PESTO PASTA WITH SHRIMP
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Pulse 3 cups fresh basil, 2 tablespoons toasted pine nuts and 1 garlic clove in a food processor. Pulse in 1/2 cup plain Greek yogurt and 2 tablespoons each grated Parmesan and olive oil until smooth. Cook 12 ounces bucatini; reserve 1/2 cup cooking water. Toss the pasta with the pesto, 1 pound steamed chopped asparagus, 8 ounces sauteed shrimp and the reserved cooking water. Top with toasted breadcrumbs.
SHRIMP PESTO PIZZA
Make and share this Shrimp Pesto Pizza recipe from Food.com.
Provided by Colbys Mom
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pizza dough according to directions.
- Toss shrimp with oregano, salt, and pepper.
- When the pizza crust directions call for it, spread the pesto onto the crust.
- Top with crumbled goat cheese.
- Top with shrimp.
- Sprinkle with red pepper flakes.
- Cook for 10-12 more minutes.
Nutrition Facts : Calories 42.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 82.9, Sodium 167.9, Carbohydrate 0.1, Fiber 0.1, Protein 8.9
SHRIMP AND PESTO PIZZA
In a departure from the standard pizza toppings, grilled dough is spread with basil pesto and scattered with shrimp, sliced tomatoes, and shaved Parmesan. No grill? No problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Yield Makes one 10-inch pizza
Number Of Ingredients 8
Steps:
- Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
- Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
- Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
- Top it:Top with pesto, shrimp, tomatoes, onion, and Parmesan; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes.
GRILLED SHRIMP AND CILANTRO PESTO PIZZA
Provided by Bobby Flay
Categories main-dish
Time 1h42m
Yield 4 individual pizzas
Number Of Ingredients 19
Steps:
- In a small bowl, whisk together the yeast and 1/4 cup of the warm water. Let sit for 5 minutes to proof. Place 1 3/4 cups of the flour in large bowl with the salt. Add the yeast mixture, the remaining water, and 2 teaspoons oil, and stir until combined. Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining 1 teaspoon oil, add the dough and turn to coat. Cover and put in a warm place until doubled in volume, about 1 to 1 1/2 hours.
- Preheat the grill to medium-high. Once the dough has risen, divide it in half, and set aside half for another use or for the Red Chile-White Anchovy Caesar Salad Pizza. Then divide the half into 4 balls. Roll each ball into 8-inch circles. Brush each circle with oil and grill on both sides until golden brown. Add 1/2 cup grated cheese to each pizza and grill until the cheese is just melted. Remove from the grill and spread a few tablespoons of the cilantro pesto over each pizza. Top each pizza with 4 shrimp and sprinkle with cilantro leaves.
- Put all ingredients in the work bowl of a food processor. Process until smooth. Season with salt and pepper to taste.;
- Preheat the grill to high. In a large bowl, toss the shrimp with enough olive oil to coat, and season with salt and pepper. Grill for 1 to 2 minutes per side or until just cooked through. Remove from grill and keep warm until ready to use.
PESTO PIZZA
Skip the pizza sauce and instead use pesto as the base for this French bread pizza. Top with capicola, mozzarella and Parmesan and simply broil until the bread is toasted and the cheese is melted. A quick finish of fresh basil and you have pesto pizza in no time!
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler. Brush the cut sides of the bread with the pesto. Divide the capicola, mozzarella and Parmesan among the pesto-topped bread.
- Place the assembled bread halves on a baking sheet, then broil until the cheese melts. Top with the basil and serve.
TUSCAN KALE PESTO PIZZA WITH SHRIMP SCAMPI
Provided by Valerie Bertinelli
Categories main-dish
Time 1h45m
Yield 6 pizzas
Number Of Ingredients 24
Steps:
- For the Tuscan kale pesto: Place the entire dressed salad--including the hazelnuts, raisins and shaved pecorino--in a food processor and process to a fine paste. With the motor running, stream in the olive oil until the paste loosens into a pesto. Use immediately or store in an airtight container for up to 2 days before using. (Makes 2 1/2 cups; see Cook's Note.)
- For the shrimp scampi: Heat the butter and olive oil in a 12-inch skillet over medium-high heat. Sprinkle the shrimp with 2 teaspoons salt; add to the hot pan, along with the garlic. Cook until the shrimp are just starting to turn pink, 3 minutes. Add the wine and chile paste, and bring to a boil; boil until the shrimp are cooked through and the wine is reduced by half, about 4 minutes. Remove from heat and stir in the lemon juice and lemon zest. Season with more salt if needed.
- For the pizza: Preheat the oven to 450 degrees F. Line two baking sheets with foil.
