Sevenlayersalad Recipes
SEVEN LAYER SALAD
I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.
Provided by Leah Mae
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g
MY MOTHER- IN-LAW'S 7 LAYER SALAD
There are actually 8 layers, but as long as I have known my husband, his mom has been making this for all of the gatherings and it has been known as 7 layer salad! This salad looks especially nice in a glass bowl to display the layers.
Provided by Pamela
Categories Greens
Time 8h15m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Layer the ingredients in the order given.
- Let stand 8 to 10 hours or overnight.
7 LAYER SALAD
This 7 layer salad recipe sounds like a bunch of vegetables thrown together, but every occasion people ask me if I will make this, it is really gooooooood. Overnight chilling not included in preparation time.
Provided by paula giles
Categories One Dish Meal
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Layer all of the above vegetables in order, evenly.
- Cover with plastic wrap securely and refrigerate overnight.
7-LAYER SALAD
This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.
Provided by Kara Parsons
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
- Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g
SEVEN-LAYER SALAD RECIPE
Serve a better-for-you dish without losing any of the flavor with our Seven-Layer Salad Recipe. An alternate version of a potluck favorite, Seven-Layer Salad is layer after layer of classic tastes. Consider yourself, warned, however, it's possible there won't be any leftovers.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 12 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Layer first 4 ingredients in clear glass bowl.
- Spread mayo evenly over salad, sealing to edge of bowl; sprinkle with cheese. Top with bacon.
- Refrigerate 1 hour. Toss just before serving.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
SEVEN-LAYER SALAD
It's a do-ahead, take-along, crunchy-munchy crowd pleaser. Enjoy!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 6
Number Of Ingredients 8
Steps:
- Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.
- Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
- Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.
Nutrition Facts : Calories 500, Carbohydrate 11 g, Cholesterol 55 mg, Fat 8, Fiber 4 g, Protein 10 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 640 mg
7-LAYER SALAD
This light yet impressive salad is ideal for a potluck or any large gathering; assemble it up to 4 hours in advance.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 12
Steps:
- Cook bacon in a large skillet over medium heat until browned and fat is rendered, 10 to 15 minutes. Transfer to paper towels to drain and crisp.
- Meanwhile, in a food processor, combine buttermilk, avocado, lemon juice, and oil; season generously with salt and pepper. Puree until smooth.
- Lightly pack iceberg into the bottom of a large glass bowl or trifle dish. Arrange egg slices vertically along edge of bowl in a single row, then scatter remaining eggs evenly over lettuce. Layer cabbage over eggs, then tomatoes. Season tomatoes with salt, then top with peas. Pour dressing over peas and spread into an even layer using a spatula. Top with cheese and bacon. Refrigerate until ready to serve.
SEVEN LAYER SALAD
Make this classic potluck Seven Layer Salad, with layers of veggies, bacon and cheese. This Seven Layer Salad is the best of the layered salads!
Provided by My Food and Family
Categories Side Dish Recipes
Time 2h15m
Yield 12 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Place greens in large glass bowl; top with layers of celery, peppers, onions and peas.
- Spread mayo over peas, completely covering top of salad and sealing to edge of bowl. Sprinkle with cheese and bacon.
- Refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "sevenlayersalad recipes"
SEVEN LAYER SALAD RECIPE - DINNER, THEN DESSERT
Prep: Start by taking the peas out of the freezer to thaw. Then cook the bacon in a large skillet until nice and crispy. Let the bacon cool down then chop it into bacon bits to get it …
From dinnerthendessert.com
5/5 (1)Total Time 15 minsCategory SaladCalories 311 per serving
From dinnerthendessert.com
5/5 (1)Total Time 15 minsCategory SaladCalories 311 per serving
- Add bacon to a large skillet and cook until brown and crispy, then remove to a paper towel-lined plate.
HEALTHIER 7 LAYER SALAD - FAMILY FOOD ON THE TABLE
Top with red onion, then peas. Season lightly with salt and pepper. In a separate small bowl, mix together the mayonnaise and Greek yogurt and sugar until well combined. Spread over the peas and season lightly with salt and pepper. Top with cheddar cheese and bacon. Serve or cover and keep in the refrigerator.
