SMOKED BABY BACK RIBS
Provided by Food Network Kitchen
Time 6h45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Prepare the ribs (see below). Combine the brown sugar, chili powder, paprika, cumin, mustard powder and 2 tablespoons salt in a small bowl. Rub the ribs all over with the cut sides of the lemon and then the spice mixture and place in a large roasting pan or resealable plastic bag. Cover and refrigerate at least 2 hours or overnight.
- Meanwhile, soak the wood chips in water 1 hour, then prepare your grill for smoking, filling the smoker box with one-quarter each of the wood chips and apple.
- About 30 minutes before smoking, remove the ribs from the refrigerator and let stand at room temperature. Meanwhile, combine the apple juice, Worcestershire sauce and vinegar in a small spray bottle. Shake to mix.
- Once the grill reaches 250 degrees F, lightly brush the grates with vegetable oil and place the ribs on the cooler side of the grill, meat-side up. Spray with the apple juice mixture. Close the grill and let smoke 1 hour.
- Replenish the smoker box with another one-quarter each of the wood chips and apple. Flip the ribs so they're meat-side down with the opposite edge of the racks closer to the smoker box. Spray with the apple juice mixture; close the grill and let smoke 1 more hour. Repeat this process every hour until the ribs are dark brown and tender and the meat starts to shrink away from the bones, about 2 more hours. Remove the ribs from the grill and let rest 5 minutes before slicing.
- How to prep your ribs:
- Position the ribs meat-side down. Insert a paring knife under the membrane that covers the back of the rack. Loosen the membrane with the knife. Grab the membrane with your fingers and peel off completely.
ONE-PAN BABY BACK RIBS RECIPE BY TASTY
You don't need a barbecue to make flavorful baby back ribs - in fact, all you really need is one sheet tray. After slowly roasting the ribs on it, load it up with corn and asparagus in the final ten minutes of cooking and dinner is done. The ribs will be falling off the bone, and the veggies will be perfectly tender yet crisp. The best part? You'll only have to wash one dish.
Provided by Tasty
Categories Dinner
Time 2h10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 275°F (140°C).
- Place the half racks on a baking sheet lined with foil. Sprinkle evenly with cumin, chili powder, pepper, garlic powder, salt, and paprika. Rub in the seasoning evenly on both sides.
- Cover with the foil and bake for 2 hours.
- Increase oven temperature to 500°F (260°C).
- Remove the ribs from the foil and place on baking sheet. Spread the bbq sauce evenly on the top.
- Place the corn on one side of the pan, and the asparagus on the other. Drizzle the olive oil, salt, and pepper evenly over the veggies, and rub the seasoning in evenly.
- Bake for 10 minutes. Rest the ribs at least 10 minutes.
- Slice and serve!
- Enjoy!
Nutrition Facts : Calories 719 calories, Carbohydrate 57 grams, Fat 44 grams, Fiber 5 grams, Protein 24 grams, Sugar 29 grams
INSTANT POT® SWEET BABY BACK RIBS
Tender, sweet, and sticky baby back ribs that only take 1 hour from prep to plate. If you like them with a little spice, add a teaspoon of cayenne pepper to the dry rub. I make this in my 8-quart Instant Pot® Duo; a 6-quart pot may require less liquid.
Provided by Chris Book
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Use a butter knife to cut into an edge of the rib racks. Use a paper towel to grab and lift off the silvery membranes.
- Combine brown sugar, garlic salt, chili powder, black pepper, and cayenne pepper in bowl. Coat the ribs generously with the dry rub.
- Place the trivet inside the Instant Pot®. Pour in broth, root beer, vinegar, and liquid smoke. Place ribs on the trivet on their sides, with one inside the other. Close and lock the lid and make sure the vent is sealed. Select manual high pressure and set the timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on the highest heat setting. Place a rack 6 inches from the heat source.
- Transfer ribs to a broiling pan and generously coat with barbecue sauce.
- Cook in the broiler until barbeque sauce is bubbly and caramelized, 5 to 7 minutes.
