OUR FAVORITE RECIPES FOR SCALLOPS | FOOD & WINE
Scallops with Snow Peas, Cauliflower and Peanut Panade. Go to Recipe. In this recipe, chef Grant Achatz tops seared scallops with a peanut butter panade that's thickened with bread crumbs to form ...
From foodandwine.com
From foodandwine.com
30 SCALLOPS RECIPES THAT MAKE THE MOST OF THOSE OCEAN JEWELS
Sea Scallops with Celery Root and Meyer Lemon Salad. Pick a small to medium celery root and peel off its hide with a sharp knife. Inside you'll find ivory-green flesh that's crisp, a …
From bonappetit.com
From bonappetit.com
SCALLOP RECIPES & MENU IDEAS | BON APPETIT
Find Scallop ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.
From bonappetit.com
From bonappetit.com
SCALLOP RECIPES & MENU IDEAS | EPICURIOUS.COM
Grilled Scallops with Nori, Ginger, and Lime. These scallops get tossed with a mix of ground nori, coriander, and ginger before hitting the …
From epicurious.com
From epicurious.com
10 BEST SCALLOPS WHITE SAUCE RECIPES | YUMMLY
The Best Scallops White Sauce Recipes on Yummly | White Sauce, White Sauce Recipe For Pasta | Homemade White Sauce | Béchamel Sauce, Hong Kong Xo Sauce
From yummly.com
From yummly.com
SEARED SCALLOPS AND CREAMY MASH | SEAFOOD RECIPES - JAMIE OLIVER
Cook for around 2 minutes, or until golden, turning halfway. Remove from the heat, add a squeeze of lemon juice and toss to coat, allowing the scallops to cook in the hot pan for a further 30 seconds. Divide the creamy mash between plates, then spoon over the scallops, bacon, sage and any lovely juices from the pan, then tuck in.
From jamieoliver.com
From jamieoliver.com
BEST SEARED SCALLOPS RECIPE - HOW TO MAKE SEARED SCALLOPS - DELISH
In large skillet over medium-high heat, melt butter with oil. Blot scallops dry with paper towels, then season generously with salt and pepper. When foaming of mixture has subdued, and the pan is ...
From delish.com
From delish.com
SEARED SCALLOPS WITH BUTTER AND OLIVE OIL - HEALTHY RECIPES BLOG
Rinse the scallops and pat them dry with paper towels. Sprinkle them with kosher salt, pepper and garlic powder. Heat the butter and olive oil in a large (14-inch), heavy bottomed skillet, over medium-high heat, about 3 minutes. Add the scallops in a single layer, making sure they don't touch each other.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
26 DECADENT SCALLOPS RECIPES FOR YOUR NEXT SEAFOOD
Bacon Wrapped Scallops. Creamy Seafood Stuffed Shells. Carbonara with Pan Seared Scallops. With Veggies. Orange Soy Glazed Scallops. Seafood Chowder. Scallops with Spicy Curry Sauce and Couscous. With Bacon and Spinach. Lemon Caper Scallops.
From food.allwomenstalk.com
From food.allwomenstalk.com
8 EASY SCALLOP RECIPES | REAL SIMPLE
Scallops in Parchment. Credit: Sang An. This meal couldn’t be easier—just combine scallops, tomatoes, white beans, and sliced fennel in a parchment packet and bake for 15 minutes. Get the recipe. 8 of 8.
From realsimple.com
From realsimple.com
29 OF OUR BEST SCALLOP RECIPES | TASTE OF HOME
Bacon-Wrapped Scallops with Pineapple Quinoa. This is the first recipe I developed using quinoa as an ingredient. My husband thoroughly enjoyed helping me test this recipe. This is a special dish that can be easily prepared in under 30 minutes.—Laura Greenberg, Lake Balboa, California. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
10 BEST SEAFOOD SAUCES FOR SCALLOPS RECIPES | YUMMLY
Blood Orange-Pine Nut Agrodolce Sauce Food and Wine. scallops, blood orange juice, unsalted butter, sherry vinegar and 8 more. Chesapeake Crab Butter Sauce Grilling 24x7. fresh parsley, heavy cream, Old Bay, butter, lump crabmeat, minced shallot and 1 more. Steak Sauce Tasting Table. orange juice, fine sea salt, apple cider vinegar, cayenne pepper and 17 …
From yummly.com
From yummly.com
17 SUCCULENT SCALLOP RECIPES SURE TO IMPRESS ANY DINNER …
Bay Scallop Stir-Fry. med103901h_0708_stirfry.jpg. View Recipe. this link opens in a new tab. Bay scallops may be sweet, but they're not shy. Here, they stand up to the intense combo of soy sauce, sesame oil, rice vinegar, and ginger. Bell peppers, carrots, and scallions add a welcome bite and pop of color. 12 of 17.
