SOFT HOMEMADE PRETZELS
Fun to make.
Provided by Pam English
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes.
- Place dough into a greased bowl and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into 12 equal-size pieces. Roll each piece into a rope 18 to 20 inches long.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.
- Bake in the preheated oven until pretzels are golden brown, about 15 minutes.
Nutrition Facts : Calories 158 calories, Carbohydrate 30.4 g, Cholesterol 17.1 mg, Fat 1.8 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 676.4 mg, Sugar 2.2 g
SOFT PRETZELS
Steps:
- For the dipping sauce: Whisk together the mustard, honey and horseradish in a bowl; season with salt and pepper. Cover and let sit at least 30 minutes before serving to allow the flavors to meld.
- For the soft pretzels: Combine the sugar, salt, yeast and 1 1/2 cups warm water in the bowl of a stand mixer and mix with the dough hook until combined. Let sit 5 minutes.
- Add the butter and 4 1/2 cups of the flour and mix on low speed until combined. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the sides of the bowl, 3 to 4 minutes. If the dough appears too wet, add additional flour a tablespoon at a time. Remove the dough from the bowl, place on a flat surface and knead the dough into a ball with your hands.
- Oil a bowl with vegetable oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour.
- Preheat the oven to 450 degrees F. Line 2 baking sheets with parchment paper and spray liberally with cooking spray.
- Bring 3 quarts water to a boil in a large pot over high heat and add the baking soda.
- Remove the dough from the bowl, place on a flat surface and divide into 8 equal pieces. Roll each piece into a long rope measuring about 22 inches. Shape each into an upside-down U shape, then bring the ends together and twist them to create a pretzel shape.
- For the salt mixture: Combine the salt, black pepper and pink pepper in a small bowl; set aside.
- Boil the pretzels in the water solution 2 at a time for 30 seconds; remove with a large flat slotted spatula or a spider.
- Place 4 pretzels on each baking sheet, brush the tops with the egg wash and season liberally with the salt mixture. Bake until golden brown, 15 to 18 minutes. Remove to a baking rack and let rest 5 minutes before eating. Serve with the dipping sauce on the side
SOFT PRETZELS TWO WAYS
Provided by Molly Yeh
Time 2h30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the baking soda bath: Preheat the oven to 250 degrees F.
- Spread out the baking soda on a rimmed baking sheet and bake for 1 hour. Set aside to cool. This can be prepped ahead and stored in an airtight container for several weeks. (Even though the baked baking soda isn't as strong as lye, what is traditionally used for making pretzels, it could still potentially irritate your skin, so avoid touching it with bare hands once it's out of the oven.)
- To make the baking soda bath: Place the baked baking soda in an 8-inch square baking dish and add 2 cups of water. Gently whisk it to dissolve the baking soda. (It likely won't all dissolve; a few baking soda chunks are totally okay as long as you remove any that stick to the dough.) Set aside.
- For the pretzels: Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Unroll the dough with a long edge facing you. Cut twelve 1-inch vertical strips.
- One at a time, twist 6 of the strips a few turns, then form into circles and press the ends together. Transfer to one of the prepared baking sheets, leaving room between each circle. These will be the savory pretzels.
- Cut the remaining 6 strips into 1-by-2-inch rectangles and transfer to the other prepared baking sheet, leaving room between each rectangle. These will be the sweet pretzels.
- Working in batches using gloved hands, tongs or a slotted spoon, immerse the pretzel dough pieces in the baking soda bath for 2 to 3 minutes on each side. Transfer to a plate or pan lined with a paper towel and pat them dry; place them back on the baking sheet.
- Brush the dough with the egg wash. Sprinkle the circles with flaky salt and the rectangles with cinnamon sugar. Bake until deep golden brown, 8 to 10 minutes for the rectangles and about 15 minutes for the circles.
- Serve the savory pretzels with the Obatzda (Beer Cheese) and the sweet pretzels with the Glaze for dipping.
- Combine the cheese, butter, beer, cream, chives, paprika, caraway if using, onion and some salt and pepper in a food processor and blend to combine until smooth. Transfer to a serving bowl. Taste and adjust the salt and pepper as needed. Top with additional paprika and chives.
- Add the sugar, milk and vanilla to a bowl and whisk until smooth. If too thick, add more milk as needed. If too thin, add more powdered sugar. Serve with sweet pretzel bites!
SWISS POPPY SEED BREAD
Make and share this Swiss Poppy Seed Bread recipe from Food.com.
Provided by Mamie37
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cut loaf of French bread into 10 slices, 3/4 of the way through.
- Insert slices of Swiss Cheese between each of the bread slices.
- Saute onion in butter until transparent, not brown.
- Add poppy seed to butter.
- Spoon butter/onion/poppy seed mixture between the slices of bread and cheese.
- Wrap in foil.
- Bake at 300 degrees until the cheese melts and the bread is hot throughout, about 20-25 minutes.
