EASY CHICKEN AND BROCCOLI ALFREDO
Fresh broccoli and tender chunks of chicken breast are combined with a creamy sauce flavored with Parmesan cheese and basil, then mixed with hot cooked fettuccine.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 22m
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.
- Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.
- Add chicken mixture to pasta mixture; mix lightly.
Nutrition Facts : Calories 626.2 calories, Carbohydrate 60 g, Cholesterol 110.6 mg, Fat 26.5 g, Fiber 3.9 g, Protein 35.9 g, SaturatedFat 10 g, Sodium 543.2 mg, Sugar 6.6 g
EASY ONE DISH CHICKEN BROCCOLI BAKE
Freshly grated parmesan is the secret ingredient! Quick, easy and only one dish to clean. Perfect for the junior chef! High-altitude tested.
Provided by Elizabeth H.
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine hot water, chicken bouillon and onion powder.
- Place rice in 13x9x2 pan and add hot water mixture.
- Stir.
- Add carrots in even layer on top of rice.
- Place broccoli florets evenly atop carrot layer.
- Place chicken breasts on top.
- Frozen breast pieces need not be thawed.
- Salt and pepper chicken pieces, if desired.
- Thoroughly mix soup and milk.
- Pour over chicken breasts.
- Cover tightly with aluminum foil and bake at 400F for 45-60 minutes or until chicken breasts are fully cooked.
- Remove foil, add fresh parmesan cheese during last 15 minutes of cooking time and continue baking UNcovered.
- NOTE: If you must substitute canned, grated parmesan cheese, do not add until the last 5 minutes of cooking time.
- Let stand 5 minutes before serving.
- Serves 4.
CHICKEN AND BROCCOLI STIR-FRY
Give this stir-fry bold flavor with soy sauce, sherry, sesame oil and fresh ginger.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Toss the chicken with the scallion whites, half the garlic and half the ginger, the sugar, sesame oil, sherry, soy sauce, 1 teaspoon cornstarch and 1 teaspoon salt in a medium bowl. Set aside for 15 minutes to marinate. Mix the remaining 1 tablespoon cornstarch with 1/3 cup water.
- Heat 1 tablespoon of vegetable oil in a large nonstick skillet over high heat. Once the oil just begins to smoke, add the broccoli, the remaining garlic and ginger and 2 tablespoons water. Season with 1/4 teaspoon salt and cook, stirring constantly, until the broccoli is bright green and crisp tender, about 2 minutes. Transfer to a plate.
- Add the remaining 2 tablespoons vegetable oil to the skillet and once it just begins to smoke add the marinated chicken. Cook, stirring constantly, until the chicken begins to brown, about 3 minutes. Add the broccoli back to the skillet along with hoisin sauce and toss well. Give the reserved cornstarch mixture a good stir and add to the skillet. Bring to a boil and cook, stirring, until the sauce thickens and coats the chicken and broccoli. Remove the skillet from the heat and stir in the scallion greens. Sprinkle with toasted sesame seeds and serve over rice.
SAUTE OF CHICKEN AND BROCCOLI - ITALIAN STYLE
Steps:
- Bring salted water to a boil. Parboil the broccoli for a minute and remove. Add the penne and cook for 8 to 10 minutes or until al dente.
- In a large skillet heat the olive oil. When hot, add the onion and saute for 3 to 4 minutes. Add the chicken and saute, stirring continuously until no longer pink. Add the garlic and saute a few moments, then add the white wine, oregano and tomato sauce. Add the parboiled broccoli and simmer just to reheat. Season to taste with salt and pepper and garnish with Italian parsley. Drain penne and transfer to a bowl. Top with chicken and broccoli saute and serve.
CHEESY CHICKEN AND BROCCOLI BRAID RECIPE BY TASTY
Here's what you need: chicken, broccoli, red bell pepper, shredded cheddar cheese, green onion, Campbell's® Cream of Chicken Soup, crescent rolls, large egg, fresh rosemary
Provided by Campbell's
Categories Dinner
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the chicken, broccoli, bell peppers, cheddar cheese, green onions, and Campbell's® Cream of Chicken Soup. Mix well.
- Place a baking sheet-size sheet of parchment paper on a large cutting board. Unroll the crescent roll dough and arrange next to one another so the long sides are touching. Press the seams together to make one large sheet of dough.
- Spoon the chicken cheese filling in a horizontal mound across the center of the crescent roll dough, leaving 4-5 inches of space above and below the filling.
- Starting from the bottom left of the dough sheet, slice a strip of dough diagonally at a 45-degree angle from the filling to the edge. Repeat every 2 inches along the bottom. Repeat with the top dough, cutting in the opposite direction from the bottom.
