Smoked Salmon And Avocado With Lemon Caper Butter On Pumpernickel Bread Recipes

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PUMPERNICKEL TOPPED WITH SMOKED SALMON

Pumpernickel topped with cream cheese, smoked salmon, red onion, capers and dill. This is the best hors d'oeuvre and it's so easy to make. Your guest will love it.

Provided by mslevis

Categories     Cheese

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6



Pumpernickel Topped With Smoked Salmon image

Steps:

  • Spread cream cheese on pumpernickel.
  • Add one slice of smoked salmon on top of cream cheese.
  • Thinly cut red onion and place on top of salmon.
  • Add 2-3 capers on top of salmon.
  • Cut fresh dill and sprinkle over salmon.
  • Serve cold.

Nutrition Facts : Calories 295, Fat 24.2, SaturatedFat 14.2, Cholesterol 80.2, Sodium 1119.3, Carbohydrate 5.8, Fiber 1.1, Sugar 1.4, Protein 14.8

1 (200 g) package smoked salmon
1 loaf pumpernickel cocktail bread
1 (250 g) package cream cheese
1 red onion
1 (125 ml) jar capers
1/4 cup fresh dill weed

SMOKED SALMON AND AVOCADO WITH LEMON CAPER BUTTER ON PUMPERNICKEL BREAD

Categories     Sandwich     No-Cook     Quick & Easy     Lunch     Lemon     Salmon     Avocado     Gourmet     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 sandwiches

Number Of Ingredients 8



Smoked Salmon and Avocado with Lemon Caper Butter on Pumpernickel Bread image

Steps:

  • In a small bowl cream together the butter, the lemon juice, the capers, and salt and pepper to taste and spread the lemon caper butter on one side of each slice of bread. Layer half the bread slices with the salmon, the onion, the avocado, and the sprouts and top the sandwiches with the remaining bread slices, pressing them firmly.

5 tablespoons unsalted butter, softened
1 tablespoon fresh lemon juice
1 tablespoon drained bottled capers
8 slices of pumpernickel bread
1/2 pound thinly sliced smoked salmon
1 small red onion, sliced thin
1 avocado (preferably California), pitted, peeled, cut into 12 wedges, and sprinkled with the juice of 1/2 lemon
1 cup alfalfa sprouts

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