Smoky Mesquite Steak Pizza Recipes

GARLIC & HERB STEAK PIZZA

We crave pizza that's super fast, cheesy and original. This one with steak and veggies is for folks who like their pie with everything on top. -Jade Fears, Grand Ridge, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Garlic & Herb Steak Pizza image

Steps:

Preheat oven to 450°. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-6 minutes on each side or until a thermometer reads 145° for medium-rare doneness. Remove from pan., Meanwhile, place pizza crust on an ungreased baking sheet; spread with garlic-herb cheese. Top with spinach and onion., Cut steak into slices; arrange on pizza. Top with mushrooms and cheese. Bake 8-10 minutes or until cheese is melted. Cut into 12 pieces.

Nutrition Facts : Calories 440 calories, Fat 23g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 926mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.

Ingredients

1 beef top sirloin steak (3/4 inch thick and 1 pound)
3/4 teaspoon salt
3/4 teaspoon pepper
1 tablespoon olive oil
1 prebaked 12-inch thin pizza crust
1/2 cup garlic-herb spreadable cheese (about 3 ounces)
2 cups chopped fresh spinach
1 cup sliced red onion
1 cup sliced fresh mushrooms
1-1/2 cups shredded part-skim mozzarella cheese

SMOKY MESQUITE STEAK PIZZA

Made with strips of skillet-cooked steak and A.1. sauce, this Smoky Mesquite Steak Pizza is definitely not your mama's pizza!

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings

Number Of Ingredients 9

Smoky Mesquite Steak Pizza image

Steps:

Cook steak in large skillet on medium-high heat 10 to 12 min. or until medium doneness (160ºF), turning after 6 min. and brushing with 2 Tbsp. steak sauce for the last few minutes. Remove from heat. Let stand 5 min.
Cut steak across the grain into thin strips; place in medium bowl. Add beans, remaining steak sauce and garlic; mix lightly.
Sprinkle 1 cup cheese over pizza crust; top with meat, onions, remaining cheese, tomatoes and peppers.
Bake 10 min. or until cheese is melted and edge of crust is golden brown.

Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g

Ingredients

1 beef top round steak (1 lb.)
2/3 cup A.1. Steak Sauce Smoky Mesquite, divided
1/2 cup rinsed canned red kidney beans
1 clove garlic, minced
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses, divided
1 ready-to-use baked pizza crust (12 inch)
1/2 cup sliced red onions
1 cup chopped tomatoes
1/2 cup chopped green peppers

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Position a rack in the center of the oven and preheat the oven to 475ºF. Roll the dough out into a 12 inch circle. Create a lip or rim by thickening the dough around the crust portion. This keeps the sauce in instead of running over the sides. Let dough rest for 15-20 minutes while you prepare the sauce.
Melt the butter in a small saucepan over medium heat. Whisk in the flour and let cook for 1 minute or until it smells like baked pie dough. Slowly stream in the cold milk while you whisk. Add the pressed garlic and allow the sauce to come to a gentle simmer. Season with salt, pepper, and nutmeg. Remove the sauce from the stove; whisk in the parmesan cheese. Allow the sauce to cool for 5-10 minutes, you can prep your veggies in that time.
The veggies can be used raw on the pizza if you prefer. I like to heat a skillet with a teaspoon of oil and cook each onions, peppers, and mushrooms for just a couple minutes separately. You'll use a total of 3 teaspoons of oil to do this. I sometimes let the onions go low and slow for a little longer to get them to sweeten up a bit more, however this is totally optional.
Top the dough with sauce, cooked steak, veggies, and shredded cheese. Bake for 12-15 minutes or until the crust is lightly browned and the cheese is bubbling and golden. For the last minute of baking, you can turn it to the broiler setting jus to get everything extra bubbly if you'd like. Slice pizza and serve!

Smoky Mesquite Steak Pizza Recipes

GARLIC & HERB STEAK PIZZA

We crave pizza that's super fast, cheesy and original. This one with steak and veggies is for folks who like their pie with everything on top. -Jade Fears, Grand Ridge, Florida

SMOKY MESQUITE STEAK PIZZA

Made with strips of skillet-cooked steak and A.1. sauce, this Smoky Mesquite Steak Pizza is definitely not your mama's pizza!

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