ROASTED CARROTS AND RED LEAF LETTUCE SALAD WITH BUTTERMILK HERB DRESSING
Provided by Katie Lee Biegel
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the carrots: Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
- Cut the green leaves from the carrot tops, then rinse, drain and set them aside to use for the dressing. Use a vegetable brush to clean the carrots (leave the peel on to give the carrots texture). Cut them on the diagonal into 1-inch pieces.
- In a small bowl, toss the carrots with the olive oil, honey, salt and pepper. Transfer to a baking sheet and roast until tender and caramelized (I like mine to be on the borderline of starting to burn), about 20 minutes. Keep an eye on them; they burn easily! Let cool completely.
- For the dressing: While the carrots cool, make the dressing. Whisk the buttermilk, yogurt, olive oil, vinegar, honey, salt and pepper in a bowl until emulsified. Stir in the chives, tarragon, dill, carrot leaves and oregano.
- For the salad: In a large salad bowl, toss the lettuce, pistachios, cherries, cheese and carrots with the dressing. Serve immediately.
SPICE-RUBBED STEAK SALAD WITH CREAMY RED WINE VINAIGRETTE
Steps:
- For the steak: Place the steak on a large plate. Mix together the salt, sugar, pepper and cayenne in a small bowl. Rub the spice mix all over the steak.
- Heat a grill or grill pan to medium-high heat. Brush with the vegetable oil.
- Add the steak and onions to the grill and cook, without disturbing, 2 to 3 minutes; flip and cook the other side for another 2 to 3 minutes. Remove the steak to a cutting board to rest before carving, 6 to 8 minutes. Transfer the onions to a cutting board and roughly chop.
- For the creamy red wine vinaigrette: Whisk together the vinegar, mayonnaise, honey, red pepper flakes and garlic in a large bowl. Slowly whisk in the olive oil until combined and smooth. Season with salt and pepper.
- For the salad: Add the lettuce, cheese, tomatoes and grilled onions to the bowl with the dressing and toss to coat. Serve with the sliced steak.
RED WINE VINAIGRETTE
Provided by Giada De Laurentiis
Categories condiment
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 6
Steps:
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
SIMPLE RED LEAF SALAD
My daughter loves everything sour (vinegar and lemon in particular) so I made her this tart salad dressing with 2 types of vinegar and lemon juice. It goes great with red leaf lettuce or other mild salads. She will eat the whole bowl by herself.
Provided by barbara
Categories Salad Green Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Wash red leaf lettuce, separate the leaves, and spin dry in a salad spinner. Tear leaves into bite-sized pieces and transfer to a salad bowl with bell pepper and scallion.
- Combine olive oil, red wine vinegar, balsamic vinegar, lemon juice, salt, mustard, and pepper in a resealable jar. Close and shake until well combined.
- Drizzle as much dressing as desired over the salad and toss to combine. Store leftover dressing in the refrigerator.
Nutrition Facts : Calories 111.3 calories, Carbohydrate 4 g, Fat 10.2 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 312.9 mg, Sugar 2.3 g
RED-LEAF LETTUCE WITH SHALLOT VINAIGRETTE
Categories Salad Leafy Green Vegetable No-Cook Vegetarian Quick & Easy Fall Summer Healthy Raw Shallot Lettuce Gourmet
Yield Serves 6
Number Of Ingredients 6
Steps:
- Stir together shallot and vinegar and let stand 10 minutes. Whisk in mustard, oil, kosher salt, and pepper to taste until blended. Tear lettuce into bite-size pieces and toss with shallot vinaigrette.
More about "shredded red leaf salad with creamy red wine vinaigrette recipes"
SHREDDED RED LEAF SALAD WITH CREAMY RED WINE …
From cookingchanneltv.com
Servings 4Total Time 8 mins
RAVISHING RED LEAF SALAD - SALADS WITH ANASTASIA
From saladswithanastasia.com
5/5 (1)Total Time 10 minsCategory SaladCalories 219 per serving
SHREDDED RED LEAF SALAD WITH CREAMY RED WINE VINAIGRETTE RECIPE
From eatyourbooks.com
RED LEAF SALAD WITH LEMON VINAIGRETTE - OUR ZESTY LIFE
From ourzestylife.com
LOADED ITALIAN SALAD WITH RED WINE VINAIGRETTE
From kaleforniakravings.com
SWEET RED WINE VINEGAR DRESSING - EASY RECIPE!
From dinner-mom.com
RED WINE VINAIGRETTE - GIMME SOME OVEN
From gimmesomeoven.com
THE MOST AMAZING CHICKEN KALE SALAD | RECIPETIN EATS
From recipetineats.com
THE QUICKEST RED-WINE VINAIGRETTE RECIPE | BON APPéTIT
From bonappetit.com
SHREDDED RED LEAF SALAD WITH CREAMY RED WINE …
From punchfork.com
-7 SHREDDED RED LEAF SALAD WITH CREAMY RED WINE VINAIGRETTE …
From recipert.com
SHREDDED RED LEAF SALAD WITH CREAMY RED WINE VINAIGRETTE
From copymethat.com
TANGY & CREAMY RED WINE VINAIGRETTE DRESSING
From forkinthekitchen.com
SHREDDED RED LEAF SALAD WITH CREAMY RED WINE VINAIGRETTE …
From foodnetwork.cel02.sni.foodnetwork.com
STRAWBERRY SALAD WITH RED WINE VINAIGRETTE - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
CREAMY RED WINE VINEGAR DRESSING RECIPE
From tasteefulrecipes.com
RED WINE VINAIGRETTE : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.com
SHREDDED RED LEAF SALAD WITH CREAMY RED WINE VINAIGRETTE
From foodnetwork.co.uk
You'll also love