Smothered Pork Chop Recipes
SMOTHERED PORK CHOPS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Sprinkle the pork chops all over with salt and the Cajun seasoning. Pour the flour into a shallow bowl. Dredge the chops in the flour, turning to coat, and tap off any excess. Reserve the remaining flour. Heat the olive oil in a large skillet over medium-high heat. Add the chops; cook until browned, 2 to 3 minutes per side. Transfer to a plate. Add the butter, onion, thyme and a pinch of salt to the skillet. Cook, stirring occasionally, until the onion is golden brown, 8 to 10 minutes. Add 2 tablespoons of the reserved flour to the skillet and cook, stirring, 1 minute. Add the chicken broth, bring to a boil and cook until reduced by one-third, about 2 minutes. Add the buttermilk and return the chops to the skillet. Bring the sauce to a simmer, then reduce the heat to medium low and cook until the sauce is thickened and the chops are just cooked through, 10 to 12 minutes. Serve with biscuits.
SMOTHERED PORK CHOPS
The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!
Provided by Jana Hart
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Yield 6
Number Of Ingredients 7
Steps:
- Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
- Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 7.8 g, Cholesterol 59.4 mg, Fat 5.2 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 1.7 g, Sodium 175.1 mg, Sugar 0.9 g
SMOTHERED PORK CHOPS
Pork chops smothered in a bacon/onion gravy. Trust me, this is awesome...not a bit bland. It is one of my families favorite dishes!
Provided by SharleneW
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon in a large fry pan on medium heat.
- When done, remove and drain on paper towels.
- Saute onion in the same skillet with the bacon fat.
- Remove to paper towels to drain.
- Season pork chops with salt and pepper and dredge in flour.
- Fry on medium heat in the same skillet with bacon fat until light brown; remove to warm plate.
- Put remaining flour into skillet (add oil if necessary).
- Brown flour lightly.
- Add hot water immediately, then milk.
- Stir vigorously.
- Season as desired with more salt and pepper and add more water if needed to achieve gravy consistency.
- Put pork chops, bacon and onion into gravy and reduce heat to simmer.
- Cover pan and simmer for 20 minutes.
SMOTHERED PORK CHOPS
This is pure comfort food. I serve this with mashed potatoes to use all the gravy, and a green vegetable. If you want it thicker, you can add some cornstarch mixed with water to the sauce to thicken.
Provided by chia2160
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Combine sugar, salt, sage and pepper; rub mixture onto both sides of pork chops. Coat chops well with flour.
- Heat a large heavy skillet, add oil and butter.
- Sauté pork chops until browned on both sides; remove from skillet and set into a baking dish.
- Add onion, sauté until just tender adding garlic and mushrooms after first 5 minutes.
- Sauté 10 minutes until softened.
- Add chicken stock, tomato paste, Worcestershire and heavy cream to pan, bring to simmer. pour over pork chops, Cover and bake 45 minutes- 1 hour, or until very tender.
CHEF JOHN'S SMOTHERED PORK CHOPS
You know that when a recipe has 'smothered' in the name, it's going to be easy. It's a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. Serve over hot cooked rice.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides. Heat vegetable oil in a large skillet over medium-high heat; brown pork chops well on both sides, about 5 minutes per side. Transfer to a plate.
- Discard excess grease from pan and melt butter in the same skillet. Reduce heat to medium and stir onion in the hot skillet with a pinch of salt until onion is very browned and caramelized, about 15 minutes. Stir in garlic and cook for 1 minute; stir in flour and cook for 2 minutes.
- Pour chicken broth into skillet and stir, dissolving browned bits of food in the bottom of the skillet. Pour juices that have accumulated on plate containing pork chops into the sauce. Mix in buttermilk until smooth. Add water. Bring sauce to a simmer, reduce heat to low, and cook until onions begin to break down and sauce is thickened, 15 to 20 minutes.
- Place pork chops into sauce, spooning sauce over meat to coat. Turn heat to low and simmer until chops are tender and cooked through, about 10 minutes. Adjust levels of salt and pepper and serve chops with gravy on top.