- Starting from the left side, fold the first dough strip on the bottom over the filling, then fold over the first dough strip on the top, crossing over the bottom strip. Repeat with the remaining strips to create a braid effect. Pinch the dough together on the left and right sides to seal in the filling.
- Use the parchment to carefully transfer the braid onto a baking sheet.
- In a small bowl, whisk together the egg and rosemary. Brush the egg wash evenly over the braid.
- Bake for 25-30 minutes, or until the braid is cooked through and deep golden brown.
- Remove from the oven and let rest for 10 minutes before slicing with a serrated knife and serving.
- Enjoy!
Nutrition Facts : Calories 408 calories, Carbohydrate 18 grams, Fat 21 grams, Fiber 2 grams, Protein 35 grams, Sugar 3 grams
SOLO CHICKEN BREAST AND LEMON BROCCOLI
This is a saucey version of Xakk's Lemon Broccoli Pasta with Chicken, #29347. Instead of pasta, I suggest Sweet Onion Rice, recipe #14764.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil and butter in a large frying pan until the butter stops foaming Pat dry the chicken breast and coat with the flour and black pepper.
- Place the chicken in the hot oil/butter, fry for 5 minutes and flip, frying for additional 5 minutes or until the internal temperature is 160 degrees (F).
- When the chicken is done, remove to a plate and stir fry the broccoli for 2 minutes or until tender crisp.
- Turn off the heat, add the chicken stock and the juice from the lemon and stir until the mixture starts to thicken.
- Pour the lemon broccoli over the chicken breast.
Nutrition Facts : Calories 405.4, Fat 20.2, SaturatedFat 5, Cholesterol 80.9, Sodium 239.1, Carbohydrate 23.9, Fiber 1.2, Sugar 2.5, Protein 33.4
EASY CHICKEN & BROCCOLI ALFREDO
Watch now to learn how to make Easy Chicken Alfredo with Broccoli. Find out more about this super-simple dish that is a great dinner entrée!
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 4 servings, 2 cups each
Number Of Ingredients 8
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
- Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 8 to 10 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.
- Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly.
Nutrition Facts : Calories 560, Fat 20 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 120 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 41 g
EASY CHICKEN AND BROCCOLI
Best-loved comfort food that fits busy schedules.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 2 to 3 min. or until browned.
- Add broccoli, soup and water; stir. Bring to boil.
- Stir in rice. Top with cheese; cover. Cook on low heat 5 min.
Nutrition Facts : Calories 461.5 calories, Carbohydrate 40.7 g, Cholesterol 94.6 mg, Fat 16.6 g, Fiber 4.2 g, Protein 36.8 g, SaturatedFat 7.9 g, Sodium 737.9 mg, Sugar 2.7 g
EASY CHICKEN AND BROCCOLI
Watch our video to learn how to make Easy Chicken and Broccoli & you'll always have a go-to recipe. Easy Chicken and Broccoli is great for any night.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. or until evenly browned.
- Add broccoli, soup and water; stir. Bring to boil.
- Stir in rice; sprinkle with cheese. Cover; simmer on low heat 5 min.
Nutrition Facts : Calories 450, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 810 mg, Carbohydrate 39 g, Fiber 5 g, Sugar 3 g, Protein 37 g
CHICKEN AND BROCCOLI
This is a delicious warm casserole that our mother made for us growing up. It is very easy and inexpensive with just a few ingredients that I usually have in my cupboard. I have modified it to be healthier and most ingredients can be swapped for lighter options. We always serve it over wild rice, it really adds to the dish.
Provided by Bren2379
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Dethaw frozen broccoli in microwave.
- Place broccoli in a 9x13 glass baking dish.
- Melt butter in frying pan over medium heat.
- Add marjoram.
- Cook chicken in butter and marjoram mixture.
- Once chicken is cooked, cut into bite size pieces.
- Remove chicken from pan and place into glass baking dish over the broccoli, leaving butter and marjoram mixture in frying pan.
- Turn heat to medium high and add sherry.
- Let cook for one minute to burn off alcohol.
- Reduce heat to medium.
- Add flour a little bit at a time to thicken mixture.
- Stir to remove any lumps.
- Add the can of chicken broth graudally, continually stirring to remove and lumps.
- When smooth, finish with half and half.
- Pour this mixture over the chicken and broccoli in glass baking dish.
- Top off dish with a layer of swiss cheese slices.
- Cook for 30 minutes on until swiss cheese is melted and bubbling on top.
- Serve over wild rice and enjoy!
