Simply Recipes Banana Bread

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SIMPLE BANANA BREAD

I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat.

Provided by Theresa Parker

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 7



Simple Banana Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
  • In a large bowl, sift together the flour, baking powder, and salt. Set aside.
  • In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.

Nutrition Facts : Calories 237.4 calories, Carbohydrate 44.2 g, Cholesterol 37.2 mg, Fat 5.2 g, Fiber 2.3 g, Protein 5.2 g, SaturatedFat 0.8 g, Sodium 180.1 mg, Sugar 19.4 g

4 ripe bananas, mashed
⅔ cup white sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts

BANANA BREAD

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 1 loaf

Number Of Ingredients 10



Banana Bread image

Steps:

  • Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
  • Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
  • In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
  • Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
  • Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
  • Spread slices with honey or serve with ice cream.

1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

BANANA BREAD

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 1 loaf

Number Of Ingredients 10



Banana Bread image

Steps:

  • Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla, oil and cinnamon. Stir in the flour mixture, a third at a time, until just combined.
  • Pour the batter into a 9-by-5-inch loaf pan. Bake for about 1 hour.

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup sugar
4 very ripe bananas
1 teaspoon vanilla
1/2 cup vegetable oil
1 teaspoon cinnamon

JOY'S EASY BANANA BREAD

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Provided by Joy

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7



Joy's Easy Banana Bread image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  • Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g

3 ripe bananas, mashed
1 cup white sugar
1 egg
¼ cup melted butter
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

BRILLIANT BANANA LOAF

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

Provided by Good Food team

Categories     Afternoon tea, Dessert

Time 1h5m

Yield Cuts into 8-10 slices

Number Of Ingredients 8



Brilliant banana loaf image

Steps:

  • Heat oven to 180C/160C fan/gas 4.
  • Butter a 2lb loaf tin and line the base and sides with baking parchment.
  • Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.
  • Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
  • Pour the mixture into the prepared tin and bake for about 50 mins, or until cooked through. Check the loaf at 5-min intervals by testing it with a skewer (it should be able to be inserted and removed cleanly), as the time may vary depending on the shape of your loaf tin.
  • Cool in the tin for 10 mins, then remove to a wire rack.
  • Mix 50g icing sugar with 2-3 tsp water to make a runny icing.
  • Drizzle the icing across the top of the cake and decorate with a handful of banana chips.

Nutrition Facts : Calories 268 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

140g butter, softened, plus extra for the tin
140g caster sugar
2 large eggs, beaten
140g self-raising flour
1 tsp baking powder
2 very ripe bananas, mashed
50g icing sugar
handful dried banana chips, for decoration

EASY BANANA BREAD

This recipe appealed to me because it only uses one mixing bowl! The ingredients can be added in any order and there's no need to get out the electric mixer. It's just so easy!! And yummy!

Provided by Lisa Young

Categories     Quick Breads

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 12



Easy Banana Bread image

Steps:

  • Preheat oven to 350 degrees.
  • Combine ingredients in large mixing bowl.
  • Pour batter into 2 prepared bread pans or 1 prepared bundt pan.
  • Bake for 1 hour or until firm and golden brown.
  • Cool on wire rack for at least 15 minutes before turning bread out onto tray.

Nutrition Facts : Calories 358.4, Fat 16, SaturatedFat 2.1, Cholesterol 37.2, Sodium 302.3, Carbohydrate 51.1, Fiber 1.6, Sugar 32.1, Protein 4.2

3 1/2 cups flour
3 cups sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon vanilla
4 eggs
2/3 cup water
1 cup vegetable oil
2 cups bananas, mashed
1 cup pecans, chopped

BEST BANANA BREAD

Make and share this Best Banana Bread recipe from Food.com.

Provided by lkadlec

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8



Best Banana Bread image

Steps:

  • Remove odd pots and pans from oven.
  • Preheat oven to 350º / 180º.
  • Cream together butter and sugar.
  • Add eggs and crushed bananas.
  • Combine well.
  • Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
  • Mix just until combined. Do not overmix.
  • Pour into greased and floured loaf pan.
  • Bake at 350º / 180º for 55 minutes.
  • Keeps well, refrigerated.

