Simply Fantastic Rhubarb Custard Pie Recipes

Steps:

• Place the diced rhubarb in the prepared pie shell.
• In a large bowl, mix beaten eggs, milk and extract until well blended.
• Add sugar and flour to the mixture.
• Pour mixture over the rhubarb in the pie shell.
• Bake at 450 degrees for 10 minutes. Then reduce heat to 325 degrees and bake for another 30 minutes or until set.

Steps:

• Preheat oven to 425 degrees Mix rhubarb, sugar, salt,tapioca and eggs in a mixing bowl.
• Let mixture set for 30 minutes.
• Pour into bottom pie shell and place top crust on pie. Crimp edges together and pierce top crust in several places to let steam escape.
• Place on a cookie sheet and bake for 45 minutes.
• Remove from oven when done and let cool on rack.

Steps:

• Place 1/2 pie crust into pie plate.
• Put the rhubarb in the crust and cover with 1/2 cup sugar.
• Add the other 1/2 cup sugar to the milk and beaten eggs, and pour mixture over rhubarb.
• Sprinkle top with cinnamon.
• Bake at 350 degrees for 45 minutes; let cool before serving to allow custard to set.
• Note from Julie: this was my dad's favorite pie, and my mom got the recipe from his mother.
• Note, again: I've been on the 'net for a very, very long time, and this is one of the earliest recipes that I submitted to any search engines. What I can say: it's a tried and true recipe, one we've been using for well over 50 years. It's what my mom will be serving at Christmas this year... what else can I say?