Sourcreamtacodip Recipes

Steps:

• In a large bowl, beat cream cheese and sour cream until smooth. Stir in taco sauce and cumin; set aside. , Spread the refried beans over the bottom on a serving platter or 13x9-in. dish. Spread cream cheese mixture over the beans, leaving about 1 in. uncovered around the edges. Top layer with lettuce, cheese, tomato, olives and chiles. Serve with tortilla chips.

Steps:

• In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
• Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
• Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Steps:

• In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
• Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
• Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.

Steps:

• Stir together sour cream, taco seasoning, and chopped green onion.
• Place in a shallow, wide bowl.
• Top evenly with grated cheese, salsa, lettuce and tomato.
• Serve with tortillas or nachos chips.

Steps:

• Add all the ingredients to a bowl and mix well. Serve with black pepper potato chips.

Steps:

• Mix together well ( 1 minute).
• Let sit in fridge at least 1 hour before serving (60 minutes).

Steps:

• Using mixer, mix together sour cream, cream cheese, and taco seasoning.
• Pour into clear glass dish, that will hold 7 cups.
• Pour salsa on top of sour cream mix.
• Sprinkle cheese on top of the salsa.
• Cut up the tomatoes and scatter them on top of the cheese.
• Scatter the olives and then the scallions.
• Serve with your favorite chips.

Steps:

• Brown ground beef in skillet.
• Add minced garlic,diced onion and diced green pepper.
• Cook for 5 minutes.
• Add refried beans,tomato sauce,seasoning mix and pepper sauce and heat until it bubbles.
• Spoon mixture in a 8x8 baking dish (I used a glass pie plate) and top with 1/2c.
• shredded cheese.
• In a small bowl mix together sour cream,1/4c.
• shredded cheddar cheese,chili powder and cayenne powder.
• Mix well and spoon over top of taco meat mixture.
• Top with shredded lettuce, tomato and chopped green onions.
• Serve with Fritos.

Steps:

• Mix all ingredients in food processor until smooth.
• Serve over tacos or any other Mexican type dish.
• Probably would be good over baked potatoes or chili also.

Steps:

• Place the sour cream, Cheddar cheese, chopped green chilies, black olives, and taco seasoning into a bowl, and stir to combine.

Steps:

• Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sauté onion and shallots with 1 teaspoon salt until lightly browned, about 2 minutes.
• Reduce heat to medium-low and continue to cook, covered, stirring frequently, until vegetables are golden brown, about 20 to 30 minutes more.
• Remove from heat and stir in 1/4 teaspoon pepper and 2 tablespoons water, or enough to loosen any brown bits stuck to the bottom of the skillet.
• Transfer onion mixture to a medium bowl, then stir in sour cream and remaining 2 tablespoons water. (If desired, thin to desired consistency with additional water.)
• Stir in most of the chives, sprinkling on the rest as a garnish.
• Serve at room temperature.