RAMEN SHEPHERD'S PIE
This "ramen hack" uses ramen noodles in an unusual way - it replaces the mashed potato in a shepherd's pie with cooked ramen noodles. The top of the noodles get dry and crispy under the broiler, while the underlying noodles remain tender, creating great textural contrast. Adapted from a recipe at Serious Eats. http://bit.ly/hDFQoi
Provided by DrGaellon
Categories Meat
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Boil ramen noodles in water until tender. Drain and set aside.
- Meanwhile, heat oil in skillet until shimmering. Add beef and cook until no longer pink, breaking up any large clumps with the edge of a spoon, about 5 minutes. Drain any excess fat and discard.
- Add onion, water, Worcestershire sauce and peas. Season to taste with salt and pepper. Transfer to an oven-safe dish, top with cooked noodles, and broil until brown and crispy.
Nutrition Facts : Calories 1030.4, Fat 56.7, SaturatedFat 21, Cholesterol 154.2, Sodium 2069.7, Carbohydrate 72.7, Fiber 6.3, Sugar 9.2, Protein 55.5
SHEPHERD'S SALAD
Provided by Sunny Anderson
Categories appetizer
Time 1h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Toss together all ingredients except feta cheese in a large bowl. Let sit at room temperature for 1 hour to allow flavors to develop. Toss in the feta cheese just before serving and taste for seasoning and adjust seasoning, if necessary.
SHEPHERD'S NOODLES
Make and share this Shepherd's Noodles recipe from Food.com.
Provided by Charmie777
Categories Cheese
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan combine ricotta, milk, parsley, salt and pepper.
- Cook and stir about 3 minutes or until heated through.
- Toss ricotta mixture and parmesan with pasta until coated.
- Serve immediately.
Nutrition Facts : Calories 163.6, Fat 7.6, SaturatedFat 4.7, Cholesterol 27.6, Sodium 293.9, Carbohydrate 16, Fiber 2.4, Sugar 0.2, Protein 8.1
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