Nutrition Facts : Calories 384.7 calories, Carbohydrate 24.8 g, Cholesterol 87.8 mg, Fat 23.1 g, Fiber 1 g, Protein 18.8 g, SaturatedFat 8.4 g, Sodium 1910.9 mg, Sugar 19.9 g
SWEET SMOKED PORK RIBS
A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
Provided by dadcooksagain
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 5h
Yield 10
Number Of Ingredients 14
Steps:
- Stir salt, white sugar, 2 tablespoons brown sugar, black pepper, white pepper, onion powder, garlic powder, chili powder, paprika, and cumin together in a small bowl to make the dry rub. Rub the spice mixture into the baby back ribs on all sides. Wrap the ribs well with plastic wrap, and refrigerate for at least 30 minutes prior to cooking.
- Unwrap baby back ribs and place onto the wire racks of the smoker in a single layer.
- Place the racks into a smoker, fill the smoker pan with apple, grape, pear, or cherry chips, and bring the smoker to 270 degrees F (130 degrees C). Smoke for 1 hour.
- Stir together the apple juice, 1/4 cup brown sugar, and the barbeque sauce. Brush the ribs with the sauce every 30 to 45 minutes after the first hour. Cook the ribs in the smoker until the meat is no longer pink and begins to "shrink" back from the bones, 3 to 4 hours. Brush the sauce onto the ribs one last time 30 minutes before the ribs are ready to be taken out of the smoker.
- Once the ribs are done, wrap them tightly with aluminum foil, and allow to rest 10 to 15 minutes. This will allow the juices to reabsorb into the meat and make the ribs moist.
Nutrition Facts : Calories 827.2 calories, Carbohydrate 22.8 g, Cholesterol 234.1 mg, Fat 59.2 g, Fiber 1.5 g, Protein 49 g, SaturatedFat 21.9 g, Sodium 284.2 mg, Sugar 18.1 g
More about "smoky sweet baby back chili recipes"
BEST SWEET AND SMOKY RIBS RECIPE - HOW TO MAKE SWEET …
From thepioneerwoman.com
5/5 (1)Servings 8-10Cuisine AmericanTotal Time 3 hrs
- Preheat the oven to 300°. Combine the chili powder, onion powder, salt, paprika, brown sugar, black pepper and cayenne in a medium bowl.
- Wrap each rack individually in a double layer of foil and divide between 2 rimmed baking sheets.
- Bake the ribs until the meat will easily pull apart with a fork but the racks still hold together, about 2 hours 15 minutes to 2 hours 30 minutes.
TENDER BABY BACK RIBS WITH SWEET CHILI SAUCE • STEAMY …
From steamykitchen.com
4.7/5 (6)Total Time 4 hrs 5 minsCategory Appetizer, Main CourseCalories 577 per serving
I TRIED STEAMY KITCHEN'S TENDER BABY BACK RIBS WITH …
From thekitchn.com
Estimated Reading Time 4 mins
SMOKY SLOW-COOKED CHILI RECIPE | MYRECIPES
From myrecipes.com
SMOKY AND SWEET WINTER CHILI - FIRST AND FULL
From firstandfull.com
GAME DAY CHILI | SWEET BABY RAY’S
From sweetbabyrays.com
SWEET & SMOKY DRY RUB FOR RIBS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BBQ BABY BACK RIBS - GRANDBABY CAKES
From grandbaby-cakes.com
SIGNATURE SPICY, SMOKY, SWEET CHILI - IOWA GIRL EATS
SMOKY BLACK BEAN AND SWEET POTATO CHILI - THE WASHINGTON POST
From washingtonpost.com
SMOKY VEGETARIAN THREE-BEAN CHILI - NOURISHED BY NUTRITION
From nourishedbynutrition.com
15 DELICIOUS RECIPES FOR BARBECUE RIBS - SOUTHERN LIVING
From southernliving.com
SMOKY BEEF-AND-BACON CHILI RECIPE | MYRECIPES
From myrecipes.com
BBQ CROCKPOT CHICKEN CHILI - THE ENDLESS MEAL®
From theendlessmeal.com
EASY PLANT BASED RECIPES - DR. PRAEGER'S SENSIBLE FOODS
From drpraegers.com
SWEET N SMOKY SLOW COOKER CHILI - NATURE'S PATH
From naturespath.com
SMOKED CHILI - HEY GRILL, HEY
From heygrillhey.com
EASY SMOKED CHILI RECIPE - WINDING CREEK RANCH
From windingcreekranch.org
SWEET N’ SMOKY CHILLI — CAMP KITCHEN
From campkitchen.ca
You'll also love