From familyfoodonthetable.com
From familyfoodonthetable.com
SEVEN LAYER SALAD - EASY BUDGET RECIPES
Ingredients and Cost. RECIPE COST: $10.09. PRICE PER SERVING: $1.26. ½ cup mayonnaise or Miracle Whip – $0.80 ½ cup sour cream – $0.72 1 Tablespoon sugar – $0.02 ½ head iceberg lettuce – $0.64 4 large eggs – $0.40 8 strips bacon – $1.68 1 ½ cups cherry tomatoes – $1.97 ½ cup red onion – $0.48 1 cup frozen peas – $0.42 2 cups mild cheddar …
From easybudgetrecipes.com
From easybudgetrecipes.com
OVERNIGHT LETTUCE SALAD - 7 LAYER SALAD WITH CAULIFLOWER
Chop the lettuce into bite sized pieces and spread acorss a large low profile bowl or 13X9 pan. Chop the head of cauliflower into small pieces and finely dice up the celery. Spread over the lettuce. Spread the mayonnaise over the lettuce, califlower, and celery. Cut the green onions and spread over the mayonnaise.
From beyerbeware.net
From beyerbeware.net
SEVEN LAYER SALAD RECIPE – AN EASY TO PREPARE PICNIC SIDE DISH
Instructions. In a 3 1/2 quart glass bowl or trifle dish (make sure it’s at least that large), chop the lettuce in to bite size pieces and add it to the bottom of the bowl in an even layer. In individual layers, add the tomatoes, peas, eggs, onions, 75% of the bacon and shredded cheese. Add salt and pepper to taste.
From makeyourmeals.com
From makeyourmeals.com
CLASSIC 7 LAYER SALAD RECIPE - MY FARMHOUSE TABLE
Instructions. Into a large glass container (like a 9×13 inch baking pan or trifle bowl) layer torn lettuce, diced celery, hard boiled eggs, thawed peas, diced green pepper, onion, and crumbled bacon. In a bowl, stir together mayonnaise and sugar. Spread over the top of the salad after the bacon layer. Top with the shredded cheddar cheese.
From myfarmhousetable.com
From myfarmhousetable.com
SEVEN LAYER SALAD RECIPE {EASY SIDE DISH FOR PICNICS AND POTLUCKS}
Allow the bacon to drain on paper towels. Crumble and set aside. Prepare the dressing by whisking together the mayo, sour cream, sugar and Parmesan cheese. Cover and refrigerate until you are ready to top the salad. In a large 4 quart glass bowl, layer the chopped lettuce*, tomatoes, peas, eggs, cheese.
From tastesoflizzyt.com
From tastesoflizzyt.com
SEVEN LAYER SALAD RECIPE WITH CREAMY DRESSING - THE PIONEER …
Combine the dressing ingredients in a separate bowl and mix well. Pour over the top of the peas and spread to cover, bringing the dressing all the way out to the edges of the bowl. Sprinkle with fresh dill. Cover and refrigerate for up to 8 hours. Toss just before serving.
From thepioneerwoman.com
From thepioneerwoman.com
THE BEST SEVEN-LAYER SALAD RECIPE | DAIRY-FREE AND GLUTEN-FREE
Wash and chop your veggies. Crumble bacon and chop hard-boiled eggs. In small bowl, mix dressing ingredients together. In a casserole dish or large bowl, layer veggie ingredients starting with lettuce. I did lettuce, celery, then peas. Top the veggie layers with the hard-boiled eggs. Spread the dressing evenly on top of the salad.
From dreamsandcoffee.com
From dreamsandcoffee.com
SEVEN LAYER SALAD RECIPE - SOUPADDICT
In a medium glass salad bowl (about 90 ounces), spread a thin layer of romaine lettuce. Spoon black beans over the lettuce. Add red onions over the black beans, followed by a layer of olives, then corn, avocados, bell peppers, and top with cherry tomatoes. Sprinkle herbs over the cherry tomatoes.