Nutrition Facts : Calories 496.7, Fat 28.7, SaturatedFat 17.1, Cholesterol 124.4, Sodium 359.9, Carbohydrate 12.6, Fiber 3.2, Sugar 3.2, Protein 31.1
More about "solochickenbreastandbroccoli recipes"
25 EASY CHICKEN AND BROCCOLI RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST BONELESS CHICKEN BREAST AND BROCCOLI RECIPES
From yummly.com
THE CHICKEN AND BROCCOLI DIET – IS IT WORTH IT? - NUTRITION …
From nutritionlunatic.com
GARLIC BUTTER CHICKEN & BROCCOLI (20 MINUTES!) | GIMME DELICIOUS
From gimmedelicious.com
ONE SKILLET BROCCOLI CHEDDAR CHICKEN (KETO, GLUTEN-FREE)
From theharvestskillet.com
CHINESE CHICKEN AND BROCCOLI - ERREN'S KITCHEN
From errenskitchen.com
10 BEST CHICKEN BROCCOLI HEALTHY RECIPES | YUMMLY
From yummly.com
CHICKEN AND BROCCOLI RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
CHICKEN AND BROCCOLI ALFREDO - HOW TO FEED A LOON
From howtofeedaloon.com
THIS IS THE EASIEST ONE-PAN CHICKEN & BROCCOLI PASTA EVER
From thekitchn.com
CHICKEN & BROCCOLI WITH WHITE SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
BEST CHICKEN AND BROCCOLI STIR FRY (MAKE AHEAD ... - CARLSBAD …
From carlsbadcravings.com
CHICKEN AND BROCCOLI (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
BROCCOLI & CHICKEN CASSEROLE | CHICKEN.CA
From chicken.ca
CHICKEN AND BROCCOLI DIET – LOSE 5 KG. IN A WEEK
From healthynaturaldiet.com
EASY CHICKEN BROCCOLI BAKE - KITCHEN DIVAS
From kitchendivas.com
CHICKEN AND BROCCOLI (CHINESE TAKEOUT STYLE)
From omnivorescookbook.com
BBQ CHICKEN AND BROCCOLI {EASY} - REAL: THE KITCHEN AND BEYOND
From realthekitchenandbeyond.com
35 RECIPES TO MAKE WITH A BAG OF FROZEN BROCCOLI | MYRECIPES
From myrecipes.com
CHICKEN BROCCOLI CASSEROLE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CHICKEN BROCCOLI SKILLET DINNER (30 MINUTE MEAL) - CRAZY FOR CRUST
From crazyforcrust.com
CHINESE CHICKEN AND BROCCOLI (BEST HOMEMADE STIR-FRY ... - RASA …
From rasamalaysia.com
CHICKEN AND BROCCOLI BAKE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHICKEN AND BROCCOLI STIR-FRY - SKINNYTASTE
From skinnytaste.com
CHICKEN BROCCOLI STIR FRY RECIPE THAT'S HEALTHY, EASY AND LOW CARB
From bestrecipebox.com
CHICKEN AND BROCCOLI WITH BROWN SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
CHICKEN BROCCOLI PASTA - A QUICK STOVETOP CASSEROLE!
From bunsinmyoven.com
CHICKEN AND BROCCOLI BAKE | CANADIAN LIVING
From canadianliving.com
CHICKEN BROCCOLI CASSEROLE - FEELGOODFOODIE
From feelgoodfoodie.net
13 HEALTHY CHICKEN AND BROCCOLI RECIPES - TASTE OF HOME
From tasteofhome.com
CHICKEN AND BROCCOLI PASTA - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN AND BROCCOLI BAKE RECIPE - CHISEL & FORK
From chiselandfork.com
ONE SKILLET CHICKEN AND BROCCOLI - GARNISH & GLAZE
From garnishandglaze.com
ONE-POT BROCCOLI, CHICKEN AND CHEESE PASTA | CHICKEN.CA
From chicken.ca
CHICKEN AND BROCCOLI SKILLET BAKE | HALF BAKED HARVEST
From halfbakedharvest.com
HEALTHY CHICKEN WITH BROCCOLI – SPICE THE PLATE
From spicetheplate.com
SIMPLE CHICKEN AND BROCCOLI STIR-FRY - GREEN HEALTHY COOKING
From greenhealthycooking.com
CHICKEN AND BROCCOLI STIR FRY - SPEND WITH PENNIES
From spendwithpennies.com
SOLO CHICKEN BREAST AND BROCCOLI RECIPE | CHAMPSDIET.COM
From champsdiet.com
You'll also love