From marthastewart.com
From marthastewart.com
SCALLOP RECIPES | MARTHA STEWART
Choose larger scallops if possible, so they won't tear as easily on the grill. This recipe comes from Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small. scallops-yellow-pepper-almond-sauce-143-d112518.jpg. Grilled Scallops with Blistered-Yellow-Pepper Relish. med103901h_0708_spagh_scall.jpg.
From marthastewart.com
From marthastewart.com
OUR BEST SCALLOP RECIPES | FOOD & WINE
Get the Recipe. Fresh young coconut has tender meat that separates easily from the shell; if unavailable, substitute bottled or canned coconut water and fresh or frozen coconut meat. When cut and ...
From foodandwine.com
From foodandwine.com
SEARED SCALLOPS • JUST ONE COOKBOOK
My seared scallop recipe is very detailed, including instructions to. brine the scallops and to make clarified butter for searing. But the basic cooking time of seared scallops is only 10 minutes, so I encourage you to take a little extra time to make this scallop dish special. I understand if you are in a hurry though, so feel free to omit the ...
From justonecookbook.com
From justonecookbook.com
SIZZLING SEARED SCALLOPS | SEAFOOD RECIPES - JAMIE OLIVER
Place a non-stick frying pan on a medium-high heat. Once hot, put 1 tablespoon of olive oil and the remaining mint leaves in to crisp up for 1 minute, then scoop the leaves on to a plate, leaving the oil behind. Season the scallops with sea salt and black pepper and fry for 2 minutes on each side, or until golden.
From jamieoliver.com
From jamieoliver.com
SCALLOP FACTS: HABITAT, BEHAVIOR, DIET - THOUGHTCO
Scientific Name: Pectinidae. Common Name (s): Scallop, escallop, fan shell, or comb shell. Basic Animal Group: Invertebrate. Size: 1–6 inch valves (width of shell) Weight: Varies depending on species. Lifespan: Up to 20 years. Diet: Omnivore. Habitat: Shallow marine habitats around the world. Conservation Status: Varies depending on species.
From thoughtco.com
From thoughtco.com
SCALLOP RECIPES - MY FOOD AND FAMILY
Served fried, baked, sautéed or pan-seared with your choice of creamy sauces and tangy vinaigrettes, let us help you make the right scallop recipes choice for you. Scallop recipes are a great way to jazz up your repertoire of seafood appetizers and main dishes. We've got dozens of scallop recipes, including seafood pasta recipes and seafood ...
From myfoodandfamily.com
From myfoodandfamily.com
EASY MEDITERRANEAN-STYLE SCALLOPS RECIPE - THE MEDITERRANEAN DISH
To do this, place them on a clean paper towel and thoroughly dry. 2. To cook them in your pan or skillet, heat a bit of extra virgin olive oil over medium-high heat until shimmering but not smoking. Add the scallops and cook on one side for about 2 minutes, then turn over and cook on the other side for another 1 to 2 minutes.
From themediterraneandish.com
From themediterraneandish.com
SCALLOPS RECIPES: 5 TOP RECIPES SHOWCASING SCALLOPS - FINE DINING …
Gourmet Food. 5 Scallops Recipes to Seduce Your Taste Buds. Save. Save this content and enjoy it whenever you want. Save BY Fine Dining Lovers, Editorial Staff. 25 September, 2015. S. Scallops are a fantastic shellfish perfect for a light and elegant appetizer when you’re looking to impress. Pan-seared they are a simple and beautiful thing and with so …
From finedininglovers.com
From finedininglovers.com
You'll also love