Scandinavian Sugar Browned Potatoes Recipes

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BRUNEDE KARTOFLER (DANISH SUGAR-GLAZED POTATOES)

A standard dish on Danish tables at special occasions. Often the sugar is browned in the pan a bit before adding the butter; do this if you prefer. Cooking time includes both boiling time and glazing time for potatoes.

Provided by echo echo

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4



Brunede Kartofler (Danish Sugar-Glazed Potatoes) image

Steps:

  • Cook potatoes in salted boiling water to cover until just tender; drain.
  • In a heavy pan or skillet, melt butter with sugar over medium low heat.
  • Add potatoes and shake pan to coat potatoes thoroughly with sugar mixture; cook about 10 minutes until thoroughly glazed and tender.

Nutrition Facts : Calories 273.8, Fat 15.5, SaturatedFat 9.8, Cholesterol 40.7, Sodium 118, Carbohydrate 32.1, Fiber 3.6, Sugar 10.1, Protein 2.7

2 lbs small potatoes, peeled
salt
1/4 cup sugar
1/2 cup butter

SCANDINAVIAN SUGAR-BROWNED POTATOES

Provided by Nika Standen Hazelton

Categories     Potato     Side     Sauté     Quick & Easy     Winter     House & Garden     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 4



Scandinavian Sugar-Browned Potatoes image

Steps:

  • Melt butter in heavy frying pan. When hot, stir in sugar. Brown sugar, taking care not to scorch. Add potatoes, shaking pan constantly to brown on all sides. When potatoes are browned, sprinkle with salt. Serve with meat or poultry.

2 tablespoons butter
2 tablespoons sugar
10 small boiled potatoes, peeled
1/2 teaspoon salt

DANISH SUGAR BROWNED POTATOES BRUNEDE KARTOFLER

Brunede Kartofler, Glaserte Poteter, Glassrod Potatis. The Danes serve Sugar Browned Potatoes at every celebratory meal, Small, whole potatoes work best.

Provided by Olha7397

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 3



Danish Sugar Browned Potatoes Brunede Kartofler image

Steps:

  • Buy small firm potatoes. Wash the potatoes, place them in a deep pot, cover with water, and bring to a boil. Cook for 15 to 20 minutes, or just until tender. Remove the pot from the heat, pour off the water, and rinse the potatoes in cold water. When the potatoes have cooled enough to handle, peel off their skins and set aside.
  • In a heavy frying pan or skillet, over medium heat, melt the sugar. When the sugar turns light brown around the edges, add the butter and stir until melted.
  • Rinse the peeled potatoes in cold water. Drain the potatoes and add them to the caramelized butter sugar mixture. Cook the potatoes, shaking the pan often, until the potatoes are evenly glazed and heated through, which will take about 10 minutes. 6 servings.
  • Scandinavian Feasts.

1 1/2 lbs small potatoes
3 tablespoons sugar
3 tablespoons butter

SUGAR BROWNED POTATOES (DANISH)

Make and share this Sugar Browned Potatoes (Danish) recipe from Food.com.

Provided by pammyowl

Categories     Danish

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5



Sugar Browned Potatoes (Danish) image

Steps:

  • In a 10" skillet, mix sugar, butter and salt heat on medium heat until golden brown.
  • Remove from heat, cool slightly. Add water, stirring until blended.
  • Add potatoes, toss to coat and brown.

Nutrition Facts : Calories 324.9, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 406.1, Carbohydrate 52.2, Fiber 5, Sugar 14.2, Protein 4.7

2 lbs new potatoes, peeled, sliced and steamed
1/4 cup butter
1/4 cup sugar
1/2 teaspoon salt
3 tablespoons water

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