SFENJ - DEEP FRIED MOROCCAN DOUGHNUTS
My husband, who spent the first 25 years of his life in Casablanca, claims these tasted authentic. These doughnuts are less sweet than sufganyot or beignets - more like fried bread. But it tastes like home to him!
Provided by baezus
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Make yeast starter by dissolving 2 TBS. sugar and 1/2 teaspoons salt in 4 TBS. warm water in a small bowl. Stir in 1 TBS. dried active yeast. Let proof 15 minutes.
- Sift the flour into a mixing bowl. Make a well in the middle with your hands. Pour the yeast mixture into the well and begin to mix with your hand. Add a little warm water from time to time as mix, until it is the consistency of a stiff dough.
- Knead dough for 10-15 minutes by machine OR by hand:pulling the dough away from the bowl, slapping it down and kneading it into the bowl again with the heel of your hand, until the dough is smooth and elastic. Little by little, add remainder of water, sprinkling 2 TBS. at a time into the bowl. Knead the dough in the bowl until water is dissolved, continuing until the dough is spongy, very elastic and very sticky.
- Oil a mixing bowl lightly. Oil your hands and push dough down into the center of the original bowl with oiled hands until you can easily pick it up and transfer to the oiled bowl. Wipe any dough that might stick to your hands, dip fingers in oil again, and turn dough over in bowl. Then cover with a clean kitchen towel or plastic wrap, and allow to rise 1 -1 1/2 hours.
- When dough is risen, punch it down in bowl with your fist. Heat frying oil in a pan or deep fryer.
- When oil is hot, oil the fingers of both hands. Take a piece of dough approximately the size of a small egg and make a hole in the center using your fingers and twirl the dough to enlarge hole to size of a golf ball. Plunge ring of dough into hot oil. The dough will puff up.
- Turn the rings once or twice until golden on both sides. Remove with a slotted spoon and allow to drain dry on kitchen paper.
- Serve hot. May dip in sugar or honey or jam if desired.
SFINJ -- MOROCCAN DOUGHNUTS
My daughter Tehila has a wonderful friend, Adva, who is of Moroccan descent. Her mother makes these treats for the family on holidays, and shares them with our family. The last time we made these together, and had lots of fun doing it. Prep time includes time for the dough to rise.
Provided by Mirj2338
Categories Breads
Time 4h20m
Yield 30 doughnuts
Number Of Ingredients 3
Steps:
- Dissolve yeast in a glass of lukewarm water.
- Mix all the ingredients with a glass of lukewarm water and knead thoroughly to give a light, soft, elastic dough.
- Add a little more water if necessary.
- Cover with a clean cloth and leave to rise for 3 or 4 hours.
- Take a little ball of dough in oiled hands.
- Make a hole in the center and pull it out to form a little crown.
- Drop the rings one by one into hot oil.
- Serve these fritters hot and well risen, dusted with sugar or honey.
- They are best when eaten immediately.
MOROCCAN DOUGHNUTS - SFENJ RECIPE
Provided by á-25649
Number Of Ingredients 11
Steps:
- Instructions Put flour in a bowl and add the salt, mix well. Dilute the yeast and sugar in a bit of warm water and let stand 5 minutes, pour over the flour, add warm water and mix well, add in need of water in order to obtain a paste semi-Liquid and viscous. Cover and let rest for at least 3 hours. Heat Oil until it is steaming. Getting wet your hands with warm water and take a piece of dough in the size of an egg, that we take with the fingers of both hands and we stretch gradually to form a ring that we drop in the oil. Again the same operation by wetting hands in order to facilitate the processing of doughnuts. Deep-fry the doughnuts on both sides. When the doughnuts are well golden withdraw them and drain them. Serve the doughnuts in the dusting of sugar or by spraying of honey.
More about "sfenj deep fried moroccan doughnuts recipes"
SFINJ (MOROCCAN DOUGHNUTS) RECIPE - LEETAL ARAZI | FOOD …
Repeat to form the remaining doughnuts. Step 4. Immediately and gently put the doughnuts in the oil and fry over moderate heat until golden on …
From foodandwine.com
5/5 (1)Total Time 1 hr 30 minsCategory Fried Dough
From foodandwine.com
5/5 (1)Total Time 1 hr 30 minsCategory Fried Dough
- In a medium saucepan, combine all of the ingredients and bring to a boil. Reduce the heat and simmer until the syrup is the consistency of honey. (To test, place a few small plates in the freezer and drizzle a bit of the syrup on them throughout the cooking process.) Remove from the heat and let cool.