Nutrition Facts : Calories 369.8 calories, Carbohydrate 7.7 g, Cholesterol 80.3 mg, Fat 24.8 g, Fiber 0.8 g, Protein 27.8 g, SaturatedFat 8.8 g, Sodium 78.6 mg, Sugar 2.4 g
SMOTHERED PORK CHOPS
For a satisfying supper, try Tyler Florence's Smothered Pork Chops from Food Network � a creamy buttermilk gravy takes this recipe to the next level.
Provided by Tyler Florence
Categories main-dish
Time 31m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.
- Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.
More about "smothered pork chop recipes"
SMOTHERED PORK CHOPS RECIPE - DIETHOOD
From diethood.com
- Heat oil and butter in a large skillet over medium-high heat until butter is melted. Add pork chops to skillet and sear for 5 minutes per side, until golden brown. If skillet isn't big enough, cook the pork chops in batches. Transfer to a plate and keep covered.
- Return skillet to heat and add a tablespoon of butter; melt over medium heat. Stir in sliced onions and add a pinch of salt. Cook onions for 12 minutes, or until very soft and caramelized, stirring frequently.
BEST SMOTHERED PORK CHOP - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
- Add salt, black pepper, garlic powder, onion powder, paprika, montreal chicken seasoning, and creole seasoning, to the pork chop.
SMOTHERED PORK CHOPS - DINNER, THEN DESSERT
From dinnerthendessert.com
- Season the pork with the salt and pepper and add the vegetable oil to a cast iron skillet on medium high heat, searing on both sides until browned, about 4-5 minutes on each side.
- Remove the pork from the pan and add in the butter and onions, cooking well until caramelized, about 15-20 minutes, stirring occasionally.
- Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
SMOTHERED PORK CHOPS RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
- Preheat the oven to 400°. Season the pork chops generously with salt and pepper and let stand at room temperature for 30 minutes.
- In a shallow bowl, whisk 1/2 cup of the flour with the dry mustard, 1 teaspoon of the smoked paprika, 1 tablespoon of salt and 2 teaspoons of pepper. Working one at a time, dredge the pork chops in the seasoned flour and gently shake off the excess. Transfer to a large plate.
- In a large skillet, heat 2 tablespoons of the oil until shimmering. Add 2 of the pork chops and cook over moderately high heat, turning once, until browned, about 3 minutes per side. Using tongs, transfer the pork chops to a rack set in a rimmed baking sheet. Repeat with the remaining pork chops. Transfer the chops to the oven and bake for about 8 minutes, until an instant-read thermometer inserted into the thickest part reads 135°. Tent the chops with foil.
EASY SMOTHERED PORK CHOPS - THE STAY AT HOME CHEF
From thestayathomechef.com
- Preheat oven to 350 degrees. Heat a heavy, oven safe skillet over medium-high heat. Season the pork chops on both side generously with salt and pepper.
- Sear the chops for 3 to 4 minutes per side over high heat. For thick chops (over 1-inch thick) transfer them to a 9x13 pan and finish cooking in the preheated 350 degree oven until the pork reaches an internal temperature of 145 degrees Fahrenheit, about 15 minutes.
- Return the skillet to medium-high heat. Add in the olive oil, onion, and mushrooms and saute for 5-7 minutes until mushrooms and onions are soft and translucent.
SOUTHERN SMOTHERED PORK CHOPS | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
- Heat a large Cast Iron Skillet on Medium-low until warm, add cooking oil, then add the unsalted butter to melt.
- Meanwhile, season patted dry pork chops with Cajun Seasoning, Kosher salt, and ground pepper on both sides to own taste.
- Dredge the seasoned pork chops in flour until lightly coated, shake off excess flour before placing in the cast iron skillet. Brown the pork chops on both sides until they reach a lightly golden browned color. Remove from the cast iron skillet and place on serving dish until needed.
SOUTHERN SMOTHERED PORK CHOPS RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
- Heat 4 tablespoons of oil in large pan over medium heat. Season pork chops with salt and pepper to taste.
- Dredge pork chops lightly in ½ cup of flour then brown in skillet on both sides. Once browned, remove pork chops from skillet and drain on paper towel. Set aside.
- Next scrape the bottom of the pan getting up all of the browned bits. Add the onion to the pan and saute' for about 5 minutes until a bit browned and tender. Add minced garlic and saute' for 1 minute.
