SOUR CHERRY TEA BREAD
This unusual bread is absolutely delicious. I don't remember the cookbook this came from -- it was years ago -- but I do remember the author's comment , "You'll relish every bite."
Provided by Lorraine of AZ
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease a 9x5x3-inch loaf pan and reserve.
- Drain the cherries very well and pulp in the blender. Do not puree.
- Cream the butter and sugar in a large bowl.
- Remove 1 tablespoon of flour and reserve.
- Combine remaining flour, baking soda, and salt in another bowl. Add these dry ingredients to creamed mixture, alternately with the buttermilk.
- Add the beaten eggs, almond extract and pulped cherries to the batter. Stir the reserved tablespoon of flour into the nuts, coating well. Add the floured nuts to the batter. Stir to incorporate all ingredients.
- Bake in prepared loaf pan in preheated oven for 50 to 60 minutes. Cool in pan 10 minutes and remove.
Nutrition Facts : Calories 4041.9, Fat 184.7, SaturatedFat 69.1, Cholesterol 668.8, Sodium 4444.1, Carbohydrate 564.6, Fiber 24.5, Sugar 346.8, Protein 55.4
SOFT CHOCOLATE CHERRY BREAD
Steps:
- Combine the sugar, cocoa powder, salt, undissolved yeast and 1 1/2 cups of the flour in a large bowl. Melt the butter in a small saucepan over low heat. Add the milk and vanilla and heat until warm (120 to 130 degrees F).
- Add the butter mixture to the dry ingredients. With an electric mixer, mix on medium speed, gradually adding the egg and remaining cup of flour, until smooth and sticky, about 2 minutes. Fold in the chocolate chips and cherries.
- Let the batter rest for 10 minutes. Generously grease a 12-cup muffin pan. Portion the batter into the pan and let it rise until doubled, about 1 hour.
- Preheat the oven to 375 degrees F. Bake the muffins until a toothpick inserted in the center of one comes out clean, 20 to 25 minutes.
SOUR CHERRY MANHATTAN
Steps:
- Pour the rye or bourbon, cherry juice, vermouth and bitters into a cocktail shaker filled with ice and shake until very cold. Strain into a martini glass. Carefully squeeze the orange peel between your finger and thumb with the skin facing out. Ignite the oils that spurt from the peel and immediately drop the peel into the glass. Garnish with a sour cherry.
- BYOC: If you don't feel comfortable lighting the peel then omit it. You can always add some orange bitters if you like. The drink is quite enjoyable either way.
SOUR CHERRY CRUMB CAKES
Frozen dark sweet cherries may be substituted for fresh sour cherries. Let frozen cherries thaw before using.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 16 squares
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch square baking dish, and dust with flour, tapping out excess.
- Make the topping: Stir together butter, flour, sugars, salt, and cinnamon.
- Make the cakes: Whisk together flour, baking powder, and salt in a bowl. With a mixer, cream butter and granulated sugar in another bowl until pale and fluffy. Beat in eggs and vanilla. Working in alternating batches, add flour mixture and buttermilk, beginning and ending with flour mixture. Beat until just combined. Pour into prepared dish, and smooth with an offset spatula. Dot top with cherries, and sprinkle with crumb topping.
- Bake until golden and a tester inserted into center comes out clean, about 1 hour. Let cool before cutting.
SOUR-CHERRY PIE
The perfect combination of tart and sweet, this familiar dessert, crowned with an old-fashioned lattice crust, evokes an era when every afternoon included pie and coffee.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Place foil on bottom oven rack to catch any juices.
- On a lightly floured work surface, roll out one disc of dough to 1/8 inch thick. Cut out an 11-inch round, and fit into a 9-inch pie plate. Refrigerate crust while you prepare the lattice strips.
- On a lightly floured piece of parchment, roll out second disc of dough to 1/8 inch thick. Trim to make a 9-by-12-inch rectangle. Using a clean ruler as a guide, cut 16 strips (each 12 inches long and 1/2 inch wide) with a fluted pastry wheel or a sharp knife. Place strips on a parchment-lined baking sheet, and refrigerate until cold, about 10 minutes.