- Place the flatbreads, bottom-side up, on the prepared baking sheets; brush each with 1 tablespoon of the oil. Transfer to the oven and toast until just beginning to brown and get crispy. Let cool for 5 minutes.
- Turn the flatbreads over, spread 1/4 cup kale pesto over each and then sprinkle each with 1/3 cup of the fontina. Place back in the oven for another 5 minutes, until the top edges have browned slightly and the cheese is melted. Remove from the oven and top with 6 to 8 pieces of shrimp per pizza. Spoon over some scampi sauce.
- Cut the pizzas into smaller pieces and serve immediately.
- In a large bowl, combine the kale and 1/2 teaspoon salt. Massage the salt into the kale and let sit for 10 to 15 minutes. In another bowl, combine the raisins, 1/4 cup of the vinegar and 1/4 cup hot water. Rehydrate the raisins for at least 15 minutes. Drain when ready to serve.
- Combine anchovies, grated pecorino, shallots, honey and the remaining 1/4 cup vinegar in a blender. Blend on high speed until smooth. With the motor running, slowly add in the oil. Pour the dressing over the salad at least 15 minutes before serving to help further tenderize the kale.
- When ready to serve, add the toasted hazelnuts and plumped golden raisins to the salad, and garnish with shaved pecorino.
SHRIMP PESTO PIZZA
Make and share this Shrimp Pesto Pizza recipe from Food.com.
Provided by pattikay in L.A.
Categories < 60 Mins
Time 40m
Yield 1 pizza
Number Of Ingredients 11
Steps:
- pesto:.
- combine basil, olive oil, pine nuts and garlic in food processor with steel knife attachment; process at high speed; stop frequently to scrape down sides of bowl, till contents are well blended.
- transfer to small bowl and blend in cheese by hand.
- when thoroughly blended, cover closely with clear plastic wrap and set aside in refrigerator (allow to come to room temperature before assembling pizza).
- to make pizza:.
- preheat oven to 425.
- prepare dough.
- use the back of a spoon to spread pesto evenly over the surface of the prepared dough, within the rim.
- cover the pesto with all but 1/2 cup of the cheese.
- place tomato slices over the cheese, evenly spaced, about 1 inch apart.
- distribute sun dried tomato strips and olive slices over the tomatoes.
- sprinkle an additional 1/2 cup of cheese over the other ingredients. place shrimp halves, skin side up over the top of the pizza.
- transfer the pizza to the preheated oven; bake till crust is crisp and golden and cheese is bubbly in center, about 15 minutes.
- the shrimp should be opaque and cooked through.
Nutrition Facts : Calories 1867.9, Fat 165.1, SaturatedFat 46.8, Cholesterol 308.4, Sodium 2178.1, Carbohydrate 22.3, Fiber 5.1, Sugar 5.8, Protein 82.1
GRILLED SHRIMP AND CILANTRO PESTO PIZZA
Steps:
- Whisk together the yeast and 1/4 cup of the water in a small bowl and let sit for 5 minutes to proof. Place 1 3/4 cups of the flour in a large bowl with the salt. Add the yeast mixture, the remaining water, and oil and stir until combined. Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining 1 teaspoon of oil, add the dough, and turn to coat. Cover and place in a warm place until doubled in volume, about 1 to 1 1/2 hours.
- Preheat the grill to high. Once the dough has risen, divide it in half. Divide each half into 2 balls. Roll each ball into an 8-inch circle. Brush with oil and grill on both sides until golden brown. Spread a few tablespoons of the Cilantro Pesto over each pizza, top with a few slices of buffalo mozzarella, and then top with 4 shrimp and cilantro leaves. Place the pizza on the grill until the cheese melts. Serve hot.
- Combine all ingredients in a food processor and process until smooth. Season with salt and pepper, to taste.;
- Preheat the grill to medium-high.
- Brush each shrimp with oil and season with salt and pepper. Grill for 1 to 2 minutes per side or until just cooked through (shrimp will be opaque and turn pink).
SHRIMP PESTO PIZZA
This combination of shrimp and pesto make for a tasty seafood pizza. Full Recipe: http://www.rhodesbread.com/recipes/view/1692
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Spray counter lightly with non-stick cooking spray.
- Combine rolls into a ball. Roll into a 16 inch circle.
- Place on a 15 inch sprayed pizza pan.
- Poke several times with a fork to prevent bubbles from forming.
- Bake at 400°F 10 minutes. Remove from oven. Spread with pesto.
- Sprinkle with 1-cup cheese. Top with shrimp and tomatoes.
- Sprinkle with remaining cheese, onion, and pepper flakes.
