Slow Cooker Country Chive And Ranch Smashed Potatoes Recipes

SLOW COOKER MASHED POTATOES WITH SOUR CREAM AND CHIVES

When stovetop and oven space is at a premium, the slow cooker can be a good friend. This hands-off, one-pot recipe makes creamy, slightly tangy mashed potatoes, and, unlike most mashed potato recipes, this one doesn't call for milk. The potatoes give off enough moisture as they braise, so just some extra butter and sour cream is enough to make them smooth. After mashing, the potatoes hold very well on warm for up to 3 hours: Just add the chives and give the potatoes a quick stir before serving.

Provided by Sarah DiGregorio

Categories dinner, vegetables, side dish

Time 4h

Yield 8 to 10 servings

Number Of Ingredients 6

Slow Cooker Mashed Potatoes With Sour Cream and Chives image

Steps:

Toss together the potatoes, melted butter, salt and a generous amount of black pepper in a 6- to 8-quart slow cooker. Cook on high until the potatoes are very tender, stirring once or twice if possible to encourage even cooking, about 4 hours.
Add the sour cream and remaining 3 tablespoons butter and mash the potatoes with a masher until they are smooth and creamy. Just before serving, fold in the chives and season again with black pepper. Taste and add more salt only if necessary.

Nutrition Facts : @context http, Calories 303, UnsaturatedFat 4 grams, Carbohydrate 41 grams, Fat 14 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 590 milligrams, Sugar 2 grams, TransFat 0 grams

Ingredients

5 pounds Yukon gold potatoes, peeled and cut into roughly 1-inch chunks
8 tablespoons/1/2 cup unsalted butter (1 stick), melted, plus 3 tablespoons, cut into chunks
1 tablespoon kosher salt, plus more to taste
Freshly ground black pepper
1 cup sour cream
1 bunch chives, minced (about ⅓ cup)

SLOW-COOKER COUNTRY CHIVE AND RANCH SMASHED POTATOES

Taste for yourself the kind of wonders chives and Ranch dressing work on slow cooked and mashed red potatoes. They're unbelievably creamy to boot.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 6h15m

Yield 12

Number Of Ingredients 6

Slow-Cooker Country Chive and Ranch Smashed Potatoes image

Steps:

Cut potatoes into halves or fourths as needed to make similar-size pieces. Place in 5- to 6-quart slow cooker. Add water; mix well to coat all pieces.
Cover and cook on Low heat setting 5 to 6 hours.
Gently mash potatoes with fork or potato masher. Stir in potato topper, dressing mix (dry) and chives. Stir in half-and-half until potatoes are soft consistency. Potatoes will hold on Low heat setting up to 1 hour; stir occasionally.

Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 0 g

Ingredients

3 pounds small red potatoes
1/3 cup water
1 container (8 ounces) sour cream-and-chive potato topper
2 tablespoons ranch dressing and seasoning mix (from 1-ounce envelope)
1/4 cup chopped fresh chives
1/3 cup half-and-half

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