- In a large bowl, combine all of the dry ingredients. Add 3 1/2 cups of water and mix thoroughly; the dough should be loose and sticky and doesn’t need to hold its shape. Adjust the consistency if needed with the rest of the water. Cover the dough with cling plastic wrap and let rest for 30 minutes.
SFENJ: MOROCCAN DOUGHNUTS OR FRITTERS RECIPE - THE …
Save Recipe. Sfenj is a fritter-like Moroccan doughnut made from a sticky, unsweetened leavened dough. Once it has risen, handfuls of dough …
From thespruceeats.com
4.1/5 (55)Total Time 3 hrs 25 minsCategory Breakfast, Snack, BreadCalories 536 per serving
From thespruceeats.com
4.1/5 (55)Total Time 3 hrs 25 minsCategory Breakfast, Snack, BreadCalories 536 per serving
SFENJ AKA MOROCCAN DOUGHNUTS - FOODNETWORK.CA
Step 1. Dissolve the yeast and sugar in ½ cup of lukewarm water and set aside to bloom for 10 minutes. Step 2. In a large mixing bowl or the bowl of a stand mixer, combine the yeast mixture with flour and gradually add 1 ¼ cups of lukewarm water until it forms a sticky dough. Then add the salt and continue to knead for about 10 minutes, which ...
From foodnetwork.ca
Servings 12-15Total Time 50 minsCategory Dessert,Eggs,Hanukkah,Holidays,Pastry
From foodnetwork.ca
Servings 12-15Total Time 50 minsCategory Dessert,Eggs,Hanukkah,Holidays,Pastry
SFENJ - DEEP FRIED MOROCCAN DOUGHNUTS RECIPE - FOOD.COM
These doughnuts are less sweet than sufganyot or beignets - more like fried bread. But it tastes like home to him! Dec 13, 2017 - My husband, who spent the first 25 years of his life in Casablanca, claims these tasted authentic. These doughnuts are less sweet than sufganyot or beignets - more like fried bread. But it tastes like home to him! Pinterest. Today. Explore ...
From pinterest.com
From pinterest.com
NEVER UNDERESTIMATE THE DOUGHNUT LOBBY - ROADS & KINGDOMS
Sfenj in Fez. The gift I woke up to on the first morning of Chanukah last December was oily, as all good Chanukah foods should be. For breakfast at my guesthouse in Fez, Morocco, I’d been given sfenj, the deep-fried, ring-shaped pastry that’s a staple of Maghrebi mornings and Moroccan Jewish celebrations.. But Assad, my young server—he told me he was 15; I …
From roadsandkingdoms.com
From roadsandkingdoms.com
MOROCCAN SFENJ WITH SPICED QUINCE - THE JEWISH CHRONICLE
To make the sfenj: place the water, sugar and yeast in an electric stand mixer bowl, and leave for 10 minutes. Once frothy and smelling …
From thejc.com
From thejc.com
MOROCCAN DOUGHNUTS - SFENJ - JAMIE GELLER
In a heavy bottom, deep pot or pan heat 2-inches evoo over medium-high heat to 350°F. Dip your hand in water and pull pieces of dough roughly the size of a small peach. (Sfenj is not meant to be perfect.) Poke a hole in the center of the ball of dough and roll a bit to resemble a rustic bagel. Fry for 3 minutes, flip and fry for 2 minutes more ...
From jamiegeller.com
From jamiegeller.com
5 SENSATIONAL DESSERTS FROM MOROCCO YOU MUST TRY AT LEAST ONCE IN …
The Sfenj is a street food in Morocco and the mildly chewy treat is served piping hot. This deep-fried sweet delight is at times paired with spicy dishes in the region.
