PORK CHOPS SMOTHERED IN CREAM OF MUSHROOM
I was trying to figure out what way I could fix the pork chops and then I thought about using the mushroom soup and adding onions and mushroom pieces into the dish and then I just put them into the oven and let them bake a little bit and then I served them with mashed potatoes and whatever else I was wanting to add to the side dishes. This is a really easy recipe to follow and use.
Provided by Sugar Ivie
Categories Pork
Time 1h30m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown your pork chops in a skillet.
- Peel and slice the onion thinly.
- Preheat oven to 350°F.
- Place browned pork chops in a baking dish, layer with the sliced onions.
- Top with mushrooms.
- Mix cream of mushroom soup with the evaporated milk.
- Pour over the top of the pork chops and onions.
- Bake in the oven for about 45 minutes.
- Serve hot.
SMOTHERED PORK CHOPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Heat 2 tablespoons butter plus 2 tablespoons oil in each of 2 skillets over medium heat.
- Put the onion and pepper slices in one skillet and cook until browned and caramelized, about 10 minutes.
- Meanwhile, whisk together the seasoned salt, lemon pepper, cumin, cayenne pepper, salt, black pepper and 1/2 cup of the flour in a pie plate. Dredge the pork chops in the flour mixture.
- Fry the chops in batches in the other skillet until well browned, 2 to 3 minutes per side. Remove the chops from the skillet and set aside.
- To this skillet, add the remaining 3 tablespoons butter and 3 tablespoons flour. Stir and cook until the roux gets some color on it, about 2 minutes. Whisk in the stock a bit at a time, working out all the lumps, then add the cream. Add the onions and peppers, coating them in the sauce.
- Serve with plenty of sauce and the caramelized onions/peppers and accompany with the Smashed Red Potatoes.
- Put the potatoes in a glass or microwavable bowl and microwave according to the manufacturer's instructions, 5 to 10 minutes. Carefully remove the bowl and smash the potatoes with a fork. Add the butter, salt and pepper, then smash again. Cover with a towel until ready to serve.
SMOTHERED PORK CHOPS WITH BOURBON AND MUSHROOMS
This is a updated version of my mom's pork chops with cream of mushroom soup. I don't care for the canned soup due to the high sodium. I use cream, mushrooms, onions and bourbon along with beef stock to make a sauce that is out of this world. I like to serve this with mashed potatoes and grilled asparagus.
Provided by Tracy M
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Season pork chops with salt and pepper. Heat oil in a frying pan over medium-high heat. Add pork chops; cook until browned, 3 to 4 minutes per side. Place browned chops in a 9x13-inch baking dish. Wipe out any residual oil from the pan.
- Melt butter in the same pan over medium heat. Add onion, mushrooms, and sugar. Cook and stir for 1 minute. Cover pan and reduce heat to medium-low. Simmer mixture until onions are softened, about 10 minutes. Uncover pan and stir the mixture, scraping up browned bits from the bottom. Continue cooking onions for about 3 minutes more.
- Pour bourbon into the onion mixture; cook until mostly evaporated, 3 to 4 minutes. Add broth and cream; bring to a simmer. Cook for 10 minutes; pour over the browned chops in the baking dish. Cover with aluminum foil.
- Bake in the preheated oven until an instant-read thermometer inserted into the pork reads 145 degrees F (63 degrees C), 25 to 30 minutes.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 11.2 g, Cholesterol 126.3 mg, Fat 33.4 g, Fiber 1.9 g, Protein 32.4 g, SaturatedFat 15.4 g, Sodium 472.3 mg, Sugar 5.4 g
SLOW COOKER SMOTHERED PORK CHOPS
This is an easy and delicious pork chop recipe you can throw into a slow cooker and forget about until it is ready. Delicious with a side of veggies and rice or your choice of sides.
Provided by T. Billingham
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 4h10m
Yield 4
Number Of Ingredients 5
Steps:
- Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder.