- Combine sugar, cornstarch, salt, and cinnamon in a large bowl. Using your fingertips, rub vanilla seeds into sugar mixture. Add cherries, and toss. Pour cherry mixture into prepared pie plate. Dot top with butter. Lightly brush exposed edge of crust with egg.
- Make the lattice: Lay 8 strips of dough across pie. Fold back every other strip. Lay another strip perpendicular in center of pie. Unfold the strips over perpendicular strip. Fold back the strips that are under the perpendicular strip. Lay a second perpendicular strip next to the first. Unfold the strips over the second perpendicular strip. Repeat, weaving strips across half the pie. Return to center, lay a perpendicular strip on unwoven side of pie, and repeat. Trim strips to make a 1-inch overhang. Tuck extra under rim of crust, and crimp to seal. Brush lattice with egg.
- Bake until crust is golden brown and juices are bubbling (if using fresh cherries, begin checking after 1 hour; if using frozen, it will take about 1 hour, 35 minutes). If top begins to brown too quickly, tent with foil and continue to cook.
- Let pie cool slightly on a wire rack. Meanwhile, warm jam in a saucepan over medium heat, then pass through a sieve. Brush warm pie with jam, then let cool.
SOUR CHERRY CRUMBLE
Provided by Daniel Humm
Categories Dessert Bake Fourth of July Ricotta Cherry Summer Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes one 10 by 7-inch crumble, to serve 8
Number Of Ingredients 21
Steps:
- Almond Crumble
- Blend all of the ingredients together in a stand mixer fitted with the paddle attachment until the mixture becomes crumbly. Refrigerate until ready to use.
- Cherry Filling
- Preheat the oven to 325°F. In a large bowl, mix together all of the ingredients except the butter using a rubber spatula. Transfer the cherry mixture to a 10 by 7-inch baking dish. Dot the top of the mixture with the butter. Cover with the almond crumble and bake until golden brown and bubbly, 45 minutes to 1 hour.
- Whipped Ricotta
- In the bowl of a stand mixer fitted with the whisk attachment, whip the ricotta with the lemon juice, vanilla, and salt until light and smooth. Serve alongside the warm crumble.
TSOUREKI (GREEK EASTER BREAD)
This is a favorite bread of Greeks and non-Greeks. It is great even for another day besides Pasca. It works great as French toast as well. Not a diet bread though!
Provided by breadlover
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h25m
Yield 16
Number Of Ingredients 15
Steps:
- Combine milk, sugar, and butter in a saucepan over low heat and warm to 112 degrees F (44 degrees C). Remove from heat. Stir in yeast and wait for mixture to bubble.
- Place flour in a large bowl. Add yeast mixture, whole eggs, egg white, chopped almonds, apricots, orange zest and juice, lemon zest, and mahlepi. Mix together. Knead dough until well mixed, adding extra flour if necessary until dough is only slightly sticky. Set dough aside until doubled in size, about 1 hour.
- Combine egg yolk and 1/4 cup milk in a bowl and place in the refrigerator.
- Preheat the oven to 350 degrees F (175 degrees C).
- Knead risen dough to expel bubbles and divide into 2 equal parts. Divide each half into 3 equal balls. Roll each ball into a rope about 18 inches long. Braid 3 ropes to make a loaf and tuck the ends underneath and place on a baking sheet. Repeat with remaining 3 ropes to form a second loaf. Brush egg yolk mixture on top of each loaf and sprinkle with slivered almonds. Brush again with egg yolk mixture.
- Bake in the preheated oven until loaves are brown and sound hollow when tapped on the bottom, about 40 minutes.
