RED WINE-BRAISED BEEF SHANKS WITH MUSHROOMS AND BASIL-MASHED POTATOES
Steps:
- In a large Dutch oven, heat vegetable oil over high heat until very hot.
- Season shanks on both sides with the Essence, transfer to Dutch oven and cook until browned on both sides, about 3 to 4 minutes per side. Transfer shanks to a plate and set aside. Add onion, celery, carrots and mushrooms to the Dutch oven and cook, stirring occasionally, until vegetables are soft and beginning to caramelize, about 7 minutes.
- Add garlic, bay leaves, thyme, and rosemary and cook for 2 minutes. Add red wine and stir well with a wooden spoon, scraping bottom of pan to loosen any bits. Add tomato paste, crushed tomatoes, beef stock, basil, parsley, crushed red pepper, salt, and black pepper and stir well to combine.
- Return shanks to the Dutch oven and bring sauce to a boil. Cover Dutch oven, lower heat to a simmer and cook for 5 hours, stirring occasionally, or until shanks are tender. Taste the sauce and adjust seasoning if necessary. Serve immediately, with sauce ladled over Basil-Mashed Potatoes. Serve with Sauteed Fennel and Leeks.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- In a saucepan combine potatoes with enough water to cover by 1 inch and add 1 1/2 teaspoons salt. Bring to a boil, reduce heat to a simmer, and cook until potatoes are fork-tender, about 15 to 20 minutes.
- Drain potatoes in a colander. Add butter and milk to the saucepan and heat until butter is melted. Return potatoes to the saucepan, add sour cream, and mash with a potato masher until desired smoothness is achieved. Season with more salt (if necessary) and black pepper. Stir in chopped basil and serve immediately.
- 4 servings
- Heat a medium sized saute pan over medium high heat. Add olive oil. Add fennel and saute for 3 minutes, until translucent. Add leeks and season with salt and pepper. Saute until fennel and leeks are tender, another 4 minutes. Add lemon zest and butter and toss. Adjust seasoning and serve.
MUSHROOM SLOW COOKER ROAST BEEF
This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.
Provided by J
Categories Main Dish Recipes Roast Recipes
Time 9h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 6.2 g, Cholesterol 82.5 mg, Fat 28.1 g, Fiber 0.9 g, Protein 24.4 g, SaturatedFat 11.2 g, Sodium 452.7 mg, Sugar 1.1 g
WINTERFEST SLOW COOKER BEEF SHANKS
A terrific way to use that 'odd' cut of beef. Traditionally in my family these were the ingredients to make a hearty beef soup for a cold winter day. Over the years it has been adapted to a full course meal but still served on those cold winter days.
Provided by Cheerrios
Categories Meat
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In 5 qt or larger slow cooker, combine carrots, onions, turnips/rutabaga, potatoes, bay leaf, pepper and thyme.
- Coat beef shanks with flour, place on top of veggies in a single layer.
- Pour in broth.
- Cover and cook at low setting until beef is so tender it pulls away from bones 6 to 8 hours.
- Carefully lift beef and veggies to warm deep platter and keep warm.
- Skim and discard fat from cooking liquid, then blend in cornstarch mixture. (Cornstarch and water).
- Increase heat setting to high; cover and cook, stirring 2-3 times, until sauce is thickened (10-12 min).
- Season to taste with salt.
- Spoon a little of the sauce over beef and veggies.
- Serve remaining sauce in a bowl to add to taste.
- Makes 4 servings.
Nutrition Facts : Calories 392.9, Fat 1, SaturatedFat 0.2, Cholesterol 0.2, Sodium 291.3, Carbohydrate 89.4, Fiber 13.3, Sugar 15.1, Protein 10.1
SLOW COOKER BEEF AND MUSHROOMS
Make and share this Slow Cooker Beef and Mushrooms recipe from Food.com.
Provided by Terri at Momswim
Categories Weeknight
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Season the meat with salt and pepper, layer it into the slow cooker.
- Mix the remaining ingredients and pour over the meat.
- Cook on low for 7-8 hours.
- Serve with noodles or mashed potatoes.
SLOW COOKER MUSHROOM POTATOES
This versatile side dish jazzes up sliced potatoes with mushrooms, onions, canned soup and cheese. Its comforting flavor makes it a nice accompaniment to most meats. -Linda Bernard, Golden Meadow, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 6h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, layer half the potatoes, onion, garlic, green onions, mushrooms, flour, salt, pepper and butter. Repeat layers. Pour soup over the top. Cover and cook on low until potatoes are tender, 6-8 hours; sprinkle with cheese during the last 30 minutes of cooking time.
Nutrition Facts : Calories 249 calories, Fat 9g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 893mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.
More about "slow cooker beef shanks with mushrooms and potatoes recipes"
CROCK POT BEEF SHANKS - MY PRODUCTIVE BACKYARD
From myproductivebackyard.com
4.5/5 (38)Total Time 8 hrs 20 minsServings 6Calories 491 per serving
- Melt butter or coconut oil in electric skillet on medium heat, 350*. Place shanks in skillet and season with salt and pepper.
- Add onion, garlic and Italian herbs to skillet. Add a bit more butter or coconut oil if needed. Cook about 3 minutes.
SLOW COOKER BEEF SHANKS WITH POTATOES & ONIONS
From lazygastronome.com
Reviews 9Category Main CourseServings 4Estimated Reading Time 2 mins
SLOW COOKER BEEF SHANK STEW | THE SALTY POT
From thesaltypot.com
4.8/5 (6)Total Time 8 hrs 15 minsCategory SLOW COOKER/CROCK POTCalories 268 per serving
SLOW COOKER BEEF SHANKS RECIPE - DELICIOUS OBSESSIONS
From deliciousobsessions.com
4.3/5 (86)Total Time 8 hrs 20 minsServings 4Calories 1261 per serving
OSSO BUCO | RECIPETIN EATS
From recipetineats.com
BEEF AND MUSHROOM POT ROAST (A SLOW COOKER RECIPE)
From natashaskitchen.com
10 BEST SLOW COOKER BEEF SHANKS RECIPES | YUMMLY
From yummly.com
10 BEST BEEF SHANK CROCK POT RECIPES | YUMMLY
From yummly.com
10 BEST SLOW COOKER BEEF SHANKS RECIPES | YUMMLY
From yummly.com
SLOW COOKER RECIPE: PEPPERED BEEF SHANK IN RED WINE
From thekitchn.com
SLOW COOKER BEEF AND MUSHROOM STEW: EASY & HEARTY - THE …
From thecookspyjamas.com
22 INCREDIBLE BEEF SHANK RECIPES - GLORIOUS RECIPES
From gloriousrecipes.com
10 BEST SLOW COOKER BEEF SHANKS RECIPES | YUMMLY
From yummly.com
BEEF SHANK SLOW COOKER RECIPE - PRIMAL EDGE HEALTH
From primaledgehealth.com
SLOW COOKER BEEF SHANKS WITH MUSHROOMS AND POTATOES RECIPE
From pinterest.com
SLOW COOKER GARLIC HERB BEEF SHANKS
From fitslowcookerqueen.com
#course #main-ingredient #preparation #main-dish #beef #easy #crock-pot-slow-cooker #one-dish-meal #meat #equipment #3-steps-or-less
You'll also love