- Cook on Low for 8 hours or High for 4 hours, until pork chops are cooked through. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 344.3 calories, Carbohydrate 18.7 g, Cholesterol 65.2 mg, Fat 16.7 g, Fiber 1.1 g, Protein 29.5 g, SaturatedFat 4.5 g, Sodium 1255.1 mg, Sugar 5.3 g
PORK CHOPS SMOTHERED IN MUSHROOM GRAVY
My mom used to make these for our family all the time. They are my favorite and are wonderful served with white rice.
Provided by gertc96
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, add the 2 tbs. of olive oil to coat the bottom of the pan and heat to medium high heat.
- Season both sides of the pork chops with your salt, pepper, seasoning salt, and garlic powder.
- Brown both sides of the pork chops in the skillet. About 5 minutes.
- Remove the porkchops from the skillet and add the can of soup and the milk. Mix it in good an be sure you scrape all the goodies off the bottom.
- After mixing this together good in the skillet return the pork chops and simmer on low for about 30 minute.
- Once the porkchops are done, the mushroom soup is a wonderful gravy to serve over the pork chops and the white rice if you choose to fix it as a side.
Nutrition Facts : Calories 373.2, Fat 26.8, SaturatedFat 7.8, Cholesterol 80.6, Sodium 567.4, Carbohydrate 7, Sugar 1.1, Protein 25.1
BAKED SMOTHERED PORK CHOPS
One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. —Nancy Duty, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a shallow bowl, combine flour, salt and pepper. Add pork chops, 1 at a time, and turn to coat. , In a large skillet, brown pork chops in oil on both sides. Arrange in a single layer in an ungreased 13x9-in. baking dish. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Sprinkle with half the onions. , Cover and bake until tender, 45-50 minutes. Stir remaining sour cream into sauce. Sprinkle with remaining onions. Bake, uncovered, until onions are browned, about 10 minutes longer.
Nutrition Facts : Calories 628 calories, Fat 40g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 1074mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 40g protein.
More about "smothered pork chops with cream of mushroom recipes"
CREAM OF MUSHROOM PORK CHOPS BAKED - KITCHEN GIDGET
From kitchengidget.com
4.5/5 Total Time 45 minsCategory Entrees & SidesCalories 389 per serving
SMOTHERED PORK CHOPS IN MUSHROOM CREAM SAUCE
From valentinascorner.com
5/5 (12)Total Time 35 minsCategory Main CourseCalories 405 per serving
- Lightly season the pork chops with salt, pepper and paprika on both sides. Slice mushrooms and finely chop the onions.
- In a skillet, heat 1 Tbsp butter and 1 tsp oil over medium/high heat. Once hot, sear the pork chops about 3-4 minutes on each side until golden and crispy on both sides. Remove pork chops from pan and cover to keep them warm.
- In the same skillet, add 1 Tbsp butter and the sliced mushrooms. Saute for about 2 minutes until cooked, stirring as needed. Add in another tablespoon of butter and chopped onions. Cook until onions are tender.
- Add in the minced garlic and saute for an additional 30 seconds. Whisk in the flour and mix vigorously until combined.
SMOTHERED PORK CHOPS IN AN AMAZING MUSHROOM GRAVY
From therecipecritic.com
5/5 (8)Total Time 30 minsCategory Dinner, Main CourseCalories 670 per serving
- In a medium sized skillet over medium high heat add the olive oil. Salt and pepper the pork chops and add to the sauce pan. Cook on each side for 4-5 minutes on each side until cooked through and golden. Remove and set aside on a plate.
- Add the mushrooms and sauté for 2-3 minutes or until tender. Set aside on plate with pork chops.
- Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add Worcestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
- Add the pork chops and mushrooms back to the skillet and let simmer for a couple of minutes. Serve over mashed potatoes if desired.