From pinkvilla.com
From pinkvilla.com
SFENJ STOCK IMAGE. IMAGE OF FRIED, FOOD, SEFARDI, SFENJ - 83299601
Photo about Sfenj or sfeng is a moroccan donut topped with powdered sugar or honey and made for the Jewish holiday of hanukkah. Image of fried, food, sefardi - 83299601 Image of fried, food, sefardi - 83299601
From dreamstime.com
From dreamstime.com
SFENJ - MOROCCAN DONUTS — MY MOROCCAN FOOD
Feb 19, 2018 - Happy national donut day North America! Until last year, I didn’t know there was such a thing as national donut day. I had to start blogging and become a devoted instagrammer to find out about national donut day’s existence. Then I realised donut comes from dough-nut, and I didn’t how to feel about that. Because wh…
From pinterest.ca
From pinterest.ca
15 POPULAR MOROCCAN DESSERTS TO TRY - IZZYCOOKING
Sfenj: Moroccan Doughnuts or Fritters . This popular street food is a cross between a fritter and a doughnut. Enjoy them as is, or add a dusting of powdered sugar if you prefer something a little more sweet. 14. Halwa dyal Makina – Piped Moroccan Biscuits With Chocolate . These will be a hit with chocolate lovers. The cookies are flavored ...
From izzycooking.com
From izzycooking.com
SFINGE: (VEGAN) MOROCCAN DOUGHNUTS - TO:YOU FROM:SCRATCH
Sfinge (or sfenj) is a Moroccan doughnut made from sticky, slightly sweetened leavened dough. Once it has properly proved, the dough is shaped into rings and deep-fried until golden and crispy, with a fluffy interior. From there, the sfinge are dusted in …
From toyou-fromscratch.com
From toyou-fromscratch.com
SFENJ - TRADITIONAL AND AUTHENTIC MOROCCAN RECIPE | 196 FLAVORS
Instructions. Dissolve the yeast and sugar in ½ cup (120ml) of water. In the bowl of the stand mixer, combine all the ingredients except salt. At low speed, gradually add water until reaching the consistency of a sticky dough. Stir in salt and mix at higher speed.
From 196flavors.com
From 196flavors.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Nutrient Quantity; Total fats (g) 6.7308: Carbohydrates (g) 407.361: Protein (g) 28.203: Energy (kCal) 1844.964: Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
SFENJ (MOROCCAN DONUTS) - MOMSDISH
Divide the log into 20 even pieces. With your finger, punch out a hole in the middle of one of the dough pieces. Repeat until all the dough pieces have a hole in the center. Heat the oil until it begins sizzling over medium-low heat. Drop the donuts in one-by-one into the oil, cooking until golden on each side.
From momsdish.com
From momsdish.com
SFENJ - DEEP FRIED MOROCCAN DOUGHNUTS - PLAIN.RECIPES
Directions. Make yeast starter by dissolving 2 TBS. sugar and 1/2 teaspoons salt in 4 TBS. warm water in a small bowl. Stir in 1 TBS. dried active yeast.
From plain.recipes
From plain.recipes
SFINJ MOROCCAN DOUGHNUTS RECIPES
Steps: Dissolve yeast in a glass of lukewarm water. Mix all the ingredients with a glass of lukewarm water and knead thoroughly to give a light, soft, elastic dough.
From recipes.servegame.org
From recipes.servegame.org
SFENJ - DEEP FRIED MOROCCAN DOUGHNUTS RECIPE - FOOD.COM
Voici des beignets ronds traditionnels à la semoule que l'on prépare en Kabylie en diverses occasions (Sfenj, khffaf,). Si le pétrissage à été bien fait, alors vous aurez une mie très aérée, alvéolée et légère. Si celle ci est dense, le beignet pas gonflé il faudra revoir le pétrissage et les temps de repos, mais vu que c'est le repos qui travaille il ne devrait pas avoir de soucis.
From pinterest.nz
From pinterest.nz
SFENJ: MOROCCAN DOUGHNUTS - QUICK RECIPES - YOUTUBE
Sfenj, a common street food is a Moroccan doughnut made from a wet/sticky dough.Once risen, handfuls of dough are shaped into rings and shallow fried on one ...
From youtube.com
From youtube.com
12 UNDERRATED AND ENCHANTING MOROCCAN DISHES YOU NEVER KNEW …
Sfenj. Sfenj are basically the most indulgent and delicious Moroccan breakfast food you can get — deep-fried donuts, made from a sticky and unsweetened leavened dough, like these beauties from La Sqala in Casablanca. When freshly made, they should be crispy on the outside, fluffy yet moist on the inside and burning hot.
From foodnetwork.ca
From foodnetwork.ca
9 MOST POPULAR AFRICAN FRIED DOUGH FOODS - TASTEATLAS
Sfenj are popular Moroccan doughnut-like fritters made from sticky unleavened batter. The dough is traditionally shaped into rings and deep-fried until it develops a golden, crispy exterior. The interior should be fluffy, tender, and chewy. These fritters are usually served hot when sold by street vendors, and they can be consumed plain or ...