SMOTHERED PORK CHOPS - CAFE DELITES
From cafedelites.com
- Pat the pork chops dry with paper towels to remove any moisture. Season pork chops with garlic powder, onion powder, cayenne, seasoning salt, pepper and olive oil.
EASY SMOTHERED PORK CHOPS RECIPE - SOUL FOOD WEBSITE
From soulfoodandsoutherncooking.com
- Start off by giving your pork chops a good rinsing in cold water. Next pat your pork chops dry with paper towels and set aside.
- In a small bowl form your seasoning mixture by combining and mixing together seasoned salt, garlic powder, black pepper and paprika.
- Rub about 3/4 teaspoon of seasoning on each pork chop. Next, thoroughly coat each piece of meat with flour and set aside. Save all leftover seasoning for later use in onion gravy.
SOUTHERN SMOTHERED PORK CHOPS - BUTTER BE READY
From butterbeready.com
- Use a paper towel and pat dry the pork chops on both sides. Season each pork chop with salt, pepper, garlic powder, and smoked paprika on all sides. Then set the pork chops aside.
- In a large non-stick skillet (at least 10 inches or larger), melt the butter/olive oil over medium heat. Meanwhile, while the butter/oil is on the stove; add the flour into a shallow pie plate or dish.
- Dip each pork chop into the flour, coating well on all sides, and then shake off any excess flour. Add the floured pork chops to a small baking sheet and repeat the process until all of the pork chops are coated in flour- but do not discard the remaining flour.
SMOTHERED PORK CHOPS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
- In a large food storage bag shake together onion powder, garlic powder, salt, and cracked black pepper.
- Place raw pork chops, one at a time, into bag and shake to fully coat. Save leftover spices in the bag for the gravy.
- Heat olive oil in a large frying pan over high heat. Sear each side of pork chops, about 4 minutes per side. Then remove pork chops from pan and set aside.
EASY SMOTHERED PORK CHOPS - IMMACULATE BITES
From africanbites.com
- Pat dry the pork chops with a paper towel, then season with salt and Cajun seasoning. Mix together the flour, paprika, cayenne pepper, white pepper, granulated onion, and garlic powder on a plate.
- Dredge the seasoned pork chops in flour mixture on each side until coated. Shake off any excess flour.
- Heat oil in a cast iron or skillet over medium-high heat; then fry pork chops on both sides until golden brown - about 4 to 5 minutes per side.
BEST PORK CHOP RECIPES - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
- In a medium bowl, whisk together 2 tsp. salt, 1½ tsp. paprika, ¾ tsp. black pepper, ½ tsp. garlic powder, and ¼ tsp. onion powder. Sprinkle the mixture liberally over both sides of each pork chop (3 to 4 pork chops).
- Set aside 3 Tbsp. flour from ¾ cups flour to thicken the gravy. Spread out the remaining flour on a large plate. Coat each side of the pork chop in a light layer of the flour.
- Place a deep, 12-inch cast-iron skillet over medium heat. Add 3 Tbsp. vegetable oil. Once the skillet is hot enough, brown the seasoned pork chops on each side until golden, but not cooked all the way through, about 5 minutes per side. Remove the pork chops to a plate.
SMOTHERED PORK CHOPS WITH GRAVY - THE ANTHONY KITCHEN
From theanthonykitchen.com
- Add 1 1/2 teaspoons Kosher salt, 3/4 teaspoon pepper, 1/2 teaspoon garlic powder, and 1/4 teaspoon onion powder in a small bowl and combine. Sprinkle the seasoning over the pork chops and rub all over to adhere.
- Add 3/4 cup flour, 1 teaspoon Kosher salt, and a 1/2 teaspoon pepper to a gallon-sized ziplock bag. Add the pork chops to the bag and shake until evenly coated with the flour mixture. Set aside.
- Add the oil to a large skillet over medium-high heat and allow to come to temperature. Once the oil is hot, add the pork chops (taking care not to overcrowd the pan). Sear for about 3 minutes on the first side, until golden brown. Then, flip and sear for an addition 2-3 minutes. Remove the pork chops from the pan and set aside on a plate.
