Smuckers Natural Peanut Butter Caramel Dip Recipes

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CARAMEL PEANUT BUTTER DIP AND FUJI APPLES

Age level: 4 to 6 years Skill level: beginner

Provided by Rachael Ray : Food Network

Time 8m

Yield 4 servings

Number Of Ingredients 6



Caramel Peanut Butter Dip and Fuji Apples image

Steps:

  • Unwrap candies and place into a bowl.
  • Have your GH cut the Fuji apples into quarters and cut into each quarter to remove the core. The GH should then slice apples into 8 pieces per apple. Count for them and make sure they make even slices. You need 16 slices, total. Squirt some lemon juice into a bowl with 1 cup of water in it. Add the sliced apples and turn them around in the lemon water then drain them in a strainer or colander. Lemon juice is sour, but it's only a tiny bit on lots of apple slices. The apples will still taste sweet and really good. The skin of an apple keeps them from turning brown before you cut them, but apples will turn brown once they are cut up and the air can touch their insides. Lemon juice is acidic. That means that it has special properties in it that can keep apples from turning brown.
  • Add 1 tablespoon water and peanut butter to your caramel candies. Place candies in microwave oven on high for 2 minutes. Stir the dip with a rubber spatula. If the candy is not melted all the way, put it back in the microwave on high for another 20 seconds. Add a pinch of cinnamon to the sauce and stir. DO NOT TELL ANYONE ABOUT THE CINNAMON! Tell your GH not to tell, too. This is your secret ingredient.
  • To serve, place drained, sliced apples next to your caramel and peanut butter dip and start dunking!

24 wrapped caramel candies (recommended: Kraft brand) 1/2 of a 14-ounce bag
2 Fuji apples
2 tablespoons lemon juice
1 cup water plus 1 tablespoon
2 tablespoonfuls creamy peanut butter
Pinch ground cinnamon (this is your SECRET ingredient)

CREAMY CARAMEL PEANUT BUTTER DIP

This came in the fall 2005 Kraft Food and Family magazine. It sounded so good and like it would make a nice quick snack for afterschool.

Provided by PaulaG

Categories     Lunch/Snacks

Time 8m

Yield 1 cup

Number Of Ingredients 5



Creamy Caramel Peanut Butter Dip image

Steps:

  • In a microwaveable bowl, place the caramels, milk and peanut butter.
  • Microwave on high for 2 1/2 to 3 minutes or until the caramels are melted, stirring after every minute.
  • Serve warm as a dip along with apple slices and chopped peanuts.

Nutrition Facts : Calories 2140.2, Fat 96.2, SaturatedFat 19, Cholesterol 26.2, Sodium 1724.4, Carbohydrate 303.4, Fiber 24.1, Sugar 229.8, Protein 50

25 caramels, unwrapped
1/4 cup milk or 1/4 cup light cream
2 tablespoons peanut butter
1/2 cup dry roasted peanuts, coarsely chopped
3 apples, cored, sliced

SMUCKER'S NATURAL PEANUT BUTTER CARAMEL DIP

A simple, delicious caramel apple dip that both adults and kids will love.

Provided by Family Favorites

Categories     Other Snacks

Time 10m

Number Of Ingredients 4



Smucker's Natural Peanut Butter Caramel Dip image

Steps:

  • 1. Mix all together and serve with your favorite crisp apple slices. Chopped peanuts and an additional drizzle of caramel can be added to the top just before serving. Feel free to use the full-sugar ice cream topping as well.

1/2 c smucker's natural peanut butter
1/2 c smucker's sugar free caramel spoonable ice cream topping
1 tsp ground cinnamon
2 Tbsp milk

CARAMEL PEANUT BUTTER DIP

"When crisp autumn apples are available, I make this quick delicious dip," explains Sandra McKenzie, field editor from Braham, Minnesota.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 5



Caramel Peanut Butter Dip image

Steps:

  • In a microwave-safe bowl, microwave the caramels and water on high for 1 minute; stir. Microwave 1 minute more or until smooth. Add peanut butter and mix well; microwave for 30 seconds or until smooth. Stir peanuts if desired. Serve warm with apples.

Nutrition Facts : Calories 216 calories, Fat 9g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 149mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

30 caramels
1 to 2 tablespoons water
1/4 cup plus 2 tablespoons creamy peanut butter
1/4 cup finely crushed peanuts, optional
Sliced apples

CREAMY CARAMEL-PEANUT BUTTER DIP

Milk, caramels and peanut butter emerge from the microwave as a scrumptious dip for apples, cookies and more.

Provided by My Food and Family

Categories     Home

Time 13m

Yield Makes 1 cup dip or 8 servings, 2 Tbsp. dip and 3 apple slices each.

Number Of Ingredients 5



Creamy Caramel-Peanut Butter Dip image

Steps:

  • Microwave first 3 ingredients in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute.
  • Dip apple slices in warm dip, then sprinkle with nuts.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

25 KRAFT Caramels (1/2 of 14-oz. pkg.)
1/4 cup milk
2 Tbsp. creamy peanut butter
3 apples (1 lb.), each cut into 8 slices
1/2 cup PLANTERS Dry Roasted Peanuts, chopped

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