From tasteatlas.com
From tasteatlas.com
SFENJ. MOROCCAN DOUGHNUTS RECIPE. - LEVANA COOKS
Instructions. Mix the yeast, water and sugar in a bowl or measuring cup. Let the mixture rest about 5 minutes. In the bowl of your dough maker, pour in the yeast mixture and add the flour and the salt. Knead about 3 minutes, till the dough is smooth. It will be looser than bread dough: do not be tempted to add more flour.
From levanacooks.com
From levanacooks.com
MOROCCAN "SFENJ" DONUTS - ALTERNATE RECIPE (SFINGE, DOUGHNUTS)
Make yeast starter by dissolving 2 tbsp. sugar and 1/2 tsp salt in 4 tbsp. warm water in a small bowl. Stir in 1 Tbsp. dried active yeast. Let proof 15 minutes. Sift the flour into a mixing bowl. Make a well in the middle with your hands. Pour the yeast mixture into the well and begin to mix with your hand.
From koshercowboy.com
From koshercowboy.com
DELICIOUS FRIED MOROCCAN [ STREET DONUTS ] CHFENJ | AMAZING …
Sfenj, the Moroccan donuts are based on a sticky paste. These can be purchased from the street vendors on every corner in Morocco.Sfenj is usually consumed h...
From youtube.com
From youtube.com
SFENJ MOROCCAN DONUTS ARE MADE OF A STICKY UNSWEETENED DOUGH
Instructions. In a large bowl mix flour, yeast, salt, and sugar. Add egg yolks and slowly drizzle in the water while mixing by hand. Keep kneading the dough until a sticky, smooth and soft dough has formed. Spray the dough with some oil spray and cover the bowl with a plastic wrap or a plastic bag. Let the dough rise for about 1-2 hours.
From onesarcasticbaker.com
From onesarcasticbaker.com
MOROCCAN DOUGHNUTS (SFENJ) - INTERNATIONAL CUISINE
Little by little, add remainder of water, sprinkling 2 TBS. at a time into the bowl. Knead the dough in the bowl until water is dissolved, continuing until the dough is spongy, and very sticky. Oil a separate mixing bowl lightly. Put the dough into the oiled bowl and turn it over so it is covered with a light coating of oil.
From internationalcuisine.com
From internationalcuisine.com
AUTHENTIC SFINGE RECIPE - THERESCIPES.INFO
Moroccan Sfinge Donuts tip www.yummly.com. flour, active dry yeast, granulated sugar, salt, warm...
From therecipes.info
From therecipes.info
MOROCCAN HANUKKAH DONUTS RECIPE | THE NOSHER
1 ½ qt (1.5L) vegetable oil, for deep-frying. Directions. In the largest bowl you have, mix the flour and yeast. Add the sugar and salt, and mix with the flour. Pour in about half the water, and begin kneading with your hands—fingers spread open, using lifting motions from the bottom of the bowl to the surface of the dough.
From myjewishlearning.com
From myjewishlearning.com
THE BEST HANUKKAH DONUT RECIPE: MOROCCAN SFENJ / SFINJ
Preparation. 1. Make the yeast starter by dissolving 2 tablespoons of sugar in 4 tablespoons of warm water in a small bowl. Stir in 1 tablespoon of dried active yeast. Let it sit for 15 minutes. 2. Mix the flour and 1 teaspoon of salt in a large bowl.
From jewlicious.com
From jewlicious.com
SFENJ - MOROCCAN DOUGHNUTS - COOKIDOO® – THE OFFICIAL …
Nutrition per 1 piece Calories 822 kJ / 196 kcal Protein 5 g Carbohydrates 32 g Fat 5 g Fibre 2 g
From cookidoo.ca
From cookidoo.ca
SFENJ: TOUGH TO PRONOUNCE, EASY TO EAT - JEWISH JOURNAL
Wet hands slightly, then roll dough into small balls. Flatten, then create a hole using your finger, and stretch the dough gently. In a deep pot, heat oil to …
From jewishjournal.com
From jewishjournal.com
MOROCCAN DONUTS – SFINJ • SHELLY’S HUMBLE KITCHEN
7½ cups 1 kg unbleached all-purpose flour; 1.8 oz. 50 g fresh baker’s yeast or 4 teaspoons dry active yeast; ⅔ cups coconut sugar - or cane sugar; 3⅓ cups 800 ml. lukewarm water; 2 teaspoons salt; 1 cup canola oil in a small bowl – for dipping hands while working with the dough; Canola oil for deep frying; For dipping or coating: plant-based caramel - maple syrup, agave or …
From shellyshumblekitchen.com
From shellyshumblekitchen.com
MOROCCAN SFENJ DONUTS RECIPE | THE NOSHER - MY JEWISH LEARNING
Directions. In a large bowl, mix the flour, yeast, salt, and sugar. Add the egg yolks and slowly drizzle in the water while mixing by hand. Knead until a sticky, smooth, soft dough has formed. Spray the dough with oil spray and cover the bowl with plastic wrap or a plastic bag. Let the dough rise for about 1-2 hours.