SMOTHERED MEDITERRANEAN PORK CHOPS - A LABOUR OF LIFE
From alabouroflife.com
- Remove pork chops from refrigerator and pat dry with a paper towel. Lightly season both sides of each chop with the garlic powder, plus salt and black pepper, as desired. Set aside.
- Whisk together two tablespoons olive oil with the fresh lemon juice, garlic, oregano, and thyme in a large bowl. Add the Kalamata olives, tomatoes, and Feta cheese and toss to combine. Set aside.
- Add one tablespoon olive oil to a large nonstick skillet set over medium heat. Add the red onion and sauté, stirring occasionally, until the onion softens and starts to develop some color, approximately 4-5 minutes.
SMOTHERED PORK CHOPS RECIPE (ONE PAN!) - RACHEL COOKS®
From rachelcooks.com
- Melt the butter in a skillet over medium-high heat. Place the pork chops in the pan and sear until a nice golden crust forms, about 3-4 minutes per side (cook in batches if necessary). Remove the pork chops from the pan and set aside on a plate.
- Reduce the heat to medium and add the onions, mushrooms, and garlic. Sauté until tender, caramel in color, and glossy, about 10 minutes.
SMOTHERED PORK CHOPS - THE PIONEER WOMAN
From thepioneerwoman.com
- Whisk together the flour, seasoned salt, lemon pepper, cumin, cayenne pepper, salt, and black pepper in a pie plate.
- Dredge the pork chops in the flour mixture.Heat the olive oil and 4 tablespoons of the butter in a heavy skillet over medium heat.
SMOTHERED SOUTHERN PORK CHOPS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
- Melt butter in a large pan over medium heat. Add onion. Once onions start to soften, turn heat down to medium-low and cook until golden brown, about 25 minutes, stirring often.
- Sprinkle salt, garlic powder, onion powder, cayenne and black pepper on both sides of pork chops.
SMOTHERED PORK CHOPS RECIPE - EASY SMOTHERED PORK CHOPS
SMOTHERED PORK CHOP - LINDYSEZ | RECIPES
From lindysez.com
- Step 1Heat the oven to 375º F. Season the pork chops with salt and pepper then place in a baking dish that just fits them. Put into the oven and bake (it will be about 15 minutes until the onions are ready, so just let them cook while you prepare the onions).
- Step 2In a medium skillet, heat the oil over medium heat; add the onions and butter; season with salt and pepper and stir. Cook, stirring often until the onions are soft and just beginning to brown.
- Step 3Stir in the flour; cook about 1 minute, then add the wine and balsamic. Allow this to reduce by half, then add the beef broth. Stir and cook until thick, pour over the pork chops. Shut the oven and cook for another 45 minutes to 1 hour.
SMOTHERED PORK CHOPS - CATHERINE'S PLATES
From catherinesplates.com
- Mix together 1/2 cup flour, salt, pepper, oregano, garlic, and paprika. In a large skillet or cast iron skillet place oil & 3 TBS butter and melt to a sizzle.
- Take each pork chop and place in the four mixture and cover on both sides. Place dredged pork chops into skillet. Brown chops on both sides for about 3-4 minutes each side. (Don't fully cook at this point). Remove chops and place on a plate.
- Add onions to the hot skillet, season with salt & pepper, and saute for 5-6 minutes until nicely browned and softened. Add 3 TBS butter and 3 TBS flour, stir for 2-3 minutes. Slowly add chicken broth & stir until mixture thickens. Taste for seasoning.
EASY SMOTHERED PORK CHOPS RECIPE - SIMPLY RECIPES
Method. In a large (12 to 14-inch) skillet set over medium-high heat, add the oil. While the oil is heating, sprinkle one side of the pork chops with salt and pepper. Place the chops into the hot pan, seasoned side down, and sear for 4 …
From simplyrecipes.com
From simplyrecipes.com
BAKED SMOTHERED PORK CHOPS | READER'S DIGEST CANADA
In a shallow bowl, combine flour, salt and pepper. Add pork chops, 1 at a time, and turn to coat. In a large skillet, brown pork chops in oil on both sides. Arrange in a single layer in an ungreased 13x9-in. baking dish. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Sprinkle with half the onions.
