STUFFED SHRIMP
Sandy Schneider of Naperville, Illinois shares this delightful shrimp appetizer that's a breeze to make. The creamy three-ingredient filling has a hint of horseradish. TIP: These can be assembled a day ahead for convenience. More Shrimp Appetizers »
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, horseradish and Parmesan cheese until blended. Cut a small hole in the corner of a resealable plastic bag; add cream cheese mixture. Butterfly the shrimp along the outside curves. Pipe about 1 teaspoon cream cheese mixture into each shrimp. , Arrange on a serving platter. Sprinkle with parsley. Serve with seafood sauce if desired. Refrigerate leftovers.
Nutrition Facts :
BAKED STUFFED SHRIMP WITH RITZ CRACKERS®
My late mother created this recipe over thirty years ago. My grandparents, my father, and myself have enjoyed these baked stuffed shrimp every other Friday for many years. It's a tradition - we eat baked stuffed shrimp for dinner and then play cards! (We've been leaving out the scallops lately due to the high price, and we don't even miss them.) We serve the shrimp with a nice garden salad and rice pilaf or baked potato.
Provided by Julie Cahoon
Categories Seafood Shellfish Scallops
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
- Mix crushed round crackers, parsley, saltines, celery salt, and garlic together in a large bowl. Add scallops, crabmeat, melted butter, and cooking wine; mix stuffing well.
- Place a shrimp on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.
- Stuff each shrimp with a heaping tablespoon of stuffing and place back-side up in the baking dish. Repeat with remaining shrimp and stuffing. Add 1 or 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.
- Bake in the preheated oven until shrimp are opaque and stuffing is beginning to brown, 15 to 18 minutes.
Nutrition Facts : Calories 601.2 calories, Carbohydrate 44.4 g, Cholesterol 318.1 mg, Fat 27 g, Fiber 1.6 g, Protein 42.2 g, SaturatedFat 9.9 g, Sodium 1410.4 mg, Sugar 6 g
SHRIMP STUFFED RIBEYE
I originally made these sinful steaks for some friends who transferred to the midwest and were missing the flavors of the gulf coast. The kicker? We had them for Thanksgiving dinner. I have made them several times since and even entered them into the ribeye portion of a cookoff. They were a hit winning first place.
Provided by Patrick Johnson @pwjohnso
Categories Beef
Number Of Ingredients 8
Steps:
- Grind shrimp, bell pepper, onion, garlic and salt and pepper in food processor until consistency of paste.
- With a small knife, cut a slit in each steak creating a cavity in each steak to hold the shrimp mixture. Take care not to puncture the steak except for the entry point.
- Stuff steaks with shrimp mixture securing with two toothpicks. Season with Cajun seasoning and marinade with dressing and Worcestershire for a minimum of 2 hours; turning at least halfway through the process
- Grill on each side for about 10 minutes each. Finish in oven on 350 for about 20 minutes. Alternatively, give the shrimp mixture a quick saute to cook the shrimp prior to stuffing. Then cook the steaks to desired doneness on grill.
BAKED STUFFED SHRIMP
This is a recipe for shrimp with a seasoned bread stuffing. I love to serve this dish when I have guests for dinner because I can prepare the shrimp early in the day. I've always received rave reviews over this recipe and have shared it often. You may add diced lobster or scallops to the cracker mixture just before baking. Serve with drawn butter.
Provided by LRW1
Categories Seafood Shellfish Shrimp
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, mix crushed crackers, bread crumbs and garlic powder. In a small bowl, blend butter and Worcestershire sauce. Mix blended butter, pepper and Parmesan cheese into the cracker mixture. Stir in white wine, using only enough to hold together the mixture.
- Preheat oven to 400 degrees F (200 degrees C).
- Butterfly the shrimp using a sharp knife, and arrange back side up in a large baking dish. Stuff shrimp with heaping tablespoons of the cracker mixture.
- Bake 20 minutes in the preheated oven, until cracker mixture is lightly browned, shrimp are opaque, and the tails have curled.
