Sloppy Joes For A Crowd Or Oamc Recipes
SLOW-COOKER SLOPPY JOES (CROWD SIZE)
Looking for a hearty snack to feed a party? Then check out these sloppy Joe sandwiches made with a flavorful ground beef mixture that's been cooked all day.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 24
Number Of Ingredients 6
Steps:
- In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Mix beef mixture and remaining ingredients except buns in 3 1/2- to 4-quart slow cooker.
- Cover and cook on Low heat setting 7 to 9 hours.
- Stir well before serving. To serve, fill each bun with about 1/3 cup beef mixture. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 265, Carbohydrate 17 g, Cholesterol 30 mg, Fiber 2 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 670 mg
SLOPPY JOES FOR A CROWD OR OAMC
These are really great! I have made them several times and frozen them in quart-sized bags. If you are making them for a group you can keep them warm in a large crock pot. Makes enough for 100 sandwiches. The original source is from Taste of Home Annual Recipes 1994.
Provided by Munchkin Mama
Categories Lunch/Snacks
Time 1h25m
Yield 100 serving(s)
Number Of Ingredients 9
Steps:
- In several large kettles or Dutch ovens, brown beef; drain.
- In a large bowl, combine the next several ingredients; divide evenly between pans. Simmer for 1 hour. Stir occasionally.
- Serve on buns with slices of cheese, if desired.
Nutrition Facts : Calories 338.2, Fat 11.2, SaturatedFat 4.2, Cholesterol 59, Sodium 726.5, Carbohydrate 36, Fiber 1.2, Sugar 16, Protein 23.1
SLOPPY JOES FOR A CROWD
My mother-in-law created this recipe in the early 1950s. She prepared it many, many times before she was happy with the end result. Our family likes these satisfying sandwiches served with pickles and potato chips. -Sharon McKee, Denton, Texas
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 30 minutes., Cook, uncovered, 30-40 minutes longer or until thickened. Discard bay leaves. Serve 1/2 cup of meat mixture on each bun.
Nutrition Facts : Calories 249 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 547mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 4g fiber), Protein 16g protein.
SLOPPY JOES FOR A CROWD
This is a simple and easy recipe for making Sloppy Joes for 24 or more people. Yes, I know, what kind of good Sloppy Joe recipe uses Manwich®? In this case it's used as a base (like ketchup) to make a really tasty dish. I used the best ideas of several Sloppy Joe recipes on the Allrecipes website, added my own twist, and expanded it for a crowd.
Provided by Mr Belvidere
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 4h35m
Yield 24
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add 1/3 of the beef, 1/2 cup onion, and 1 clove garlic. Season with salt and pepper. Cook until browned and crumbly, 5 to 7 minutes. Transfer to a slow cooker. Repeat twice more with remaining oil, beef, onion, garlic, salt, and pepper.
- Add Sloppy Joe sauce, celery, green pepper, brown sugar, cider vinegar, and cloves to the slow cooker. Cook on Low for at least 4 hours, adjusting seasoning to taste.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 20 g, Cholesterol 68.9 mg, Fat 15.1 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 5.5 g, Sodium 953.1 mg, Sugar 16.2 g
BLACK BEAN SLOPPY JOES - OAMC
I was looking to add to our freezer selection for the "Non-meat days" Here is one I found in a net search that really is tasty. Serve with sandwich fixings such as lettuce, tomatoes, pickle, mustard on a good bun! (cooking time includes cook & soak for dried beans)
Provided by TishT
Categories Lunch/Snacks
Time 8h20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet or pan, saute onions and peppers in olive oil, and chili powder and cook until just fragrant.
- Add remaining ingredients, simmer briefly. Freeze in zippered plastic freezer bag.
- To serve, thaw overnight in refrigerator, heat through. Serve on bread or rolls.
Nutrition Facts : Calories 216.1, Fat 6.4, SaturatedFat 1, Sodium 274.1, Carbohydrate 31.7, Fiber 10.8, Sugar 3.4, Protein 10.3
CHURCH SUPPER SLOPPY JOES
My family loves these sloppy joes. I would make them back when I worked in a school lunchroom and heard nothing but compliments.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 50 servings.
Number Of Ingredients 11
Steps:
- In a several large skillets, cook the beef, onion and celery until beef is no longer pink; drain. Add the brown sugar, tomato sauce, vinegar, garlic, salt and pepper. Stir in cheese; cook until cheese is melted. Serve on buns.
Nutrition Facts : Calories 125 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 207mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.
CROCK POT SLOPPY JOES FOR A CROWD
I made these for a potluck at work and they were a definite hit! One thing I didn't put in the recipe: instead of using 1 bell pepper, I usually use 1/2 cup of tri-pepper mix. It's just red, yellow and green bell peppers, already diced. Publix sells it in their produce section. It's a real time saver!
Provided by Hippie2MARS
Categories Meat
Time 6h20m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- Brown the hamburger with the onions, garlic and peppers until the meat is cooked and the onions are clear.
- Drain well (I just leave mine in the colander draining while I prepare the sauce).
- In the crock pot, whisk together all the remaining ingredients.
- Fold in the hamburger mixture. Stir to coat.
- Cook on low for 5-6 hours.
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BEST SLOPPY JOES FOR A CROWD - TIPBUZZ
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Category Main CourseCalories 497 per servingTotal Time 25 mins
- Place a cast iron skillet or large nonstick pan over medium-high heat. Coat the pan with oil, and add the ground beef and diced onions. Stir and cook for about 5 minutes or until the beef is browned and onions are translucent. Strain out the fat that accumulates.
- Add in salt and pepper, brown sugar, mustard, ketchup, Worcestershire, vinegar and tomato sauce. Mix thoroughly and reduce the heat.
- Simmer and cook the Sloppy Joe mixture for about 6 to 8 minutes until mixture thickens, stirring occasionally. Remove from heat.
CHURCH SUPPER SLOPPY JOES FOR A CROWD, SERVES 60
From highlandsranchfoodie.com
5/5 (12)Category Main Course BeefCuisine AmericanCalories 263 per serving
- In a very large fry pan, brown hamburger meat in three batches. Once the first batch is about half way browned, add 1/3 of the onion, 1/3 of the celery and 1/3 of the flour. Once the meat is browned, move the mixture to a big soup pot and repeat with two more batches.
- Once all of the ingredients are in the big soup pot, add remainder of the ingredients and simmer for at least 30 minutes. If the mixture seems dry, or needs a little punch of flavor, I add a little bit of your favorite bottled bbq sauce.
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