Slow Cooker Kielbasa Stew Recipes

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KIELBASA STEW (CROCK POT)

This sounds really good and I hope to make it soon. From the Fix-It and Forget-It Recipes for Entertaining by Phyllis Pellman Good & Dawn J. Ranck.

Provided by lazyme

Categories     Stew

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 11



Kielbasa Stew (Crock Pot) image

Steps:

  • Fry bacon in skillet until crisp.
  • Crumble bacon and place in large slow cooker.
  • Add onions and sausage to drippings in skillet.
  • Cook until onions are soft.
  • Transfer onions and sausage to slow cooker.
  • Add all remaining ingredients to cooker and stir together well.
  • Cover.
  • Cook on low 8-10 hours, or until vegetables are tender.

6 slices bacon
1 onion, chopped
1 lb kielbasa, smoked fully cooked, thinly sliced (up to 1 1/2 pounds)
2 (15 1/2 ounce) cans great northern beans
2 (8 ounce) cans tomato sauce
1 (4 ounce) can green chilies, chopped
2 medium carrots, thinly sliced
1 medium green pepper, chopped
1/2 teaspoon italian seasoning
1/2 teaspoon dried thyme
1/2 teaspoon black pepper

LENTIL-VEGETABLE-KIELBASA SLOW COOKER STEW

I adapted this from the "Fix-it and Forget-It Lightly" cookbook. The original recipe is great, but my carnivore husband suggested adding the kielbasa, which I did in the last hour of slow cooking. I also threw in extra veggies, both fresh and canned. This is one of those recipes you don't have to worry about measuring the veggies...in fact, add whatever you fancy!

Provided by CinLin

Categories     Stew

Time 10h15m

Yield 10 serving(s)

Number Of Ingredients 17



Lentil-Vegetable-Kielbasa Slow Cooker Stew image

Steps:

  • Combine water, tomatoes with juice, tomato paste, red wine, basil, thyme, bay leaf, crush red peeper in slow cooker.
  • Stir to blend.
  • Add lentils, onion, carrots, celery, potatoes, garlic, greens and kielbasa.
  • Cover.
  • Cook on low 10-12 hours or on high 4-5 hours.
  • Remove bay leaf, and serve with chopped basil, parsley, hot sauce or sour cream garnish (or any combination of these).
  • NOTE: I prefer to add the canned greens and kielbasa in the last hour of cooking, but if you don't have time for that, just throw everything together in the slow cooker and forget about it until dinnertime!

3 cups water
1 (28 ounce) can diced tomatoes (try the kind with green peppers or onions or garlic already added)
6 ounces tomato paste
1 cup dry red wine
3/4 teaspoon dried basil
3/4 teaspoon dried thyme
1 bay leaf
1/2 teaspoon crushed red pepper flakes
1 lb dried lentils, rinsed and drained with any stones removed
1 large onion, chopped
4 carrots, cut into 1/2 inch rounds
4 stalks celery, cut into 1/2 inch slices
3 cloves garlic, minced
3 large red potatoes, cubed
1 (24 ounce) can turnip greens or 1 (24 ounce) can kale
1 lb light pre-cooked kielbasa, sliced (optional)
salt and black pepper

SLOW COOKER KIELBASA STEW

Make and share this Slow Cooker Kielbasa Stew recipe from Food.com.

Provided by Donner

Categories     Meat

Time 27m

Yield 4-6 serving(s)

Number Of Ingredients 9



Slow Cooker Kielbasa Stew image

Steps:

  • In a 4-5 quart slow cooker combine cabbage, potatoes and carrots.
  • Top with kielbasa.
  • Sprinkle basil, thyme and pepper over kielbasa.
  • Pour chicken broth over top. Should be covered with liquid- add more broth if necessary.
  • Cover and cook on low heat for 7-9 hours or on high for 3 1/2 - 4 1/2 hours.

Nutrition Facts : Calories 548.2, Fat 33.9, SaturatedFat 11.3, Cholesterol 75, Sodium 2860.4, Carbohydrate 33.7, Fiber 5.7, Sugar 8.8, Protein 26.5

4 cups cabbage, coarsely chopped
3 cups potatoes, cubed (peeled and cubed if you want)
1 1/2 cups carrots, sliced
1 -2 lb kielbasa, sliced
1/2 teaspoon basil, dried and crushed
1/2 teaspoon thyme, dried and crushed
1/2 teaspoon pepper
56 ounces chicken broth
2 chicken bouillon cubes

SLOW COOKER KIELBASA AND BEER

A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!

Provided by JBBACH

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 6h10m

Yield 8

Number Of Ingredients 3



Slow Cooker Kielbasa and Beer image

Steps:

  • In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 10.5 g, Sodium 1490.5 mg, Sugar 3 g

2 pounds kielbasa sausage, cut into 1 inch pieces
1 (12 fluid ounce) can or bottle beer
1 (20 ounce) can sauerkraut, drained

KIELBASA CABBAGE STEW

If you enjoy German potato salad, you'll love this stew. Caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage make it a delicious, surprisingly light change of pace. -Valerie Burrows, Shelby, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 12



Kielbasa Cabbage Stew image

Steps:

  • In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally., Add beans and cider vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 322 calories, Fat 3g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 1143mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 7g fiber), Protein 17g protein. Diabetic Exchanges

1/2 pound smoked turkey kielbasa or Polish sausage, sliced
1 pound potatoes, peeled and cubed
2 cups shredded cabbage
1 large onion, chopped
1 can (14-1/2 ounces) reduced-sodium chicken broth
3/4 cup water, divided
2 tablespoons sugar
1 teaspoon caraway seeds
1/4 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
3 tablespoons cider vinegar
2 tablespoons all-purpose flour

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