SOURDOUGH SOFT PRETZELS
Soft, buttery hand-rolled and twisted soft pretzels made with the tang of sourdough. For more tried and true recipes, please visit my blog: Jennifer Cooks.
Provided by JenniferCooks
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 1h55m
Yield 12
Number Of Ingredients 14
Steps:
- Combine flour, sourdough starter, water, powdered milk, butter, brown sugar, yeast, and salt in the bowl of a stand mixer fitted with a dough hook. Mix until dough comes together. Knead until smooth and elastic, about 5 minutes. Add additional water, 1 tablespoon at a time, if dough is dry.
- Remove dough from the bowl and shape into a ball. Clean and dry bowl; grease lightly. Return dough to the bowl. Cover and let rise at room temperature for 1 hour.
- Turn dough out onto a lightly greased surface. Fold and shape into a rectangle. Divide equally into 12 pieces. Keep pieces covered with plastic wrap while working. Roll out 1 piece at a time into a rope about 18 inches long.
- Loop and twist 1 rope into a pretzel shape. Place on a baking sheet while you finish rolling out and shaping the remaining pretzels.
- Preheat the oven to 450 degrees F (230 degrees C).
- Bring 3 cups water to a boil. Reduce heat to medium-low and stir in baking soda until dissolved. Lower 1 pretzel into the boiling water bath for 30 seconds, flipping halfway through. Remove using a large flat spatula and place on a baking sheet. Repeat with remaining pretzels.
- Beat egg with 1 tablespoon water to make egg wash. Brush each pretzel with egg wash and sprinkle with coarse salt.
- Bake in the preheated oven until dark golden brown, 12 to 15 minutes. Remove from the oven and brush each pretzel with melted butter. Cool for 5 minutes before serving.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 33.3 g, Cholesterol 33.5 mg, Fat 7.4 g, Fiber 1.5 g, Protein 6.3 g, SaturatedFat 4.3 g, Sodium 1715.7 mg, Sugar 3.8 g
LIB WILHEM'S SWISS CHEESE SLAW PEPPERS SPREAD
This has no cabbage; it's a "cheese thing". It's great on rye crackers for a snack or at a party. Served in a hollowed cabbage, it looks smashing on the table.
Provided by venus2
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine cheese, green onions, peppers in a bowl.
- Add enough Miracle Whip to bind and mix well.
- Store in refrigerator for up to one week.
- Add additional Miracle Whip if needed at serving time.
- Hollow out the center of cabbage and fold back outer leaves.
- Spoon cheese mix into center.
- Serve with crackers (rye is great).
Nutrition Facts : Calories 246.5, Fat 16, SaturatedFat 10.1, Cholesterol 52.2, Sodium 130.4, Carbohydrate 10.1, Fiber 3, Sugar 5.2, Protein 17.1
HOT SOFT PRETZELS
Categories Bake Kid-Friendly Low Sodium Oktoberfest Healthy Advance Prep Required Small Plates
Yield Serves 12
Number Of Ingredients 18
Steps:
- 1. In a medium bowl, combine the milk and yeast, stirring to dissolve. Let stand for 5 minutes.
- 2. Stir in the 2 tablespoons sugar, the oil, and the salt. Add the whole-wheat flour and 1 cup bread flour, stirring until the dough starts to pull away from the side of the bowl.
- 3. Using the 3 to 4 tablespoons of bread flour, lightly flour a flat surface. Turn out the dough. Knead for 6 to 7 minutes, gradually adding, if needed, enough of the remaining 1/2 cup bread flour to make the dough smooth and elastic. (The dough shouldn't be dry or stick to the surface. You may not need any of the additional 1/2 cup bread flour, or you may need the entire amount if the dough is too sticky.)
- 4. Using cooking spray, lightly spray a large bowl and a piece of plastic wrap large enough to cover the top of the bowl. Transfer the dough to the bowl, turning to coat all sides with the cooking spray. Cover the bowl with the plastic wrap with the sprayed side down. Let the dough rise in a warm, draft-free place (about 85°F) for about 1 hour, or until doubled in bulk.
- 5. Preheat the oven to 400°F. Line a large baking sheet with cooking parchment. Set aside.
- 6. Punch the dough down. Divide it into 12 equal pieces. Using a small amount of bread flour, lightly flour a flat surface. Roll each piece of dough into an 18-inch rope. Working with one rope, at a point about 4 inches from each end, cross one end of the rope over the other to form a circle with two 4-inch-long tails. Bring the tails together and twist them once. Lift the twist, folding the dough to the opposite side of the circle so that the tails slightly overlap the circle, giving it the shape of a pretzel. Place the pretzel on the baking sheet. Repeat with the remaining dough ropes, spacing the pretzels 1 inch apart. Set aside.
- 7. In a small bowl, using a fork, beat the egg yolk and water together. Set aside.
- 8. In a separate small bowl, stir together the ingredients for either topping.
- 9. Brush the yolk mixture over the top of the pretzels. Sprinkle the pretzels with the topping.
