Shrimp Banh Mi Vietnamese Shrimp Sandwich Recipes

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PRAWN BANH MI

A French-inspired Vietnamese sandwich.

Provided by J9

Categories     World Cuisine Recipes     Asian

Time 20m

Yield 6

Number Of Ingredients 12



Prawn Banh Mi image

Steps:

  • Combine carrot, celery, and scallions in a bowl. Pour vinegar over vegetable mixture and toss to coat; set aside to marinate.
  • Stir cilantro, mayonnaise, yogurt, lime juice, and cayenne pepper together in a bowl. Spread about 2 teaspoons cilantro sauce onto bottom piece of each baguette.
  • Remove vegetables from vinegar using a slotted spoon, discarding vinegar. Spoon vegetables over cilantro sauce layer on baguette pieces.
  • Mix prawns in the remaining cilantro sauce and arrange 10 prawns over vegetable layer; top with cucumber slices. Place top piece of baguette over cucumber layer, creating a sandwich.

Nutrition Facts : Calories 387.6 calories, Carbohydrate 60.9 g, Cholesterol 148 mg, Fat 3.3 g, Fiber 3.3 g, Protein 28.2 g, SaturatedFat 0.8 g, Sodium 885.7 mg, Sugar 6.4 g

1 large carrot, peeled and shredded
1 stalk celery, chopped
2 scallions (green onions), chopped
¼ cup rice vinegar
⅓ cup chopped fresh cilantro
3 tablespoons low-fat mayonnaise
3 tablespoons low-fat plain yogurt
1 tablespoon lime juice
⅛ teaspoon cayenne pepper
3 (12 inch) French baguettes, cut into halves
1 pound frozen cooked prawns, thawed and tails removed
18 thin slices cucumber, or more to taste

SHRIMP BANH MI

Make and share this Shrimp Banh Mi recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 6 sandwiches

Number Of Ingredients 12



Shrimp Banh Mi image

Steps:

  • Place carrot and vinegar in a small bowl, stir to combine; let marinate while working on the rest of the ingredients.
  • Add cilantro, mayonnaise, yogurt, fish sauce, lime juice, and cayenne to a bowl; stir to combine.
  • Spread 2 teaspoons of this sauce on the bottom half of each baguette; add the shrimp to the remaining sauce; toss to coat.
  • Using a slotted spoon, divide carrot among the baguettes (discard vinegar).
  • Top with shrimp, cucumber, and scallions; sprinkle with salt and pepper, if desired; cover with top half of baguette.
  • Cut each baguette into two 6-inch sandwiches.

Nutrition Facts : Calories 715.2, Fat 7.8, SaturatedFat 1.7, Cholesterol 147.6, Sodium 1622.4, Carbohydrate 121.9, Fiber 7.5, Sugar 3, Protein 36.5

1 large carrot, shredded
2 tablespoons rice vinegar
1/3 cup chopped fresh cilantro
2 1/2 tablespoons low-fat mayonnaise
2 1/2 tablespoons low-fat plain yogurt
3/4 teaspoon fish sauce
1 tablespoon lime juice
1/4 teaspoon cayenne pepper
3 French baguettes, halved lengthwise
1 lb peeled and cooked shrimp, tails removed
18 slices cucumbers
3 scallions, thinly sliced lengthwise and cut into 2-inch pieces

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