Sleepin In Omelette Recipes
SLEEPIN' IN OMELET
Provided by Ree Drummond : Food Network
Time 9h15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Generously butter a 9-by-13-inch baking dish.
- Tear the ciabatta into chunks and place them in the bottom of the baking dish. Sprinkle with the Cheddar, then tear the cream cheese into small pieces and place over the top. Cut the 1 1/2 sticks of butter into pats and place over the top.
- Mix together the milk, onions, chives, mustard, salt, cayenne and eggs in a large bowl and pour over the top of the dish. Make sure to pour slowly, getting it all around the edges and in the crevices. Cover with foil and refrigerate overnight.
- The next morning, preheat the oven to 325 degrees F.
- Bake the omelet, covered, for 45 minutes. Raise the oven temperature to 350 degrees F, remove the foil and continue baking until firm and set, 10 to 15 minutes.
- Eat. Faint. Repeat.
SLEEPIN' IN OMELETTE
Make and share this Sleepin' in Omelette recipe from Food.com.
Provided by nicoleingermantown
Categories Breakfast
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Generously butter 9 x 13 baking dish.
- Tear onion rolls into chunks. Sprinkle with cheddar cheese, then tear cream cheese into small piece and place over the top.
- Cut 1 1/2 sticks butter into pats and place over the top.
- Mix remaining ingredients and pour over the top of the dish.
- Cover and refrigerate overnight.
- The next morning, bake at 325 degrees, covered, for 45 minutes. Then remove foil and continue baking at 350 for 10-15 minutes.
Nutrition Facts : Calories 565.7, Fat 42.2, SaturatedFat 23.7, Cholesterol 364.7, Sodium 789.5, Carbohydrate 26.9, Fiber 1, Sugar 1.4, Protein 20
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- Cut 1 ½ sticks butter into pats and place over the top.Mix remaining ingredients and pour over the top of the dish.
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