From myjewishlearning.com
From myjewishlearning.com
SFENJ - MAPLE SYRUP IN ISRAEL
Sfenj is a deep fried pastry that is kind of like a donut but better (in our opinion) and it goes really well with Maple Syrup! Print Recipe. Sfenj Recipe. A recipe for Sfenj- a crispy Moroccan doughnut. Prep Time: 15 minutes: Cook Time: 15 minutes: Passive Time: 3 hours to rise: Servings: people. Ingredients. 3 cups All purpose flour; 1 teaspoon Salt; 2 teaspoons …
From maplesyrupinisrael.co.il
From maplesyrupinisrael.co.il
22 MOROCCAN DISHES YOU HAVE TO TRY ON YOUR NEXT VISIT
19 Chebakya. A flower-shaped dessert, chebakya is popular during Ramadan. It is a fired sesame cookie that is dipped in honey and rose water with sesame seeds sprinkled on top. Chebakya (or shebakia) often accompanied by dates and a …
From travel.earth
From travel.earth
MOROCCAN DONUTS (SFENJ) WITH ORANGE ZEST, HONEY - RACHAEL RAY …
Dissolve the yeast and sugar in a medium-sized bowl with the 4 tablespoons warm water. Let the yeast starter stand for about 15 minutes until frothy and the yeast starter doubles in size.
From rachaelrayshow.com
From rachaelrayshow.com
SFENJ: MOROCCAN SNACKING DOUGHNUT RECIPE · I AM A FOOD BLOG
Sfenj Moroccan Doughnut Recipe makes 8-10 doughnuts prep time: 20 minutes plus a 4 hour rise active time: 40 minutes total time: 1 hour. 2 teaspoons yeast; 1 tablespoon sugar; 1 1/4 cups warm water, divided; 3 cups all purpose flour; 1 teaspoon salt; cinnamon sugar for dusting, if desired; slightly adapted from The Spruce
From iamafoodblog.com
From iamafoodblog.com
SFENJ | TRADITIONAL SWEET PASTRY FROM MOROCCO, MAGHREB
The dough is traditionally shaped into rings and deep-fried until it develops a golden, crispy exterior. The interior should be fluffy, tender, and chewy. These fritters are usually served hot when sold by street vendors, and they can be consumed plain or dusted with icing sugar. Morocco. 4.0. Ate it?
From tasteatlas.com
From tasteatlas.com
SFENJ - DEEP FRIED MOROCCAN DOUGHNUTS RECIPE - FOOD.COM
Dec 13, 2017 - My husband, who spent the first 25 years of his life in Casablanca, claims these tasted authentic. These doughnuts are less sweet than sufganyot or beignets - more like fried bread. But it tastes like home to him!
From pinterest.ca
From pinterest.ca
MOROCCAN SFENJ / YEMENITE ZALABIA (FRIED DOUGH) | REFORM JUDAISM
Directions. Mix the flour and salt in a large bowl. In a small bowl, dissolve the yeast with ½ cup of the warm water add the sugar and the vanilla and mix well. Let rise. Add the water mixture to the flour bowl mix. Add the rest of the water. Mix well with your hand until you get a soft somewhat batter/dough. In the medium-size pot, warm the oil.
From reformjudaism.org
From reformjudaism.org
SFENJ - MOROCCAN DONUTS — MY MOROCCAN FOOD
Happy national donut day North America! Until last year, I didn’t know there was such a thing as national donut day. I had to start blogging and become a devoted instagrammer to find out about national donut day’s existence. Then I realised donut comes from dough-nut , and I didn’t how to feel abou
From mymoroccanfood.com
From mymoroccanfood.com
You'll also love