GARLIC SAUTEED SPINACH
Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.
Provided by Ina Garten
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
- In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.
HERBED SPINACH BAKE
This is a special side dish my mother liked to serve at church dinners. She was recognized by family and friends as an outstanding cook. It's a pleasure to share her recipe with you. -Nancy Frank, Ariel, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. , Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover and bake 5 minutes more or until set. Cut into squares to serve.
Nutrition Facts : Calories 131 calories, Fat 9g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 447mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
DELICIOUS HERBED SPINACH AND KALE BALLS
An old Weight Watchers® recipe with many modifications through the years. Delicious and nutritious. Kids love them!
Provided by algc09
Categories Appetizers and Snacks
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray or line with parchment paper.
- Combine spinach, onion, 5 tablespoons plus 1 teaspoon olive oil, and eggs together in a large bowl. Add kale, bread crumbs, Parmesan cheese, sea salt, garlic powder, thyme, sage, rosemary, oregano, and black pepper; mix thoroughly using your hands.
- Form mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes; flip and continue baking until lightly browned, 10 to 20 more minutes.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 11.9 g, Cholesterol 32.6 mg, Fat 8.3 g, Fiber 2.7 g, Protein 5.7 g, SaturatedFat 1.6 g, Sodium 320.4 mg, Sugar 1.5 g
HERBED BAKED SPINACH
Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in butter until onion is tender. Add garlic; cook 1 minute longer. Stir in the spinach, cream and milk. Remove from the heat; stir in 4 tablespoons cheese, bread crumbs, salt, marjoram and pepper. , Spoon into a greased 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until cheese is lightly browned.
Nutrition Facts : Calories 163 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 394mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
HERBED SPAETZLE AND SPINACH
These tiny dumplings are surprisingly easy to make.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 10
Steps:
- Whisk together flour, 1 teaspoon salt, 1/8 teaspoon pepper, nutmeg, and herbs in a large bowl. In another bowl, beat the milk, eggs, and 5 tablespoons olive oil. Whisk into flour mixture until smooth.
- In a large pot, bring 6 quarts of water to a boil; add 1 tablespoon salt. Fill a potato ricer fitted with a 1/4-inch-hole attachment with batter and push it through into the boiling water, or use a colander, pushing batter through with a rubber spatula. Cook spaetzle until it floats to the top, about 30 seconds. Drain spaetzle in colander.
- Heat remaining 1 1/2 tablespoons olive oil in a skillet over medium high heat. Add spinach and saute until it starts to wilt. Add spaetzle, season with salt and pepper, and cook until hot. Serve immediately.
HERBED SPINACH
Make and share this Herbed Spinach recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 15m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop the spinach stems and coarsely chop the spinach leaves.
- Heat oil in a skillet, add garlic and saute 1 minute.
- Add spinach, basil, salt& pepper.
- Toss in skillet for 4 mintes or until the spinach is coated with oil and just wilted.
- Serve immediatedly.
More about "snappy herbed spinach recipes"
41 WHOLESOME SPINACH RECIPES TO HELP YOU GET IN YOUR …
From bonappetit.com
- Saag Paneer, But With Feta. This riff on the classic dish swaps paneer for salty chunks of feta (but keeps the garlicky spiced spinach sauce). It’s one of our top spinach recipes for a reason.
- Spinach Artichoke Dip. Move over, cocktail meatballs—this spinach artichoke dip is coming in hot. Loaded with melty cream cheese, savory Parmesan, silky spinach, and tender artichoke hearts, this classic dip always earns its spot on the table.
- Crispy Chicken With Za’atar-Olive Rice. In this one-dish dinner, humble ground chicken crisps up to make succulent, crouton-esque bites, which jewel a plate of fluffy rice, blistered olives, and lightly sautéed spinach.
- Ramen Noodles With Miso Pesto. Give ramen noodles a warm-weather makeover with the help of emerald-hued cilantro-miso pesto, which gains its bright green color from baby spinach.
- Callaloo. Callaloo is the national dish of three countries: Trinidad and Tobago, French Saint-Martin, and Dominica. Appropriately, this version contains three types of greens—Swiss chard, kale, and spinach—swimming in coconutty broth.
20 BEST SPINACH RECIPES | WHAT TO MAKE WITH FRESH …
From foodnetwork.com
Author By
37 SPINACH RECIPES YOU'RE GONNA LOVE (WE PROMISE!) | EPICURIOUS
From epicurious.com
RECIPE OF THE DAY: SNAPPY HERBED SPINACH *NATIONAL SPINACH DAY ...
From recipesrecipesrecipes.wordpress.com
RECIPES | SPINACH
From improveyourimagewithspinach.wordpress.com
30 TASTY SPINACH RECIPES – A COUPLE COOKS
From acouplecooks.com
30 SPINACH SALAD RECIPES YOU'LL LOVE | MYRECIPES
From myrecipes.com
RECIPE OF THE WEEK: SNAPPY HERBED SPINACH | SPINACH
From improveyourimagewithspinach.wordpress.com
SNAPPY HERBED SPINACH RECIPE: HOW TO MAKE IT
SNAPPY HERBED SPINACH RECIPE: HOW TO MAKE IT - TASTE OF …
SNAPPY HERBED SPINACH - BIGOVEN
From bigoven.com
CREAMY GARLIC AND HERB SPINACH - WOMAN'S DAY
From womansday.com
21 SPINACH SMOOTHIE RECIPES FOR BREAKFAST | SNAPPY LIVING
From snappyliving.com
LEMONY SAUTEED SPINACH - INSPIRED TASTE
From inspiredtaste.net
You'll also love