- Bake at 400°F 10-15 minutes.
- PESTO:.
- 2 cups lightly packed fresh basil leaves.
- 1/2 cup olive oil.
- 1 cup Parmesan cheese.
- 1 clove garlic, minced.
- Place all ingredients in blender. Blend until smooth, adding more oil if needed. (If made ahead, cover and chill up to 5 days, or freeze.) Makes 1 1/2 cups.
Nutrition Facts : Calories 113.9, Fat 6.7, SaturatedFat 3.7, Cholesterol 57.8, Sodium 407.2, Carbohydrate 3, Fiber 0.5, Sugar 1.6, Protein 10.6
PESTO CHICKEN OR SHRIMP PIZZA
Came up with this one for pizza night...A hit with everyone in my family. Great with chicken or shrimp...whatever you have leftover. I think the balance of the savory pesto with the sweetness of tomato and caramelized onions turned out really nice. If you use a sweet onion such as Vidalia, you can omit the sugar. I used recipe #144195 with great results. Hope you enjoy!
Provided by little_wing
Categories Chicken Breast
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Melt 1 tbs butter over med-high heat until it starts to foam.
- Sautee mushrooms 5-7 minutes or until softened. Remove and set aside.
- Add reminaing 1 tbs of butter and onion to pan and stir. Cover and let cook about 5 minutes until onions soften.
- Remove lid and let cook 15-20 minutes or until nicely browned and caramelized, stirring midway. Pour balsamic vinegar and sprinkle sugar over onions and stir to combine.
- Meanwhile, spread roasted garlic over crust.
- Spread pesto over crust.
- Top with chicken or shrimp, onions, mushrooms, tomato and cheeses.
- Bake 10-12 minutes or until crust is brown and cheese is melted and bubbly and slightly browned.
Nutrition Facts : Calories 173.3, Fat 11.7, SaturatedFat 6.7, Cholesterol 46, Sodium 284.9, Carbohydrate 4.3, Fiber 0.4, Sugar 1.9, Protein 12.7
SKINNY PESTO SHRIMP PIZZA
50% less fat • 100% more fiber than the original recipe. The homemade whole wheat crust is fabulous. It's a cinch to make-you'll want it every pizza night!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- In a small bowl, combine yeast and the warm water. Let stand for 5 minutes. Stir in honey and olive oil. In a medium bowl, combine whole wheat flour, cornmeal, and salt. Stir in yeast mixture. Using a wooden spoon, stir in as much of the all-purpose flour as you can.
- Turn out dough onto a lightly floured surface. Knead in enough of the remaining all-purpose flour to make a moderately stiff dough that is smooth and elastic (3 to 4 minutes total). Shape dough into a ball. Cover; let rise in a warm place until nearly double in size (30 to 45 minutes).
- Preheat oven to 425°F. Grease an extra-large baking sheet or two small baking sheets; set aside. Punch down dough; divide dough in half. Let rest for 10 minutes.
- On a lightly floured surface, roll each dough half into a 10- to 12-inch oval. Transfer to prepared baking sheet(s). Prick dough oval with a fork. Bake for 6 to 8 minutes or until lightly browned.
- Toss shrimp with 2 tablespoons of the pesto to coat. Spread the remaining 4 tablespoons pesto over baked crusts. Top with shrimp; sprinkle with mozzarella cheese. Bake for 5 to 8 minutes more or until bubbly.
Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1/4 pizza, Sodium 290 mg, Sugar 2 g, TransFat 0 g
SHRIMP, SWEET ONION, AND ROASTED RED PEPPER PESTO PIZZA
Make and share this Shrimp, Sweet Onion, and Roasted Red Pepper Pesto Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 57m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- To make the roasted red pepper pesto (this is optional but highly recommemded), process the garlic and salt in a food processor until garlic is minced.
- Add in the roasted red peppers, parmesan, basil, olive oil, sugar, and red pepper flakes; process until smooth; use immediately or transfer to a covered container and refrigerate for up to 1 week.
- To make the pizza: position an oven rack in the center of the oven and place a baking stone (if using one) on the rack; preheat oven to 500°.
- In a large bowl, toss the shrimp with the olive oil, lemon juice, garlic, and red pepper flakes.
- Remove the boboli crust from the plastic bag and save the packet of tomato sauce for another time.
- Place the pizza crust on a pizza screen, pizza pan, or rimless baking sheed, or on a pizza peel ready to slide directly onto the baking stone.
- Spread the pesto evenly over the pizza crust, leaving a 1-inch border.
- Scatter the onion and bell pepper over the sauce.
- Sprinkle the cheese evenly over the top.