Nutrition Facts : Calories 474.1 calories, Carbohydrate 82.2 g, Cholesterol 70 mg, Fat 11.1 g, Fiber 4.8 g, Protein 12.9 g, SaturatedFat 3.3 g, Sodium 62.9 mg, Sugar 30.3 g
More about "sourcherryteabread recipes"
SOURDOUGH BREAD: NUTRIENTS, BENEFITS, AND RECIPE
From healthline.com
Estimated Reading Time 8 mins
BASIC SOURDOUGH BREAD — THE REGULAR CHEF
From theregularchef.com
20 AFTERNOON TEA RECIPES FOR A PROPER BRITISH HIGH TEA
From allrecipes.com
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
TART CHERRY JUICE: IS IT GOOD FOR YOU? - WEBMD
From webmd.com
HEALTHY CHERRY RECIPES | EATINGWELL
From eatingwell.com
SOUR CHERRY CRISP - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
SOUR CHERRY TURNOVERS RECIPE - MARC MEYER | FOOD & WINE
From foodandwine.com
5 THINGS YOU CAN EAT WITH SOURDOUGH BREAD - LOCAL ARTISANAL FOOD
From domaselo.com
FRESH CHERRY BREAD RECIPE | RECIPELAND
From recipeland.com
SOUR CHERRY PIE RECIPE - SERIOUS EATS
From seriouseats.com
SOUR CHERRY TART WITH ALMOND FRANGIPANE RECIPE | FOOD & WINE
From foodandwine.com
AFTERNOON TEA SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
6 SURPRISING WAYS TO USE SOUR CHERRIES | REAL SIMPLE
From realsimple.com
SOUR CHERRY LOAF | LUCY WAVERMAN'S KITCHEN
From lucywaverman.com
LEMON-CHERRY TEA BREAD RECIPE | MYRECIPES
From myrecipes.com
SOUR CHERRY CAKE - HEALTHY FOOD GUIDE
From healthyfood.com
SWEET N’ SOUR CHERRY - ICED TEA - TEA COLLECTIONS - TEALYRA NZ
From tealyra.ca
10 BEST SOUR CHERRY BREAD RECIPES | YUMMLY
From yummly.com
SOUR CHERRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BREAD BAKING FOR BEGINNERS: HOW TO MAKE THE PERFECT SOURDOUGH …
From foodnetwork.ca
SOUR CHERRY TEA BREAD - PLAIN.RECIPES
From plain.recipes
24 DELICIOUS DESSERT RECIPES TO MAKE WITH CHERRIES - SOUTHERN LIVING
From southernliving.com
SOUR CHERRY BLONDIES - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
SEED CRUSTED SOURDOUGH BREAD WITH DRIED CHERRIES
From heartbeetkitchen.com
MENU
36 RECIPES THAT START WITH SOURDOUGH BREAD | TASTE OF …
From tasteofhome.com
HEALTH BENEFITS OF SOUR CHERRY | LIVESTRONG
From livestrong.com
SOUR CHERRY JAM RECIPE – FOOD IN JARS
From foodinjars.com
IS SOURDOUGH BREAD LOW FODMAP? - THE IBS DIETITIAN
From thefoodtreatmentclinic.com
CHERRY BREAD | A BAKER'S HOUSE
From abakershouse.com
RECIPES FOR A COMPLETE AFTERNOON TEA MENU - THE SPRUCE …
From thespruceeats.com
15 HEALTH BENEFITS OF SOURDOUGH BREAD (NO. 8 IS BEST!)
From drhealthbenefits.com
EASY CHERRY TART RECIPE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
TEA BREAD - MONTMORENCY TART CHERRY TEA BREAD RECIPE
From runningtothekitchen.com
75 SOURDOUGH RECIPES TO TRANSPORT YOUR SENSES TO TASTE PARADISE
From morningchores.com
59 CHERRY RECIPE FAVORITES FOR SWEET AND SAVORY DISHES - EPICURIOUS
From epicurious.com
10 OF THE MOST SOUR FOODS ON THE PLANET
From tasteofhome.com
THE 10 BEST FOODS TO EAT IF YOU HAVE ARTHRITIS - HEALTHLINE
From healthline.com
SOUR CHERRY PIE | SAVEUR
From saveur.com
SOUR CHERRY TEA BREAD – A WONDERFUL GLUTEN FREE CAKE
From sublimedelights.wordpress.com
You'll also love