From soupaddict.com
From soupaddict.com
WARM SEVEN-LAYER SALAD | RACHAEL RAY IN SEASON
Directions. Preheat the oven to 350 degrees . In a large skillet, cook the bacon over medium heat until crisp. Transfer to paper towels to drain; pour the rendered fat into a small, heatproof bowl. Add the green beans and 1/4 cup water to the skillet and simmer over medium-high heat until the water evaporates, 2 to 3 minutes; season with salt.
From rachaelraymag.com
From rachaelraymag.com
7 LAYER SALAD RECIPE - GONNA WANT SECONDS
In a large glass bowl, layer all the salad ingredients, in the order listed, one at a time in rows. In a small mixing bowl, whisk together all the dressing ingredients until smooth. Spread the dressing over the top layer of salad, sealing the edges. Sprinkle the top with cheese and bacon. Cover and refrigerate for 6-8 hours.
From gonnawantseconds.com
From gonnawantseconds.com
SEVEN-LAYER SALAD - SPICY SOUTHERN KITCHEN
In a trifle bowl or large glass bowl, layer the lettuce followed by the grape tomatoes, cucumber, cauliflower, peas, red onion, and hard-boiled egg. Mix together mayonnaise, sour cream, Parmesan cheese, green onion, sugar, and black pepper in a bowl and spread on top of salad. Sprinkle cheddar cheese and crumbled bacon on top.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
SEVEN LAYER SALAD - OLD FASHIONED RECIPES
Seven Layer Salad Recipe. 4 slices hickory smoked bacon, cooked crisp, drained, and crumbled. Layer first 4 ingredients in a casserole dish or glass bowl, in order listed. Then spread on mayonnaise mixture, sealing around edges. Next, sprinkle on a layer of bacon. Add a layer of tomatoes and sprinkle cheese over all.
From old-fashion-recipe.com
From old-fashion-recipe.com
SEVEN LAYER SALAD | JULIE BLANNER
First, whip the sugar into the mayonnaise to create the seven layer salad dressing. Fry your bacon and you’re reading to go! Let’s make this salad: In the bottom of serving bowl, spread the shredded lettuce. Next, add frozen peas. Third, add your layer of chopped red onion. Chopped celery is the fourth addition.
From julieblanner.com
From julieblanner.com
7 LAYER SALAD ⋆ REAL HOUSEMOMS
Rinse and dry lettuce. Place half the lettuce in the bottom of a trifle bowl or other large, clear serving bowl. Sprinkle with salt. Top with layers of onion, hard boiled eggs, peas, bell pepper, and cucumber. Top with reserved lettuce. Mix dressing ingredients and spread over top of the salad in a thick layer.
From realhousemoms.com
From realhousemoms.com
7 LAYER SALAD - BROWN EYED BAKER
Instructions. In a medium bowl, whisk together all of the dressing ingredients; set aside. Place one-third of the lettuce in the bottom of a trifle dish. Top with one-third each of the peas, red onion, bacon, hard-boiled egg, cheese and green onions. Spread one-third of the dressing over the top.
From browneyedbaker.com
From browneyedbaker.com
SEVEN LAYER SALAD | 7 LAYER SALAD | 24 HOUR SALAD
Instructions. Combine the mayonnaise and sugar. Mix and refrigerate it until you finish making the salad. Layer the rest of the ingredients in a bowl. Lay a layer of lettuce on the bottom of the bowl first, then a full layer across the bowl of each of the other ingredients. Put the layers in whatever order you want, but if you have a clear ...
From cookingnook.com
From cookingnook.com
SEVEN LAYER SALAD - JULIE'S EATS & TREATS
Layers – Grab your 9 x 13 inch glass dish or trifle bowl and start assembling the layers. Start with a layer of chopped lettuce then top with peas, onion, celery, bacon and eggs. Dressing – Next it’s time to top with a layer of mayonnaise and then sprinkle on the sugar. Finish – The last layer is shredded cheese.
From julieseatsandtreats.com
From julieseatsandtreats.com
7-LAYER SALADS EVERY SOUTHERN HOSTESS NEEDS | SOUTHERN …
Credit: via Soup Addict. We can’t wait to try this Tex-Mex spin on seven layer salad. Black beans, red onion, avocado, and cilantro are just a few of the delicious flavors you’ll find in every bite. We bet you’ll find more than one additional way to use …
From southernliving.com
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SEVEN-LAYER SALAD RECIPE - DIY JOY
First, prep your ingredients. Wash and chop any vegetables for the salad. Then start layering with the mixed greens and romaine lettuce on the bottom of the bowl. Image by In The Kitchen With Gina Young via YouTube. Next, think about the different colors when layering this salad. Once all of the vegetables are layered into the bowl, make the ...
