SAUCY RASPBERRY CHICKEN
I first had this as a teenage babysitter, when the children's mom prepared it for us to eat while she was out. The kids loved it, and so did I! Now I make it for my own kids.
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the spreadable fruit, soy sauce, mustard and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until meat is tender., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
Nutrition Facts : Calories 337 calories, Fat 16g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 468mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 31g protein.
SLOW COOKER LEMON-GARLIC CHICKEN AND RICE
This slow cooker chicken and rice dish is a perfect set-it-and-forget-it meal for the cooler months.
Provided by Lauren Magenta
Categories 100+ Everyday Cooking Recipes Slow Cooker Main Dishes Chicken
Time 4h25m
Yield 6
Number Of Ingredients 11
Steps:
- Turn a slow cooker to High. Combine chicken broth, lemon juice, garlic, garlic powder, and cayenne in the bottom of the cooker until mixture heats through, about 5 minutes.
- In the meantime, heat oil in a skillet over medium-high heat. Season both sides of chicken thighs with salt and pepper and place in the hot skillet. Cook, turning occasionally, until crisp on both sides, 5 to 7 minutes total. Remove chicken from the pan and set aside.
- Turn slow cooker to Low and add rice, carrots, and chicken. Cover and cook until chicken is no longer pink at the bone and the juices run clear, about 4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 626.4 calories, Carbohydrate 72 g, Cholesterol 120.4 mg, Fat 19 g, Fiber 2.8 g, Protein 39.1 g, SaturatedFat 4.5 g, Sodium 859 mg, Sugar 4.4 g
RASPBERRY CHICKEN
Provided by Trisha Yearwood
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken with some salt and pepper. Heat a large skillet over medium heat and add the olive oil. Once the oil is hot but not burning, add the chicken and sear for 3 minutes on each side. Remove from the skillet and set aside.
- Using the same skillet, add the garlic and shallot and cook over medium heat for 1 minute. Add the chicken stock and wine and cook until slightly reduced, about 10 minutes. Add the sliced mushrooms and lower the heat to a simmer. Return the chicken to the skillet, cover and cook until the chicken is cooked through, an additional 10 minutes. Add the raspberries, butter, balsamic vinegar and lemon zest, and continue cooking, uncovered, for 1 minute.
Nutrition Facts : Calories 484 calorie, Fat 23 grams, SaturatedFat 5 grams, Cholesterol 180 milligrams, Sodium 409 milligrams, Carbohydrate 12 grams, Fiber 3 grams, Protein 57 grams, Sugar 3 grams
RASPBERRY CHICKEN FOR THE SLOW COOKER
When I make this, my family jokes that I'm "cooking gourmet". Nice tastey dish with very little effort.
Provided by Sandy in Oklahoma
Categories One Dish Meal
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In slow cooker combine rice, chicken broth, and ginger.
- In a small bowl mix preserves and mustard. Stir into rice, and broth. Add chicken and pineapple.
- Cover and cook on low-heat setting for 3 hours or until liquid is absorbed and chicken is cooked to 170 degrees.
Nutrition Facts : Calories 674, Fat 4.3, SaturatedFat 1.1, Cholesterol 68.4, Sodium 1251.8, Carbohydrate 113.7, Fiber 2.7, Sugar 39.7, Protein 40.6
SLOW COOKER RASPBERRY CHICKEN
Make and share this Slow Cooker Raspberry Chicken recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a slow cooker, combine rice, chicken broth and ginger. In a small bowl, mix together the preserves and mustard; stir the mixture into rice and broth. Add chicken and pineapple to the slow cooker.
- Cover and cook on low for 3 to 4 hours or until liquid is absorbed and chicken is cooked. Serve topped with fresh raspberries.
Nutrition Facts : Calories 1117.8, Fat 17.1, SaturatedFat 4.6, Cholesterol 92.8, Sodium 1450.7, Carbohydrate 186.9, Fiber 7.9, Sugar 51.1, Protein 48.6
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