Shipwreck With Pork Chops Recipes

Steps:

• In a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside. Drain drippings from skillet. Brown the beef; drain. Add onion and cook until tender, about 5 minutes. Combine ketchup and brown sugar; stir into beef mixture. Stir in pork and beans and all but 2 tablespoons of the bacon. Transfer to an 8-in. square baking dish. Top with the remaining bacon. Bake, uncovered, at 350° for 1 hour.

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
• Stir pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes, milk, peas, and corn to the beef mixture; stir. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the skillet and cook at a simmer until the noodles are tender, about 12 minutes.
• Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
• Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
• Bake for 30 minutes. Remove cover, and continue baking for 1 hour.

Steps:

• Preheat oven to 325 degrees.
• In a medium skillet, brown the pork chops.
• While the pork chops are browning, combine the soup and milk in a medium mixing bowl.
• Prepare a casserole dish or a 9 x 13 baking pan by spraying with a non-stick cooking spray.
• Layer one-half of the potatoe slices, onions, pork chops, and then the remaining potatoe slices in the casserole dish. Evenly distribute the soup and milk mixture over the casserole.
• Bake uncovered for 1 hour or until potatoes are tender.

Steps:

• BROWN meat in large nonstick skillet on medium-high heat. Drain fat, if necessary.
• STIR in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil. Reduce heat to medium-low; cover. Simmer 12 minute or until macaroni is tender.
• SPRINKLE with cheese. Let stand 5 minute or until cheese is melted.