From diyjoy.com
From diyjoy.com
SEVEN LAYER SALAD - MY CASUAL PANTRY
Salad. Arrange the lettuce, water chestnuts, peas, pickled onions, eggs, bacon, and cheese in rows on a large platter. Season the hard-boiled eggs with pepper and paprika, if desired. Drizzle dressing over the lettuce and garnish with chopped chives. Serve with extra dressing on the side.
From mycasualpantry.com
From mycasualpantry.com
SEVEN LAYER SALAD RECIPE (THE BEST ON THE INTERNET)
Here is my step-by-step breakdown of how to make the classic 7 layer salad recipe. First, take one half a head of iceberg lettuce and cut it up into small pieces. Spread it as a layer on the very bottom of the bowl. Top the lettuce with six green onions (thinly sliced). Feel free to add green peas and celery.
From pocketchangegourmet.com
From pocketchangegourmet.com
EASY 7 LAYER SALAD RECIPES - YOUTUBE
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BUILD A DELICIOUS SEVEN LAYER SALAD - JETT'S KITCHEN
Second Layer: top with diced green pepper. Third Layer: add diced red onion. Forth Layer: layer tomato halves neatly on top next. Fifth Layer: add frozen peas making an even layer. Sixth Layer: prepare dressing. Mix mayonnaise and sugar together until combined. Gently add to top of peas and spread evenly. Seventh Layer: Top with grated cheese.
From jettskitchen.com
From jettskitchen.com
SEVEN LAYER SALAD - CULINARY HILL
And a clear glass bowl with straight sides makes it easy to assemble. First layer: In the bottom of the bowl, spread the shredded lettuce. Second layer: A thin layer of chopped red onion. Third layer: Chopped celery. Fourth layer: Peas. Fifth layer: Spread the mayo over everything and sprinkle with a little sugar.
From culinaryhill.com
From culinaryhill.com
EASY TRADITIONAL OVERNIGHT 7-LAYER SALAD RECIPE
Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. In a large clear glass bowl, or a trifle bowl like this one, layer the lettuce, tomatoes, bell peppers, eggs, and red onions, in that order. Whisk together the mayonnaise and sour cream. Spread over the top of the salad.
From wholesomeyum.com
From wholesomeyum.com
OVERNIGHT SALAD OR SEVEN LAYER SALAD - SWEET AND SAVORY MEALS
Layer the remaining ingredients in the following order: defrosted peas, diced tomatoes, diced green onions, and the cranberries. Spread the remaining dressing on top to seal the edges and top with shredded cheddar cheese. Cover the salad with plastic wrap and refrigerate for at least 4 hours or overnight.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
SEVEN LAYER SALAD RECIPE - THE WOODEN SKILLET
Instructions. Combine mayo and honey in a small bowl and mix to combine. Taste and add additional honey, to taste. Once all of your ingredients are prepared, take a 9×19 pan and layer: lettuce, peas, onion, celery, mayo sauce, cheese and bacon bits.
From thewoodenskillet.com
From thewoodenskillet.com
MOM'S 7 LAYER SALAD - BEAUTIFULLY BROKEN JOURNEY
Instructions. Place chopped lettuce in a 9x13 pan. Cook bacon in skillet and allow to cool. Chop all remaining vegetables and layer on top of lettuce in this order- celery, pepper, onion and peas. Spread mayonnaise on top of vegetables and sprinkle with sugar. Add shredded cheese and top with crumbled bacon.
From beautifullybrokenjourney.com
From beautifullybrokenjourney.com
EASY 7 LAYER SALAD WITH HOMEMADE DRESSING - 40 APRONS
Instructions. In small bowl, mix together parmesan cheese, mayonnaise, garlic, and salt until mixture is smooth and creamy. Set aside and construct salad immediately, or place dressing in refrigerator to chill. In dish with tall sides, layer each ingredient, in this order: Layer 1 (Bottom Layer): lettuce, Layer 2: red onion, Layer 3: tomatoes ...