From readersdigest.ca
From readersdigest.ca
10 BEST SMOTHERED PORK CHOPS CROCK POT RECIPES - YUMMLY
Slow Cooker Smothered Pork Chops Campbell's®. center cut pork chop, Creole seasoning, large onion, brown sugar and 5 more. Smothered Pork Chops Skinny Mama - Barb Miller. onion, cream of chicken soup, onion powder, oil, pork chops, cream of mushroom soup and 7 more. Crock Pot Smothered Pork Chops Funny Is Family.
From yummly.com
From yummly.com
SOUTHERN SMOTHERED PORK CHOPS - FOOD FIDELITY
Prepare the Pork Chops. Remove the chops and the onions from the brine. Set the onions aside. Mix together the salt, pepper, paprika, and allspice together in a small bowl or ramekin. Dry the chops with a paper towel. Season the flour with ⅓ of the dry seasoning mix. Dredge the chops in the seasoned flour mix.
From foodfidelity.com
From foodfidelity.com
SMOTHERED PORK CHOPS CONTINUED. | SMOTHERED PORK CHOPS ...
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From pinterest.ca
From pinterest.ca
SMOTHERED PORK CHOPS RECIPE | KITCHN
Smothered pork chops are a Southern classic comfort food of tender, juicy pan-fried pork chops swimming in a rich and savory onion gravy that’s kissed with buttermilk. The whole thing comes together in a single skillet, is totally doable on a weeknight, and hits the table in about 40 minutes. To prepare the dish, you’ll start by searing flour-coated pork chops in a …
From thekitchn.com
From thekitchn.com
SMOTHERED PORK CHOPS PAULA DEEN - THERESCIPES.INFO
Search Results for 'Paula deen smothered pork chops' showing 1 - 20 of 299. Sort: Popular Newest Rating. Show: Quick/Easy Kid Friendly With Photo By Professionals Sunday Supper Smothered Pork Chops. Sunday Supper Smothered Pork Chops, ingredients: 1 tbs. brown sugar, 1 tsp. salt, 1/2 myra byanka Oct 2012 Professional
From therecipes.info
From therecipes.info
BEST SMOTHERED PORK CHOPS RECIPES | COMFORT FOOD | …
Step 3. Meanwhile, whisk together the seasoned salt, lemon pepper, cumin, cayenne pepper, salt, black pepper and 1/2 cup of the flour in a pie plate. Dredge the pork chops in the flour mixture. Step 4. Fry the chops in batches in the other skillet until well browned, 2 to 3 minutes per side. Remove the chops from the skillet and set aside. Step 5.
From foodnetwork.ca
From foodnetwork.ca
SMOTHERED PORK CHOP - RECIPES | COOKS.COM
To prepare pork chops take a frying pan, put ... and cook for another 30 minutes. After 1 hour it is ready. Ingredients: 5 (cream .. soup ...) 3. BEST SMOTHERED PORK CHOPS EVER. Season pork chops on both sides with salt ... sure they are submerged. Cover and reduce to low. Simmer 25 minutes and serve with steamed rice.
From cooks.com
From cooks.com
SMOTHERED PORK CHOPS WITH CREAM OF MUSHROOM SOUP RECIPES
Smothered Pork Chops Soul Food And Southern Cooking. Vidalia onion, garlic powder, paprika, water, pork chops, black pepper and 3 more. Smothered Pork Chops Grazing Glutton. vegetable oil, pork, all purpose flour, unsalted butter, pepper and 5 more. Smothered Pork Chops Nice Food For Everydays. house seasoning, bacon grease, salt, chicken stock, …
From yummly.com
From yummly.com
SMOTHERED PORK CHOPS - KRISTINE'S KITCHEN
Smothered Pork Chops are one of the best comfort food recipes! Bone-in pork chops are seared until golden brown and cooked in a creamy mushroom gravy. When you’re craving comfort food, these smothered pork chops are sure to satisfy. Tender pork chops, mushrooms and onions are served in a savory, flavorful gravy. You can add heavy cream to …
From kristineskitchenblog.com
From kristineskitchenblog.com
SMOTHERED PORK CHOPS IN POTLIKKER GRAVY RECIPE | BON APPéTIT
Step 5. Add reserved potlikker mixture; whisk until incorporated and lump-free. Bring to a boil, then add marjoram, rosemary, and 1½ tsp. thyme. Reduce heat to medium-low; return pork chops and ...
