Simply Sweet Wilted Lettuce Recipes

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. , Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.

Steps:

• Just before serving shred lettuce with knife.
• In a large skillet fry bacon until crisp. Remove bacon from pan and crumble. (Leave bacon drippings in the skillet).
• Add vinegar to the bacon drippings; heat through. Add green onions and season with salt, pepper and sugar.
• Drizzle over shredded lettuce Toss 1 to 2 minutes until lettuce is wilted.

Steps:

• Wash the lettuce several times; drain.
• Clean and cut the onions into the lettuce.
• Sprinkle with salt and pepper to taste.
• Dressing: Heat dressing ingredients to boiling; pour over lettuce while boiling hot.
• Stir and mix well.
• Serve immediately.

Steps:

• Cut up lettuce and onion tops, place in a large bowl.
• Place bacon on top of lettuce.
• Have all the rest of the ingredients ready, because this goes quickly!
• Pour out all but 3T. of the bacon grease.
• Set the skillet on medium heat and add the cream, salt and sugar.
• From this point you will be whisking constantly.
• Heat the cream until it begins to steam - don't let it bubble.
• Add the vinegar slowly, whisking constantly until the mixture begins to steam.
• Pour the mixture over the lettuce, toss and serve immediatly.
• Make sure you have some good bread to soak up the leftover juices - trust me, folks will fight for the last drops!
• Note: All the whisking is to keep the dressing from "breaking", or separating. If it does, no problem. It's not as pretty, but it still tastes fabulous.

Steps:

• Fry bacon until crisp; drain off the drippings, saving 1 tablespoon of the drippings.
• Crumble bacon.
• Add vinegar to reserved drippings, along with the flour and the water. Let simmer a few minutes.
• Sprinkle on the brown sugar.
• Now pour this over the lettuce, cut up eggs, and bacon.

Steps:

• Fry bacon until crisp; drain (saving drippings) and crumble.
• Place lettuce in a large bowl.
• top with onion, egg, and crumbled bacon.
• In a skillet put bacon drippings, vinegar, salt, pepper and sugar.
• Heat to boiling.
• Pour over lettuce in bowl and toss.
• Serve immediately.

Steps:

• Combine salad greens and green onions in a large serving bowl.set aside.
• Whisk vinegar, sugar and water together till sugar dissolves.set aside.
• Heat 2 tbls reserved bacon drippings to boiling, slowly whisk in vinegar mixture.bring to a boil.remove from heat and pour over salad which has been topped with crisp bacon, crumbled.
• Toss and serve immediately.

Steps:

• In a small bowl, beat the eggs, milk, vinegar, salt and pepper until smooth; set aside. In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain, reserving drippings., Whisk egg mixture into drippings. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. , In a large salad bowl, combine the lettuce, onion and bacon. Pour dressing over salad; toss to coat. Serve immediately.

Steps:

• Place lettuce and onion in a large salad bowl; set aside. In a skillet, cook bacon until crisp (do not drain). Stir in vinegar, water, salt and pepper. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately.

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
• To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
• In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.