SOPA AJOBLANCO
This white gazpacho was a staple growing up; I remember slurping it directly from the bowl. It's made from stale bread and seasonings you have on hand and topped with grapes for a traditional touch. - Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Rinse almonds in cold water; drain. Place in a large bowl; add enough water to cover by 3 in. Cover and let stand overnight. Spread bread cubes onto a baking sheet; let stand overnight., Place 1 cup bread cubes in a small bowl. Pour cream over bread; let stand 15 minutes. Drain almonds, discarding soaking liquid. Transfer almonds to a blender. Add bread mixture, broth, vinegar, garlic, salt and white pepper; process until blended. While processing, gradually add 1/2 cup oil in a steady stream. Transfer to a large bowl. Refrigerate, covered, at least 6 hours., In a large skillet, heat remaining tablespoon of oil over medium heat; stir in paprika. Add remaining 1/2 cup bread cubes; cook and stir until golden brown, 3-4 minutes. , Remove soup from refrigerator, stir to re-distribute settled out oil. Divide soup among bowls; top with toasted croutons, grapes, chopped almonds and additional oil.
Nutrition Facts : Calories 660 calories, Fat 62g fat (11g saturated fat), Cholesterol 23mg cholesterol, Sodium 677mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.
SOPA AJOBLANCO • WHITE GAZPACHO
Refreshing, well-seasoned, delicious and healthy, this cold soup is perfect to serve on a hot summer day.
Provided by Francine Lizotte
Categories Other Soups
Time 13m
Number Of Ingredients 17
Steps:
- 1. In a small bowl, pour enough cool water over the blanched almonds to cover and let them soak for 15 hours.
- 2. Remove the bread crust, cube it and press it down to make a cup; let it sit overnight. Remove the crust and cube a ¼ cup of bread for the topping; let it sit to dry out overnight.
- 3. The next day, pour heavy cream over the 1 cup of bread cubes, enough to absorb without making them too wet. As we stir the ingredients, the dried bread will absorb enormously; let it rest for 15 minutes.
- 4. Drain the blanched almonds and reserve 2 tablespoons for garnish.
- 5. In the jar of a blender, add soaked bread, blanched almonds, chicken broth, sherry vinegar, chopped garlic, ground sea salt and white pepper.
- 6. Place the lid and remove the cap. On low speed, process the ingredients until blended, about a minute. Taste and adjust if necessary before restarting the blender. In a slow stream, pour in the extra virgin olive oil. When the oil is all incorporated, taste again and adjust if necessary.
- 7. Pour the soup into a large bowl, cover and transfer to the fridge for at least 6 hours.
- 8. About 10 minutes before serving the soup, add a couple tablespoons of oil to a small skillet over medium heat. Add hot paprika and stir to blend with the oil.
- 9. When it gets hot, add the ¼ cup of bread and toss it around until well coated. Toast them until they get a nice golden color, about 3 to 4 minutes.
- 10. Remove from the heat and add a few bread cubes in the center of the bowl filled with soup. Add chopped blanched almonds on top, place some grapes around and finish with olive oil drops.
- 11. To view this recipe on YouTube, click on this link >>>> https://youtu.be/BNZWDagsbQA
AJO BLANCO
Miriam's easy, chilled almond soup makes a refreshing starter and only has 4 ingredients for an authentic Spanish taste
Provided by miriamgonzlezdurntez
Categories Starter
Time 10m
Yield as a starter
Number Of Ingredients 4
Steps:
- Blend the ingredients together with 350ml water and 1 tsp salt.
- Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
Nutrition Facts : Calories 265 calories, Fat 25 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 8 grams protein, Sodium 0.8 milligram of sodium
More about "sopa ajoblanco recipes"
AJO BLANCO (SPANISH CHILLED "WHITE GAZPACHO" BREAD …
From seriouseats.com
4.5/5 (2)Total Time 2 hrs 10 minsCuisine SpanishCalories 341 per serving
AJO BLANCO (SPANISH ALMOND SOUP) • CURIOUS CUISINIERE
From curiouscuisiniere.com
5/5 (1)Total Time 1 hr 15 minsCategory Soup And Stew RecipesPublished Jul 6, 2020
SPANISH WHITE GARLIC SOUP (SOPA DE AJO BLANCO) RECIPE …
From thespruceeats.com
4.3/5 (28)Total Time 15 minsCategory Appetizer, SoupCalories 811 per serving
SOPA AJOBLANCO | PUNCHFORK
From punchfork.com
HOW TO MAKE THE PERFECT AJO BLANCO | LIFE AND STYLE | THE GUARDIAN
From theguardian.com
SOPA AJOBLANCO RECIPE • TASTY WHITE SPANISH GAZPACHO! - YOUTUBE
From youtube.com
AJOBLANCO COLD SOUP - RECIPES | GOYA FOODS
From goya.com
SOPA AJOBLANCO RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
AJOBLANCO | TRADITIONAL COLD SOUP FROM ANDALUSIA, …
From tasteatlas.com
SOPA AJOBLANCO RECIPE • TASTY WHITE SPANISH …
From clubfoody.com
AJO BLANCO RECIPE | BON APPéTIT
From bonappetit.com
SOPA DE AJOBLANCO RECIPE: COLD, WHITE GAZPACHO SOUP
From delishably.com
AJO BLANCO (CHILLED ALMOND SOUP) - CAROLINE'S COOKING
From carolinescooking.com
AJOBLANCO RECIPE COLD SOUP WITH ALMONDS, GARLIC, BREAD, OIL
From veggiegib.com
SOPA DE AJO - SPANISH GARLIC SOUP RECIPE | BASCO - BASCO FINE FOODS
From bascofinefoods.com
HOW TO MAKE AJO BLANCO – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
AJO BLANCO RECIPE - BBC FOOD
From bbc.co.uk
SOPA AJOBLANCO • WHITE GAZPACHO
From damndeliciou.com
AJOBLANCO AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
You'll also love