From bonappetit.com
From bonappetit.com
SMOTHERED PORK CHOPS - 730 SAGE STREET
Add garlic and saute until fragrant (about 1-2 minutes). Add the arrowroot slurry and heavy cream and stir until combined then bring to a boil. Reduce heat and simmer for 2-3 minutes. Add in the Parmesan cheese and parsley, stirring continuously until smooth. Add the chops back to the pan and serve.
From 730sagestreet.com
From 730sagestreet.com
CLASSIC SOUTHERN SMOTHERED PORK CHOPS RECIPE
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe Smothered pork chops are a Southern comfort classic of pan-fried pork chops covered in a …
From thespruceeats.com
From thespruceeats.com
SMOTHERED PORK CHOP RECIPES - CDKITCHEN
Enter a word or two in the box to find recipes within the smothered pork chops section. You can search the title, ingredients, or entire recipe by selecting the appropriate option. Recipe Quick Jump. dinners; casseroles; soups & salads; appetizers; desserts; baked goods; crockpot; copycat; drinks; side dishes ; breakfast; holidays; Recipes / smothered pork chops. Smothered Pork …
From cdkitchen.com
From cdkitchen.com
SMOTHERED PORK CHOPS: A TASTE OF SOUL FOOD - KITCHEN FRAU
Smothered Pork Chops. Preheat the oven to 350°F (180°C). Pat the pork chops dry and lay them out on a cutting board. In a small bowl, combine the salt, pepper, poultry seasoning, and paprika. Sprinkle a thin layer of it on both sides of the pork chops, rubbing it in. Reserve any remaining spice mix.
From kitchenfrau.com
From kitchenfrau.com
SIMPLE WAY TO MAKE FAVORITE SMOTHERED PORK CHOPS - WWW ...
Smothered Pork Chops. Smothered pork chops are a Southern classic comfort food of tender, juicy pan-fried pork chops swimming in a rich and savory onion gravy that's kissed with buttermilk. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and A simple recipe for golden and tender Smothered Pork Chops
From verbiergps.com
From verbiergps.com
HEALTHY SMOTHERED PORK CHOPS RECIPE | WELLNESS MAMA
Instructions. Heat the butter or coconut oil in a large skillet over medium heat. In a medium size bowl, combine the egg and water and whisk until smooth. On a plate, combine the almond flour with half of the salt, pepper, onion powder, and garlic powder and mix. Rinse each pork chop well and pat dry.
From wellnessmama.com
From wellnessmama.com
SMOTHERED PORK CHOPS - NESCO
Brown chops over medium heat for a few minutes on each side. Remove chops to a plate and cover to keep warm. In same skillet add butter. Add onion and mushrooms, cook a few minutes until the onions and mushrooms start to get tender. Stir in chicken stock, soup and soy sauce. Bring to boil, stirring often. Add chops back to the skillet. Turn down heat and simmer for …
From nesco.com
From nesco.com
SMOTHERED PORK CHOPS IN POTLIKKER GRAVY | PUNCHFORK
1/3 cup all-purpose flour. 4 1"–1 1/2"-thick bone-in pork chops. 1/3 cup vegetable oil. 2 medium onions, thinly sliced. 6 –8 garlic cloves, finely chopped. 1 tbsp finely chopped marjoram. 1 tbsp finely chopped rosemary. 1 1/2 tsp finely chopped thyme, plus leaves for serving. Kosher salt, freshly ground pepper.
From punchfork.com
From punchfork.com
SMOTHERED PORK CHOPS {TENDER & JUICY} – WELLPLATED.COM
Bake the smothered pork chops until the pork is tender and reaches 135 to 140 degrees F on an instant read thermometer, about 30 to 40 minutes (pork is considered safe to eat at 145 degrees F, but its temperature will continue to rise as it rests). Transfer the pork chops to a plate. Return the pot to the stovetop.
From wellplated.com
From wellplated.com
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