Slow Cooked Country Ribs In Gravy Recipes

SLOW-COOKER COUNTRY STYLE PORK RIBS

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h10m

Yield 6

Number Of Ingredients 10

Slow-Cooker Country Style Pork Ribs image

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
Cover; cook on Low heat setting 9 to 10 hours.

Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g

Ingredients

3 lb country-style pork loin ribs
1/3 cup packed dark brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 cups ketchup
1/2 cup cider vinegar
3 tablespoons spicy brown mustard
3 tablespoons Worcestershire sauce
1 tablespoon liquid smoke

CROCK POT COUNTRY RIBS AND GRAVY

Slow cooked country style ribs with mushrooms, gravy mix, and other ingredients, an easy crockpot pork recipe.

Provided by Chef Firedancer

Categories Inexpensive

Time 7h15m

Yield 12 serving(s)

Number Of Ingredients 11

Crock Pot Country Ribs and Gravy image

Steps:

Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot.
Cover and cook on LOW setting for 7 to 9 hours.
Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened.
Serve country-style ribs on bread with mashed potatoes and corn.

Nutrition Facts : Calories 470.8, Fat 31.4, SaturatedFat 10.6, Cholesterol 105.8, Sodium 505, Carbohydrate 16.5, Fiber 0.8, Sugar 1.8, Protein 29

Ingredients

4 lbs country-style pork ribs, boneless
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can cream of chicken soup
8 ounces sliced mushrooms
1/2 cup mushroom gravy mix (or one package)
1/2 teaspoon minced garlic
1/4 teaspoon pepper
1/2 teaspoon paprika
12 slices bread
1/2 cup cold water, blended with
1 tablespoon all-purpose flour

COUNTRY RIBS DINNER

Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. -Rose Ingall, Manistee, Michigan

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 4 servings.

Number Of Ingredients 10

Country Ribs Dinner image

Steps:

Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours., Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.

Nutrition Facts : Calories 528 calories, Fat 25g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 1016mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 6g fiber), Protein 43g protein.

Ingredients

2 pounds boneless country-style pork ribs
1/2 teaspoon salt
1/4 teaspoon pepper
8 small red potatoes (about 1 pound), halved
4 medium carrots, cut into 1-inch pieces
3 celery ribs, cut into 1/2-inch pieces
1 medium onion, coarsely chopped
3/4 cup water
1 garlic clove, crushed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

SUPER EASY COUNTRY-STYLE RIBS

I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and we still can't get enough of them. -Stephanie Loaiza, Layton, Utah

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 4 servings.

Number Of Ingredients 6

Super Easy Country-Style Ribs image

Steps:

In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender., Remove pork to a serving plate. Skim fat from cooking liquid. If desired, transfer to a small saucepan to thicken; bring to a boil and cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs. To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; cover and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.

Nutrition Facts : Calories 550 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 2003mg sodium, Carbohydrate 51g carbohydrate (51g sugars, Fiber 0 fiber), Protein 40g protein.

Ingredients

1-1/2 cups ketchup
1/2 cup packed brown sugar
1/2 cup white vinegar
2 teaspoons seasoned salt
1/2 teaspoon liquid smoke, optional
2 pounds boneless country-style pork ribs

More about "slow cooked country ribs in gravy recipes"

SLOW COOKER COUNTRY STYLE RIBS WITH MUSHROOM GRAVY

Web Sep 6, 2019 How to Make Country Style Ribs with Mushroom Gravy Add a liner to crock pot or grease crock well Mix onion soup mix, cream of …
From plowingthroughlife.com
5/5 (1)
Total Time 4 hrs 40 mins
Category Main Course
Calories 332 per serving

Mix wine, mushroom soup and onion soup mix well and spread mixture in an even layer in the crock pot.
Add country style ribs and fresh mushrooms and push down into mixture. The ribs should be mostly submerged
Cook on high for 4 - 6 hours or cook on low for 6 to 8 hours. Pork should be fork tender when done.

Slow Cooked Country Ribs In Gravy Recipes

SLOW-COOKER COUNTRY STYLE PORK RIBS

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.

CROCK POT COUNTRY RIBS AND GRAVY

Slow cooked country style ribs with mushrooms, gravy mix, and other ingredients, an easy crockpot pork recipe.

COUNTRY RIBS DINNER

Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. -Rose Ingall, Manistee, Michigan

SUPER EASY COUNTRY-STYLE RIBS

I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and we still can't get enough of them. -Stephanie Loaiza, Layton, Utah

More about "slow cooked country ribs in gravy recipes"

SLOW COOKER COUNTRY STYLE RIBS WITH MUSHROOM GRAVY

COUNTRY STYLE RIBS WITH GRAVY • ZONA COOKS

CROCK POT COUNTRY-STYLE PORK RIBS WITH MUSHROOMS …

CROCK POT COUNTRY STYLE PORK RIBS RECIPE - EATING ON A …

CROCK POT COUNTRY RIBS {MISSISSIPPI STYLE}

10 BEST COUNTRY RIBS WITH GRAVY RECIPES | YUMMLY

10 BEST COUNTRY RIBS WITH GRAVY RECIPES | YUMMLY

COUNTRY STYLE PORK RIBS SLOW COOKER - KEY TO MY LIME

SLOW-COOKER SUNDAY GRAVY RECIPE - SERIOUS EATS

10 BEST COUNTRY RIBS WITH GRAVY RECIPES | YUMMLY

10 BEST COUNTRY RIBS WITH GRAVY RECIPES | YUMMLY

97 WINTER CROCKPOT MEALS WE'RE MAKING ALL SEASON LONG

10 BEST COUNTRY RIBS WITH GRAVY RECIPES | YUMMLY

10 BEST COUNTRY RIBS WITH GRAVY RECIPES | YUMMLY

10 BEST COUNTRY RIBS WITH GRAVY RECIPES | YUMMLY

SHORT RIBS, CARROTS AND GARLIC TOMATO GRAVY - THE MAGICAL SLOW …

BEST SLOW COOKED COUNTRY RIBS IN GRAVY RECIPES - RECIPERT.COM

SLOW COOKER COUNTRY-STYLE BEEF RIBS RECIPE - THE SPRUCE EATS

BEST COUNTRY-STYLE RIBS RECIPE - HOW TO MAKE COUNTRY-STYLE RIBS

You'll also love

Related Search