Sichuan Seasoned Salt Recipes
SICHUAN-SPICED DIPPING SALT
Steps:
- Combine 2 tablespoons each of Sichuan peppercorns, cumin seeds, and kosher salt in a small skillet over medium heat. Heat, stirring often, until spices are toasted and very fragrant, about 3 minutes. Transfer to a bowl; let cool. Finely grind mixture in a spice mill or in a mortar with a pestle.
SICHUAN SEASONED SALT
Number Of Ingredients 3
Steps:
- 1. Combine the salt and both peppercorns in a dry skillet and cook over medium heat, shaking the pan to ensure even cooking, until the mixture begins to darken and smoke, 3 to 6 minutes. Transfer to a bowl and let cool.2. Place the mixture in a mortar and grind to a fine powder with the pestle. Or use a spice mill. Store in an airtight jar away from heat and light for up to 6 months.Makes about 1 cup enough for 6 to 8 pounds poultry or seafood
Nutrition Facts : Nutritional Facts Serves
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