Sizzlin Almond Butter Chicken Skewers Recipes

EASY CHICKEN SKEWERS

Whip up a batch of these Easy Chicken Skewers. The delicious combination of ingredients mixed with BBQ sauce and soy sauce makes these Easy Chicken Skewers a moist and tasty treat.

Provided by My Food and Family

Categories Chicken

Time 2h17m

Yield Makes 4 servings, 3 skewers each.

Number Of Ingredients 7

Easy Chicken Skewers image

Steps:

Mix water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk. Refrigerate half of the mixture to use as a dipping sauce. Pour remaining mixture into large resealable plastic bag. Add chicken; seal bag. Shake gently to coat chicken. Refrigerate 1 to 2 hours to marinate.
Preheat grill to medium-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.
Grill 5 to 7 min. or until chicken is cooked through. Serve with the reserved dipping sauce.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 620 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 6 g, Protein 29 g

Ingredients

1/3 cup hot water
1/4 cup KRAFT Original Barbecue Sauce
1/4 cup creamy peanut butter
1/4 cup lite soy sauce
1/4 cup chopped fresh cilantro
2 Tbsp. GREY POUPON Savory Honey Mustard
1 lb. boneless skinless chicken breasts, cut into 12 thin strips

SIZZLING CHICKEN SKEWERS

Make and share this Sizzling Chicken Skewers recipe from Food.com.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 12

Sizzling Chicken Skewers image

Steps:

Slice chicken lengthwise into strips. Mix peanut butter, brown sugar, salt, cayenne, cilantro, salsa, soy sauce, lemon juice and garlic. Adjust seasoning. Marinate chicken for 4 hours.
When ready to grill, alternate chicken with green onion and bell pepper onto skewers (soak wooden skewers in water prior to grilling). Grill until chicken is cooked through.

Ingredients

3 chicken breasts
1 cup chunky peanut butter
1/4 cup brown sugar
1 teaspoon salt (or less to taste)
1/2 teaspoon cayenne pepper
1 bunch green onion, sliced
2 red bell peppers, cubed
1/3 cup fresh cilantro
3/4 cup salsa
1/2 cup soy sauce (or less to taste)
1/4 cup fresh lemon juice
3 tablespoons fresh garlic, minced

CHICKEN CUTLET WITH ALMOND BUTTER SAUCE

Boneless chicken is pounded thin, quickly browned, then topped with a buttery sauce with slivered almonds. Goes well with rice and stewed tomatoes. From "Cuisine at Home" magazine.

Provided by threeovens

Categories Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Chicken Cutlet With Almond Butter Sauce image

Steps:

Pound chicken cutlets to about a 1/2-inch thickness; season with salt and pepper, then dredge in flour, shaking off excess.
Heat oil in a large skillet over medium high heat; saute chicken until browned on both sides, about 5 to 7 minutes total; remove and set aside.
Add almonds to pan and toast, about 3 minutes.
Add wine or chicken broth and scrape up an browned bit from the bottom of the pan; allow to simmer until slightly reduced, about 3 minutes.
Stir in butter, sauce will thicken.
Pour over chicken and garnish with green onions.

Ingredients

24 ounces boneless skinless chicken breasts (4 pieces)
salt & freshly ground black pepper
2 tablespoons flour
1 tablespoon vegetable oil
1/4 cup almonds, slivered
1/2 cup dry white wine or 1/2 cup chicken broth
4 tablespoons butter, sliced
1/4 cup green onion, sliced

SIZZLIN' CHICKEN SKEWERS

Make and share this Sizzlin' Chicken Skewers recipe from Food.com.

Provided by looneytunesfan

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Sizzlin' Chicken Skewers image

Steps:

MIX water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk. Refrigerate half of the mixture to use as a dipping sauce. Pour remaining mixture into large resealable plastic bag. Add chicken; seal bag. Shake gently to coat chicken. Refrigerate 1 to 2 hours to marinate.
PREHEAT grill to medium-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.
GRILL 5 to 7 minute or until chicken is cooked through. Serve with the reserved dipping sauce.

Nutrition Facts : Calories 242.6, Fat 9.8, SaturatedFat 2.1, Cholesterol 65.8, Sodium 1301.6, Carbohydrate 6.2, Fiber 1.3, Sugar 2.4, Protein 32.5

Ingredients

1/3 cup hot water
1/4 cup kraft original barbecue sauce
1/4 cup creamy peanut butter
1/4 cup light soy sauce
1/4 cup chopped cilantro
2 tablespoons grey poupon honey dijon mustard
1 lb boneless skinless chicken breast half, cut into 12 thin strips

ALMOND CHICKEN STRIPS

Whether I serve these nutty chicken strips as an appetizer or entree, there are never leftovers.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Almond Chicken Strips image

Steps:

In a shallow bowl, combine the cornstarch, sugar, salt and sherry; gradually stir in egg whites. Place almonds in another shallow bowl. Dip chicken in egg white mixture, then coat with almonds., In a large skillet or wok, stir-fry chicken strips in oil for 5-7 minutes or until no longer pink; drain on paper towels. Serve with honey mustard for dipping if desired.

Nutrition Facts : Calories 432 calories, Fat 27g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 378mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 4g fiber), Protein 32g protein.

Ingredients

1/4 cup cornstarch
1 teaspoon sugar
1/2 teaspoon salt
4-1/2 teaspoons sherry or chicken broth
2 egg whites, lightly beaten
1-1/2 cups ground almonds
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
2 tablespoons canola oil
Honey mustard, optional