Nutrition Facts : Calories 546.9 calories, Carbohydrate 44.8 g, Cholesterol 148.3 mg, Fat 29.7 g, Fiber 2.4 g, Protein 19.3 g, SaturatedFat 16.4 g, Sodium 755.8 mg, Sugar 2.9 g
More about "shrimp stuffed ribeye recipes"
STEAK & CREAMY GARLIC SHRIMP (SURF AND TURF) - CAFE DELITES
From cafedelites.com
5/5 (16)Total Time 25 minsCategory DinnerCalories 560 per serving
- Heat a large cast iron skillet or grill over medium-high heat. Sear/grill steaks for 4-5 minutes each side until browned and cooked to desired doneness.
- Melt 2 tablespoons butter in the skillet (if using a skillet). Add shrimp to the skillet, season with salt and pepper and sear until just cooked and pink -- about 2 minutes. Transfer to a bowl; set aside.(For grill: grill seasoned shrimp while brushing with melted butter until done.)
GARLIC BUTTER RIBEYE STEAK AND SHRIMP - LENA'S KITCHEN
From lenaskitchenblog.com
3.9/5 (67)Total Time 20 minsCategory DinnerCalories 729 per serving
- Make the garlic butter by mixing 4 tablespoons of butter, garlic, and chopped parsley together in a bowl. Cover and refrigerate until ready to use.
- Heat a large grill pan or cast iron pan over high heat. Lightly grease the pan with oil. Pat steaks dry with a paper towel. Brush each side lightly with ½ tbsp of oil and generously season with salt.
- Sear the steak for 3-5 minutes on each side until browned and cooked to desired doneness as measured with an instant-read or oven-proof thermometer. Transfer the steak to a warm plate. Spread 1 tablespoon of butter all over the steak. Tent it with foil and let it rest for at least 5 minutes while you prep the rest.
GARLIC BUTTER SKILLET STEAK AND SHRIMP RECIPE - LITTLE …
From littlespicejar.com
STUFFED SHRIMP WITH EASY CRAB STUFFING - THE ANTHONY …
From theanthonykitchen.com
SHRIMP STUFFED RIB EYE STEAKS - REALCAJUNRECIPES.COM
From realcajunrecipes.com
5/5 (1)Total Time 1 minCategory Main Dishes
- Grind together the uncooked shrimp, bell pepper, onions, garlic and pinch of salt and pepper in a food processor until mixture is ground to the consistency of paste.
- Season steaks with Cajun seasonings and marinade steaks with the Italian dressing and Worcestershire sauce a minimum of 2 hours; turning at least halfway thru the process.
GRANDMA'S BAKED STUFFED SHRIMP • FOOD FOLKS AND FUN
RIB-EYE STEAKS STUFFED WITH SHRIMP RECIPE | CDKITCHEN.COM
From cdkitchen.com
4/5 (1)Total Time 3 hrsServings 4Calories 405 per serving
SHRIMP ETOUFFEE STUFFED FILET MIGNON | KITA ROBERTS | GIRL CARNIVORE
From girlcarnivore.com
STUFFED RIBEYE AND OTHER CHEFCLUB US RECIPES ORIGINAL
From chefclub.tv
10 BEST STUFFED RIBEYE RECIPES | YUMMLY
From yummly.com
STUFFED RIB EYE STEAK | METRO
From metro.ca
ROAST BEEF STUFFED WITH SHRIMP AND CRAB | OREGONIAN RECIPES
From recipes.oregonlive.com
SHRIMP STUFFED RIBEYES | JUST A PINCH RECIPES
From justapinch.com
SEAFOOD STUFFED SHELLS - A SPICY PERSPECTIVE
From aspicyperspective.com
37 SHRIMP RECIPES FOR EASY, TASTY SEAFOOD DINNERS | BON APPéTIT
From bonappetit.com
RIBEYE STEAK WITH CARAMELIZED ONION SHRIMP | HEINEN'S GROCERY …
From heinens.com
BEST SHRIMP ÉTOUFFéE RECIPE - HOW TO MAKE SHRIMP ÉTOUFFéE
From thepioneerwoman.com
CRAB STUFFED SHRIMP (QUICK + SIMPLE) - WELL SEASONED STUDIO
From wellseasonedstudio.com
CRAB STUFFED SHRIMP (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
STUFFED SHRIMP RECIPE {GRILLED OR BAKED} - OUT GRILLING
From outgrilling.com
You'll also love