Nutrition Facts : Calories 272.8, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 338.3, Carbohydrate 42.5, Fiber 1.4, Sugar 24.4, Protein 3.7

1/2 cup butter, softened
1 cup granulated sugar
2 eggs, beaten
3 bananas, finely crushed (for serious and extreme moist and delicious, try 4 bananas)
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla (optional)

MOIST AND DELICIOUS BANANA BREAD

This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!

Provided by Lilkari23

Categories     Breads

Time 1h40m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9



Moist and Delicious Banana Bread image

Steps:

  • Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
  • Add the baking soda and flour.
  • Combine well for 2-3 minutes.
  • Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

3 ripe bananas, mashed
2 eggs
1 3/4 cups flour
1 1/2 cups sugar
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon baking soda
1 teaspoon vanilla
1/4-1/2 cup walnuts (optional)

SIMPLE BANANA BREAD

Easy to make and delicious to eat. Perfect for any time of the day!

Provided by yackyhoo

Time 1h10m

Yield Makes Pieces

Number Of Ingredients 8



Simple Banana Bread image

Steps:

  • Preheat the oven to 180C/gas 4. In one, big mixing bowl, cream the butter and sugar together untill smooth. Then in another, smaller bowl, beat the eggs. Pour the eggs into the big bowl and mix. After that, in a different bowl, mash all of the bananas untill you have a paste. Add everything into the same bowl. Make sure that when you put in the bananas and flour, alternate one spoonful of flour and one of bananas. Add the chopped nuts. (the nuts don't have to be chopped, but it makes the mixture easier to mix.) Pour the mixture into a lined 10inch loaf tin. Heat in the oven for about 40-45 minutes untill firm. When you take it out of the oven, leave it to cool for about 30 minutes. Enjoy!

264g caster sugar
113g unsalted butter or margarine
2 large eggs
3 tbsp of sour milk
1 tsp bicarbonate of soda
328g self raising flour
2 ripe bananas
264g chopped walnuts

EASY BANANA BREAD

Check out the secret ingredient that, along with the ripe bananas, makes this easy banana bread recipe super moist. (Hint: It's a sandwich fave.)

Provided by My Food and Family

Categories     Bread

Time 1h15m

Yield 16 servings

Number Of Ingredients 8



Easy Banana Bread image

Steps:

  • Heat oven to 350ºF.
  • Whisk egg, dressing and bananas in large bowl until blended. Combine remaining ingredients. Add to banana mixture; stir just until moistened.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.

Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

1 egg
1/2 cup MIRACLE WHIP Dressing
1-1/3 cups mashed fully ripe bananas (about 3)
1-1/2 cups flour
1 cup sugar
1/2 cup chopped walnuts
1 tsp. baking soda
1 tsp. salt

SIMPLE BANANA BREAD

Make and share this Simple Banana Bread recipe from Food.com.

Provided by Sam 3

Categories     Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 6



Simple Banana Bread image

Steps:

  • Preheat oven to 350°F.
  • Mix flour and baking soda.
  • In a seperate bowl, beat eggs with fork.
  • Add oil, sugar and bananas.
  • Add flour mixture, stir until well blended.
  • Pour into greased loaf pan.
  • Bake for 1 hour.

Nutrition Facts : Calories 200.5, Fat 10.1, SaturatedFat 1.6, Cholesterol 35.2, Sodium 117, Carbohydrate 25.6, Fiber 0.9, Sugar 13.6, Protein 2.6

1 1/4 cups flour
1 teaspoon baking soda
2 eggs
1/2 cup oil (I use applesauce too)
2/3 cup sugar
2 ripe bananas

CLASSIC EASY BANANA BREAD

Make and share this Classic Easy Banana Bread recipe from Food.com.

Provided by usmcwf83

Categories     Quick Breads

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10



Classic Easy Banana Bread image

Steps:

  • Mix all ingredients together in large bowl.
  • Grease and lightly flour 9x5x3 loaf pan.
  • Bake at 325 degrees for 50 minutes.

Nutrition Facts : Calories 480.8, Fat 9.6, SaturatedFat 1.6, Cholesterol 35.3, Sodium 597.8, Carbohydrate 92.5, Fiber 2.7, Sugar 46.4, Protein 7.9

1 cup mashed banana
3/4 cup milk
2 1/2 cups flour
1 1/4 cups sugar
1/4 teaspoon vanilla
3 teaspoons baking powder
1 teaspoon salt
3 tablespoons canola oil
1 egg
1 1/2 teaspoons cinnamon

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