Slow Cooker Chicken Cordon Bleu Pasta Recipes

SLOW COOKER CHICKEN CORDON BLEU

Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.

Provided by 001519

Categories World Cuisine Recipes European French

Time 3h10m

Yield 6

Number Of Ingredients 7

Slow Cooker Chicken Cordon Bleu image

Steps:

Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

Nutrition Facts : Calories 484.3 calories, Carbohydrate 35.4 g, Cholesterol 111.6 mg, Fat 21.1 g, Fiber 1.3 g, Protein 36.3 g, SaturatedFat 10.8 g, Sodium 1205.5 mg, Sugar 5.5 g

Ingredients

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
4 ounces sliced ham
4 ounces sliced Swiss cheese
1 (8 ounce) package herbed dry bread stuffing mix
¼ cup butter, melted

CROCK POT CHICKEN CORDON BLEU

Very simple crock pot meal that can be frozen before cooking. We like to double the sauce to have lots to serve over rice, noodles or potatoes.

Provided by lazyme

Categories Chicken Breast

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 8

Crock Pot Chicken Cordon Bleu image

Steps:

Put ham and cheese on chicken.
Roll up and secure with a toothpick.
Place chicken in the crock pot so it looks like a triangle /_\ .
Layer the rest on top.
Mix soup with the milk; pour over top of chicken.
Cover and cook on low for 4 hours or until chicken is no longer pink.
Serve over noodles with the sauce it makes.

Ingredients

6 boneless skinless chicken breasts, flattened
6 slices ham
6 slices swiss cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk or 1/4 cup white wine
3 tablespoons milk (optional)
1 tablespoon sherry wine (optional)
1/4 teaspoon seasoned pepper (optional)

CROCK POT CHICKEN CORDON BLEU

Make and share this Crock Pot Chicken Cordon Bleu recipe from Food.com.

Provided by Suzette Smith

Categories Chicken Breast

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Crock Pot Chicken Cordon Bleu image

Steps:

Put ham and cheese on chicken.
Roll up and secure with a toothpick.
Place chicken in the slow cooker/Crock Pot so it looks like a triangle
Layer the rest on top.
Mix soup with the milk, then pour over top of chicken.
Cover and cook on low for about 4 hours or until chicken is no longer pink.
Serve over pasta.
Sauce can be used over the pasta.

Nutrition Facts : Calories 428.9, Fat 26.1, SaturatedFat 10.2, Cholesterol 120.7, Sodium 633, Carbohydrate 7.2, Sugar 1.5, Protein 39.5

Ingredients

4 -6 boneless chicken breasts (pounded out thin)
4 -6 pieces ham
4 -6 slices swiss cheese or 4 -6 slices mozzarella cheese
1 (10 1/2 ounce) can cream of mushroom soup (or any cream soup that you like)
1/4 cup milk

CHICKEN CORDON BLEU PASTA

Facebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on hand. Success! I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. -Nikki Barton, Providence, Utah

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 11

Chicken Cordon Bleu Pasta image

Steps:

Preheat oven to 350°. Cook pasta according to package directions for al dente., Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss cheese, onion powder, garlic salt and pepper until blended., Drain pasta; stir in chicken, bacon and ham. Add sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese and the bread crumbs. Bake, uncovered, 18-22 minutes or until heated through.

Nutrition Facts : Calories 826 calories, Fat 56g fat (33g saturated fat), Cholesterol 249mg cholesterol, Sodium 1093mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 47g protein.

Ingredients

3 cups uncooked penne pasta
2 cups heavy whipping cream
1 package (8 ounces) cream cheese, softened and cubed
1-1/2 cups shredded Swiss cheese, divided
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon pepper
3 cups sliced cooked chicken breasts
3/4 cup crumbled cooked bacon
3/4 cup cubed fully cooked ham
3 tablespoons dry bread crumbs

SLOW-COOKER CORDON BLEU CHICKEN ROLLS

Come home to this cheesy cordon bleu chicken and ham rolls recipe that's slow cooked for dinner - serve on a creamy sauce!

Provided by Betty Crocker Kitchens

Categories Entree

Time 3h45m

Yield 6

Number Of Ingredients 9

Slow-Cooker Cordon Bleu Chicken Rolls image

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; beginning in center of breast, gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
Place 1/2 ham slice and 1/2 cheese slice on each breast. Roll up, folding in sides. Place rolls, seam sides down, in single layer in slow cooker. In medium bowl, mix remaining ingredients; spoon over chicken.
Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours 30 minutes.
Remove rolls from cooker to cutting board. Beat sauce in cooker with wire whisk until smooth. Spoon about 1/3 cup sauce onto each of 6 plates. Cut each roll crosswise into thin slices; arrange on sauce.

Nutrition Facts : Calories 360, Carbohydrate 6 g, Cholesterol 135 mg, Fat 1, Fiber 0 g, Protein 39 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 1/2 g

Ingredients

6 boneless skinless chicken breasts (about 5 oz each)
3 thin slices (3/4 oz each) deli ham, cut in half
3 slices (1 oz each) Swiss cheese, cut in half
1 can (10 3/4 oz) condensed cream of celery soup
1 cup sour cream
1 teaspoon parsley flakes
1 teaspoon marinade for chicken (white Worcestershire sauce) or regular Worcestershire sauce
1/2 teaspoon onion powder
1/4 teaspoon pepper

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