HOMEMADE SLOPPY JOES
Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
- Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
- Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
- Season with salt , black pepper, and cayenne pepper to taste.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g
TEX-MEX SLOPPY JOES
Steps:
- In a large skillet, cook beef and onion over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1-2 minutes longer. Stir in the ketchup, chiles, broth, chili sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally., Meanwhile, spread cut sides of buns with butter. Place on baking sheets, buttered side up. Broil 4 in. from the heat for 1-2 minutes or until toasted. Serve beef mixture in buns.
Nutrition Facts : Calories 354 calories, Fat 15g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1187mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 2g fiber), Protein 18g protein.
SLOPPY JOSéS (MEXICAN SLOPPY JOES) - MW
Came up with this on the fly - had buns and ground beef - wanted something different. I guess you could use wheat tortillas to make tacos or such - just you may want to make sure it isn't very sloppy-ish for those. This is just a base - it can be adapted in several ways.
Provided by Hope Wasylenki @MizWasy
Categories Chicken
Number Of Ingredients 9
Steps:
- Crumble ground beef into a 10-12" skillet. Cook and stir over medium-high until no longer pink, breaking up meat as you stir.
- Sprinkle in taco seasoning, add the cumin, cayenne and tomatoes and stir everything together.
- Add in the Uncle Ben's and the enchilada sauce. Heat until bubbly.
- Spoon about 1/3 - 1/2 cup onto bottom bun and sprinkle with cheese. Cover with bun tops. Serve along with tortilla chips and black beans.
- I added some dried diced onions to the mix, but you could use 1/2 of a small onion, diced. I added the Uncle Ben's so I wouldn't use as much beef and it adds a whole grain healthiness to the mix. Very tasty.
SOPHISTO JOES
A recipe for a grown-up version of the classic sloppy joe sandwich.
Provided by Ian Knauer
Categories Sandwich Blender Beef Onion Tomato Vegetable Quick & Easy Dinner Lunch Meat Ground Beef Gourmet Peanut Free Tree Nut Free Soy Free Diabetes-Friendly
Yield 4 servings
Number Of Ingredients 13
Steps:
- Purée tomatoes in a blender.
- Cook onion and garlic in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until onion begins to brown, 4 to 5 minutes. Add carrot, celery, and 1/2 teaspoon salt and cook, stirring occasionally, until vegetables are softened, 4 to 5 minutes.
- Add beef and brown, stirring to break up lumps, 5 to 6 minutes. Add chili powder, cumin, 1/2 teaspoon salt, and 3/4 teaspoon pepper and cook, stirring, 2 minutes. Add puréed tomatoes, wine, Worcestershire sauce, and brown sugar and boil, stirring occasionally, until sauce has thickened, about 6 minutes. Season with salt and sandwich inside rolls.
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