OLD SCHOOL CAFETERIA "PIZZA BURGERS"
As I grew up this was my favorite meal on the school lunch menu. As my kids grew and their meal menus changed I made this at home so they could enjoy a piece of my growing up. These can be made in the oven or done on a grill. make them many and put them on crackers as an appetizer. This recipe is over 40 years old. I ate them...
Provided by Stormy Stewart
Categories Burgers
Time 20m
Number Of Ingredients 10
Steps:
- 1. Mix hamburger. tomato paste, Italian seasoning, garlic powder, Parmesan cheese and diced onions together. shape into 8 burgers. and flatten onto a lipped baking pan. put in oven on 400 turning once until done. Top with 2 pieces of pepperoni, then braking the single in half Cris cross over top of burger. Broil to melt cheese and put each burger on a 1/2 of a bun. making 8 open faced burgers. Top with a cherry tomato cut in half
AFTER- SCHOOL PIZZA BURGERS
Steps:
- 1. In a skillet cook beef until browned. Season with salt and pepper. Add spam, spaghetti sauce, cheese, parsley and oregano, mix well. Heat broiler. Spread spam mixture over cut sides of bun halves. Broil until browned and cheese is melted.
SCHOOL CAFETERIA PIZZABURGERS
From the 1950s-60s school cafeteria recipes. My school district called theses "Sweepsteaks" and I loved them. The original recipe I found was for 50 servings, so you may need to adjust seasonings to your taste, as cutting large recipes down, the amounts don't always adjust easily.
Provided by Mikekey *
Categories Sandwiches
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400F.
- 2. Brown ground beef. Drain.
- 3. Add onions, granulated garlic, salt, pepper, tomato paste, water, mozzarella and seasonings. Mix.
- 4. Place split rolls on sheet pan. Divided meat mixture evenly among bun halves. Top each half with a slice of American cheese.
- 5. Bake until heated through, about 8 minutes. Each serving is 2 open-faced halves.
PIZZA BURGERS II
Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!
Provided by Robin Vandermause Frei
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat, and set aside.
- Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet.
- Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.
Nutrition Facts : Calories 322.2 calories, Carbohydrate 18.6 g, Cholesterol 66 mg, Fat 19.1 g, Fiber 1.3 g, Protein 18.9 g, SaturatedFat 8.1 g, Sodium 952.8 mg, Sugar 4.6 g
SCHOOL DAYS PIZZA BURGERS
Remember those pizza burgers we loved so well in school? Well, here it is guys and gals! It's the closest I could get and the recipe actually came from the elementary Cafeteria.
Provided by domesticatedmom
Categories Lunch/Snacks
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Grate the spam.
- Brown the red meats and let cool.
- mix remaining ingredients except buns.
- Spread mixture on buns and broil/bake for 20 minutes.
- Enjoy !
PIZZA BURGERS (PRIOR LAKE SCHOOL LUNCH)
PIZZA BURGERS (from the cooks at PLHS) (from Lynda Allen 3/2015) These were served in the school lunch cafeterias all through the 1970's and 80's. It was one of those mystery meat scenarios, but man were they good.
Provided by AbbyRoad28
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef.
- Drain and add ground Spam.
- Add seasonings, tomato sauce and paste.
- When you are ready to serve stir in cheese.
- Spread on hamburger buns.
- Heat in oven and serve.
Nutrition Facts : Calories 585.8, Fat 43, SaturatedFat 18.8, Cholesterol 144.1, Sodium 1872.3, Carbohydrate 11, Fiber 1.4, Sugar 3.8, Protein 38.3
OPEN-FACED PIZZA BURGERS
I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. -Sharon Schwartz, Burlington, Wisconsin
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.
Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
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