From 40aprons.com
From 40aprons.com
OVERNIGHT 7 LAYER SALAD {MAKE AHEAD!} LEFTOVERS THEN BREAKFAST
First: Mix the dressing and set aside. Second: Wash, dry, and dice all the vegetables. Third: Layer the ingredients in a clear trifle bowl in the follow order: lettuce, red onion, peas, tomatoes, dressing, cheese, and bacon. Fourth: Seal with plastic wrap and store in the refrigerator for at least 4 hours. Enjoy!
From leftoversthenbreakfast.com
From leftoversthenbreakfast.com
SEVEN-LAYER SALAD RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Place lettuce in a large bowl. Layer peas, bell pepper, tomatoes, celery and scallions on top. Advertisement. Step 2. Whisk yogurt, mayonnaise, vinegar, sugar to taste, garlic powder, salt and pepper in a medium bowl until smooth. Spread the dressing evenly over the top of the salad (an offset spatula ...
From eatingwell.com
From eatingwell.com
SEVEN-LAYER SALAD RECIPE - WEBMD
Layer peas, bell pepper, tomatoes, celery and scallions on top. Whisk yogurt, mayonnaise, vinegar, sugar to taste, garlic powder, salt and pepper in a …
From webmd.com
From webmd.com
THE SECRET TO FANCY 7-LAYER SALAD: 8 LAYERS - SERIOUS EATS
Let's admit it: A seven-layer salad is really just garnished mayonnaise. Not that that's necessarily a bad thing, but it's potluck food—not exactly the kind of dish you'd serve at a dinner party or holiday gathering. It's too bad, because the seven-layer salad offers one really serious advantage to the harried home cook: It's meantto be made ahead.
From seriouseats.com
From seriouseats.com
DEEP SOUTH DISH: OLD FASHIONED SEVEN LAYER SALAD
Repeat with the chopped celery. Sprinkle lightly with more salt and pepper. Add the remaining shredded lettuce, top with the chopped bacon and the shredded cheese. Drop the dressing over the top in dollops and spread evenly across the top all the way to the edges, sealing the salad. Refrigerate for up to 24 hours.
From deepsouthdish.com
From deepsouthdish.com
HOW TO MAKE SEVEN-LAYER SALAD - DELISH.COM
8 hard-boiled eggs, peeled and halved. 1 1/2 c. shredded Cheddar. 1 c. frozen peas, defrosted. 6 slices cooked bacon, chopped. Freshly ground black pepper. Ranch dressing, for drizzling. This ...
From delish.com
From delish.com
TRADITIONAL SEVEN LAYER SALAD - FEAST AND FARM
Add the peas, eggs, onions, tomatoes, bacon and cheese, layering them closer to the edges of the bowl if you choose. Add another sprinkle of salt and pepper then set aside. In a medium bowl, mix the mayonnaise, sour cream and sugar. Stir well and spread over the top of the salad “sealing” it all the way to the edge of the bowl.
From feastandfarm.com
From feastandfarm.com
SEVEN LAYER SALAD - HAPPY HOMESCHOOL NEST
What do you need to make Seven Layer Salad. Lettuce, I used a mix of Romaine and Iceberg. 6 eggs, hard boiled and chopped. 1 bag frozen green peas, thawed. 4 Roma tomatoes, diced. 2 green peppers, diced. 2 red peppers, diced. 1 bunch of green onions, chopped. Salt and pepper,
From happyhomeschoolnest.com
From happyhomeschoolnest.com
SEVEN LAYER SALAD - A CANADIAN FOODIE
Ingredients. one head of iceburg lettuce , shredded or sliced. 12 to 16 ounce bag of small sweet peas , frozen. 1/2 purple onion , diced. 6 hard boiled eggs , chopped. 1 pound of bacon , cut into lardons, and fried. 1-1.5 cups mayonnaise. 1/4 cup to 1/3 cup sugar (mix with mayo to make salad topping/dressing)
From acanadianfoodie.com
From acanadianfoodie.com
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