- 10. Bake for 15 minutes, or until golden brown. Serve hot. Transfer leftovers to a cooling rack. Let cool completely, about 1 hour.
- 11. Store in an airtight container for up to three days. To reheat, microwave on 100 percent power (high) for 20 seconds.
More about "softpretzelsorbreadstickswithswisscheesedip recipes"
30 SUPER SWISS CHEESE RECIPES - TASTE OF HOME
From tasteofhome.com
TWISTED CHEESE STICKS - COUNTRY LIVING
From countryliving.com
EASY HOMEMADE GERMAN SPAETZLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOFT PRETZEL & BEER CHEESE MAKING KIT - WOODS' GOODS CO
From woodsgoodsco.com
40 TASTY PARTY DIPS AND SPREADS FOR ANY OCCASION
From thespruceeats.com
25 BEST FROZEN DINNERS FOR HEALTHIER ... - EAT THIS NOT THAT
From eatthis.com
SOFT PRETZELS RECIPE | DISHIN' WITH DI - COOKING SHOW ...
From dishinwithdi.com
TOP 10 FOODS TO TRY IN SWITZERLAND - BBC GOOD FOOD
From bbcgoodfood.com
SUPERPRETZEL SOFTSTIX CHEDDAR REVIEWS 2022 - INFLUENSTER
From influenster.com
HOMEMADE SOFT PRETZELS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
SOFT PRETZEL TWISTS - FEED YOUR ... - FEED YOUR POTENTIAL
From fyp365.com
THE 25 MOST DELISH FROZEN DINNERS - RECIPES, PARTY FOOD ...
From delish.com
SOFT SOURDOUGH PRETZELS RECIPE - EASY ... - LITTLE SPOON FARM
From littlespoonfarm.com
SLEEK & STYLISH 2-TIER CHIP AND DIP SERVING SET IN ...
From amazon.ca
CLASSIC SWISS RECIPES — SWISS RECIPES - HELVETIC KITCHEN
From helvetickitchen.com
GERMAN SOFT PRETZEL STICKS RECIPE - GRANT ACHATZ | FOOD & WINE
From foodandwine.com
SOFT PRETZEL BITES WITH HONEY MUSTARD DIP - WIDE OPEN EATS
From wideopeneats.com
RECIPE INDEX - DEL'S COOKING TWIST
From delscookingtwist.com
SOFT PRETZEL STICKS RECIPE & VIDEO - JOYOFBAKING.COM
From joyofbaking.com
SOFT FOOD DINNERS - RECIPES - COOKS.COM
From cooks.com
SOFT PRETZEL STICKS RECIPE + KID CHEF BAKES - SNAPPY GOURMET
From snappygourmet.com
PALEO SOFT PRETZELS AND CHEESE DIP - HUNGRY BY NATURE
From hungrybynature.com
10 UNEXPECTED PAIRINGS & DIPS FOR SOFT PRETZELS - SHEKNOWS
From sheknows.com
PUFFED CHEDDAR CHEESE TWISTS (QUICK & EASY ... - IFOOD.TV
From ifood.tv
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
BREADSTICK TWISTS RECIPE - SUSAN SPUNGEN | FOOD & WINE
From foodandwine.com
15 CROWD-PLEASING APPETIZERS WITHOUT CHEESE - KITCHN
From thekitchn.com
SOFTPRETZELSORBREADSTICKSWITHSWISSCHEESEDIP BEST RECIPES
From cookingtoday.net
10 BEST HEALTHY SOFT FOODS RECIPES | YUMMLY
From yummly.com
SOFT PRETZELS WITH BEER CHEESE DIP - BROCC YOUR BODY
From broccyourbody.com
10 BEST SOFT DINNERS RECIPES - YUMMLY
From yummly.com
SWIZZELS MATLOW DOUBLE DIP 36 SWEETS (684 G) : AMAZON.CA ...
From amazon.ca
CARE – SWIPSTIX™
From swip.ca
COLD AND FLU FOODS PICKY EATER | CREATED BY DIANE
From createdby-diane.com
COCKTAIL TRENDS 2022 BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
EASY SALTED SOFT PRETZELS - AHEAD OF THYME
From aheadofthyme.com
SOFT PRETZELS WITH BEER CHEESE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
20+ SOFT FOOD IDEAS THAT ARE ACTUALLY SATISFYING | TASTE ...
From tasteofhome.com
SOFT PRETZELS WITH BEER CHEESE DIP, HONEY, AND DIJON MUSTARD
From more.ctv.ca
WHAT IS SPäTZLE (SPAETZLE) AND HOW TO COOK THE PERFECT ...
From masterclass.com
THIS CHIPPED BEEF RECIPE IS KNOWN AS S.O.S BY VETERANS
From wideopeneats.com
SWISS CHEESE SLICES – SUPERIOR FOOD SERVICE
From superiorfoodservice.ca
You'll also love