Simple Yet Elegant Fresh Green Beans Recipes

Steps:

• Wash and snip the ends of green beans.
• In a pan, saute the onions and garlic until soft.
• Add the chopped tomato and a bit of water cook for 15 minutes, until mixture has become soft and well mixed together.
• Add the green beans, salt & pepper and seasoning salt. If water evaporated, add a little more to help beans cook.
• Cover and cook until beans are crisp yet tender, approximately 20 minutes.
• There should be some liquid, not much, spoon beans onto a platter, spooning tomato pieces on top of beans.
• You could garnish with toasted slivered almonds if you like.
• Serve next to your favorite entree.

Steps:

• Bring a large pot of salted water to a boil. Fill a large bowl with ice water; generously salt the water.
• Add the green beans to the boiling water and cook until bright green and just tender, 4 to 6 minutes. Drain and transfer to the ice water to cool completely. Drain again and transfer to a paper towel-lined baking sheet; pat dry.
• Meanwhile, melt 2 tablespoons butter in a large wide pot over medium-high heat. Add the shallots, season with salt and cook, stirring, until slightly softened, 3 to 4 minutes.
• Add the green beans to the pot; season with salt and pepper. Cook, stirring, until hot, 4 to 6 minutes. Remove from the heat and add 1 tablespoon water and the remaining 1 tablespoon butter; stir to coat.

Steps:

• Preheat oven to 350°. In a small skillet, saute water chestnuts, onion and mushrooms in 2 tablespoons butter until onion is crisp-tender, 4-5 minutes; set aside. , In large skillet, melt remaining 4 tablespoons butter; stir in flour until smooth. Stir in milk, broth, soy sauce, pepper sauce and salt. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; stir in green beans and cheese. , Spoon half of the bean mixture into a greased 1-1/2-qt. baking dish. Layer with water chestnut mixture and remaining bean mixture. , Bake, uncovered, 45 minutes. Top with french-fried onions. Bake until heated through, about 5 minutes longer.

Steps:

• Place green beans, lemon juice, olive oil, garlic, salt, and pepper into a resealable plastic bag; marinate for 10 minutes.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Spread green beans into a shallow baking pan; place under the broiler and cook until barely tender, about 5 minutes. Sprinkle with Parmesan cheese.

Steps:

• Steam green beans in boiling water until crisp-tender (4-6 minutes).
• Drain and set aside.
• Heat olive oil in skillet over medium heat, add walnuts, and toast in oil for about 3 minutes.
• Add green beans, salt and pepper.
• Sauté for about 3 more minutes.
• Add balsamic vinegar, toss with beans and walnuts to thoroughly coat.
• Remove from heat.
• Sprinkle with crumbled goat cheese, toss lightly and transfer to serving dish.

Steps:

• Heat a saucepan over medium heat, and add the bacon pieces. Fry for a few minutes, then add the onions. Cook and stir until the onions are tender, about 5 minutes. Pour in the green beans, and crumble in the bouillon cube. Stir to blend, then simmer for about 15 minutes. If you wish to simmer longer, add more water to keep the beans from scorching.