NINJA FOODI CREAMY MUSHROOM PORK CHOPS - THE TASTY …
From thetastytravelers.com
SMOTHERED PORK CHOPS WITH CREAM OF MUSHROOM SOUP …
From yummly.com
CREAM OF MUSHROOM PORK CHOPS | SOUTHERN FOOD AND …
From southernfoodandfun.com
CROCK POT SMOTHERED PORK CHOPS RECIPE - EATING ON A …
From eatingonadime.com
EASY SLOW COOKER SMOTHERED PORK CHOPS WITH …
From sweetlittlebluebird.com
BAKED SMOTHERED PORK CHOPS WITH CREAM OF …
From yummly.com
PORK CHOPS IN CREAMY MUSHROOM SAUCE
From natashaskitchen.com
CREAM OF MUSHROOM PORK CHOPS - THE SEASONED MOM
From theseasonedmom.com
CROCK POT PORK CHOPS (EASY 3-INGREDIENT SMOTHERED PORK CHOPS!)
From bakeitwithlove.com
SMOTHERED PORK CHOPS WITH HEAVY CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
SMOTHERED PORK CHOPS WITH CREAM OF MUSHROOM
From recipeschoice.com
PORK CHOPS SMOTHERED IN CREAM OF MUSHROOM RECIPE - FOOD NEWS
From foodnewsnews.com
SMOTHERED PORK CHOP SCALLOPED POTATO CASSEROLE!
From myincrediblerecipes.com
SMOTHERED PORK CHOPS - CAFE DELITES
From cafedelites.com
SMOTHERED PORK CHOPS AND GRAVY - THE SEASONED MOM
From theseasonedmom.com
CROCKPOT SMOTHERED PORK CHOPS - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
30-MINUTE PORK CHOPS IN MUSHROOM SAUCE - THE BEST KETO RECIPES
From thebestketorecipes.com
SLOW COOKER SMOTHERED PORK CHOPS • THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
SOUTHERN STYLE SMOTHERED PORK CHOPS – AUNT BEE'S RECIPES
From auntbeesrecipes.com
CREAMY MUSHROOM PORK CHOPS - DINNER, THEN DESSERT
From dinnerthendessert.com
PORK CHOP AND ONION SOUP MIX RECIPES - THERESCIPES.INFO
From therecipes.info
PORK CHOPS SMOTHERED IN CREAM OF MUSHROOM RECIPE - FOOD.COM …
From pinterest.com
BAKED SMOTHERED PORK CHOPS RECIPE - WHOLESOME FARMHOUSE …
From wholesomefarmhouserecipes.com
BEST PORK CHOP RECIPE WITH MUSHROOM SOUP | DEPORECIPE.CO
From deporecipe.co
SLOW COOKER SMOTHERED PORK CHOPS - NEW SOUTH CHARM:
From newsouthcharm.com
SMOTHERED PORK CHOPS RECIPE (ONE PAN!) - RACHEL COOKS®
From rachelcooks.com
PORK CHOPS WITH MUSHROOM GRAVY - THE ANTHONY KITCHEN
From theanthonykitchen.com
CROCK POT SMOTHERED PORK CHOPS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
SLOW COOKER SMOTHERED PORK CHOPS - CAMPBELL SOUP COMPANY
From campbells.com
SMOTHERED PORK CHOPS WITH CREAM OF MUSHROOM / VIEW COOKING …
From tpwrecipes.com
EASY SOUTHERN SMOTHERED PORK CHOPS RECIPE - MY KITCHEN SERENITY
From mykitchenserenity.com
SMOTHERED PORK CHOPS WITH ONIONS AND MUSHROOMS
From thesuburbansoapbox.com
CROCK POT CREAM OF MUSHROOM PORK CHOPS - TOGETHER AS FAMILY
From togetherasfamily.com
BAKED PORK CHOPS WITH CREAMY MUSHROOM SAUCE - CREME DE LA …
From lecremedelacrumb.com
BACON AND MUSHROOM SMOTHERED PORK CHOPS - JULIA'S ALBUM
From juliasalbum.com
BAKED CREAM OF MUSHROOM PORK CHOPS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
You'll also love