- Scatter the basil over the cheese; place the shrimp in a single layer over the cheese.
- Place the pizza in the oven on the rack or stone; bake about 10-12 minutes, until the crust is crisp and a deep golden brown, and the shrimp are pink and slightly curled.
- Slice the pizza into wedges and serve immediately.
More about "shrimp and pesto pizza recipes"
SHRIMP, GARLIC AND PESTO PIZZA - LOVEFOODIES
From lovefoodies.com
Cuisine AmericanTotal Time 25 minsCategory SeafoodCalories 1295 per serving
- If using your own pizza base, pre bake it first for 10 minutes so it is half baked. **** Please note if you are using a thick pizza base, the cook times will be a little longer so adjust accordingly.
- In a dish, add the olive oil, chopped basil, minced garlic, shrimps and salmon or other seafoods. Season with some ground black pepper & salt. Mix altogether and set aside.
- Spread 2 tablespoons of pesto all over the base of the pizza, then distribute the shrimp, fish and other toppings.
GRILLED SHRIMP AND PESTO PIZZA RECIPE - THE BLACK …
From theblackpeppercorn.com
SHRIMP PESTO PIZZA - COOKING WITH CURLS
From cookingwithcurls.com
RECIPE: SHRIMP PESTO PIZZA - THE FOOD HUSSY
From thefoodhussy.com
SHRIMP AND FETA PIZZA WITH ROASTED RED PEPPER PESTO
From blog.williams-sonoma.com
SHRIMP-PESTO PIZZA RECIPE | MYRECIPES
From myrecipes.com
PESTO SHRIMP PIZZA RECIPE | EATINGWELL
From eatingwell.com
SHRIMP-PESTO PIZZA RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP PESTO PIZZA RECIPE - URBAN BLISS LIFE - FOOD WINE TRAVEL
From urbanblisslife.com
CAULIFLOWER PIZZA WITH SHRIMP AND PESTO - COOKING UP HAPPINESS
From cookinguphappiness.com
20-MINUTE BASIL PESTO - QUICK AND EASY - JULIA'S ALBUM
From juliasalbum.com
PESTO SEAFOOD PIZZA - PIZZA QUEST WITH PETER REINHART
From fornobravo.com
30 BEST SEAFOOD PIZZA RECIPES - BELLA BACINOS
From bacinos.com
SHRIMP-PESTO PIZZA - MEDITERRANEAN RECIPES
From fooddiez.com
SHRIMP PESTO PASTA – A COUPLE COOKS
From acouplecooks.com
EASY BLACKENED SHRIMP AND PESTO PIZZA | FLATBREAD RECIPES
From foodwinesunshine.com
EASY SHRIMP PESTO PASTA RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SHRIMP PESTO PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PESTO PIZZA WITH SHRIMP AND SUN DRIED TOMATO - GO FOOD
From gofoodfood.cc
BEST SHRIMP PESTO PASTA RECIPE - HOW TO MAKE SHRIMP PESTO …
From delish.com
PIZZETTE WITH GARLIC SHRIMP & ROASTED RED PEPPER PESTO
From eatingeuropean.com
SHRIMP-PESTO PIZZA - MEDITERRANEAN RECIPES
From fooddiez.com
RECIPE: HOW TO MAKE CAST IRON SHRIMP PESTO PIZZA
From mensjournal.com
SHRIMP PESTO FLATBREAD PIZZA RECIPE - RASPBERRIES AND KOHLRABI
From raspberriesandkohlrabi.com
27 BEST SHRIMP PIZZA RECIPES - BELLA BACINOS
From bacinos.com
RECIPE: SHRIMP PESTO PIZZA - FOOD NEWS
From foodnewsnews.com
PESTO SHRIMP PIZZA NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
EASY PESTO SHRIMP – A COUPLE COOKS
From acouplecooks.com
SHRIMP & PESTO PIZZA - AQUA STAR
From aquastar.com
BEST TUSCAN KALE PESTO PIZZA WITH SHRIMP SCAMPI RECIPES | FOOD …
From foodnetwork.ca
SHRIMP PESTO PIZZA - MYSEAFOOD.COM
From myseafood.com
PESTO AND SHRIMP PIZZA | IGA RECIPES
From iga.net
SHRIMP AND PESTO PIZZA RECIPE | SELF
From self.com
SHRIMP PESTO PIZZA | LODGE CAST IRON
From lodgecastiron.com
SHRIMP & SUNDRIED TOMATO PESTO PIZZA - FOODLAND
From foodland.ca
GRILLED SHRIMP PESTO PIZZA - LIFE'S AMBROSIA
From lifesambrosia.com
You'll also love