Shanghai Clam Blossoms Recipes
SHANGHAI CLAM BLOSSOMS
Provided by Eileen Yin-Fei Lo
Categories dinner, easy, quick, main course
Time 15m
Yield 6 portions
Number Of Ingredients 15
Steps:
- In a large pot, bring water to a boil, add clams and boil until shells open. Place clams on a warm serving dish.
- Put vegetable oil in a wok. Set aside the ginger and the scallions, and mix remaining ingredients together for the sauce. Heat the wok over high heat for 45 seconds. When a wisp of white smoke appears add ginger and scallions. Stir for 5 seconds, add sauce mixture and stir with spatula until sauce thickens and begins to bubble. Remove from heat, pour over clams and serve at once.
Nutrition Facts : @context http, Calories 159, UnsaturatedFat 8 grams, Carbohydrate 7 grams, Fat 10 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 912 milligrams, Sugar 1 gram, TransFat 0 grams
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