South Of The Border Hash Recipes

SOUTH-OF-THE-BORDER HASH

This is a spin off of my dad's old "goulash" recipe. I've been making this for ages and recently a friend told me I needed to post it on Zaar. So simple, savory and yes satisfying. I added green chilies and some garlic and a secret ingredient ..... shhhh don't tell the family, I used salsa ;) They love it so here it is. favorite

Provided by Vseward Chef-V

Categories One Dish Meal

Time 32m

Yield 4-6 serving(s)

Number Of Ingredients 11

South-Of-The-Border Hash image

Steps:

Heat large nonstick skillet over medium heat until hot. Sautee onion and garlic in oil just until fragrant. Push to the side of the skillet and add ground beef; cook 8 to 10 minutes, breaking into crumbles and stirring occasionally. Pour off drippings.
Stir in potatoes. Season with garlic salt and onion powder. Cook 5 minutes, stirring occasionally. Stir in salsa and chilies; continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally. Sprinkle with cheese. Let stand 5 minutes. Serve with Flour tortillas!

Nutrition Facts : Calories 488.6, Fat 26.5, SaturatedFat 10.3, Cholesterol 94.4, Sodium 826.4, Carbohydrate 34.1, Fiber 3.4, Sugar 3.4, Protein 28.9

Ingredients

1 small onion, chopped
1 garlic clove, chopped fine
1 -2 tablespoon canola oil
1 lb ground beef (75% to 80% lean)
1 -2 dash garlic salt, to taste
1 -2 dash onion powder, to taste
3 cups frozen southern style hash brown potatoes
1/2 cup salsa
1 (4 -4 1/2 ounce) can diced green chilies
1/2 cup Mexican blend cheese, shredded
warm flour tortilla

SOUTH OF THE BORDER HASH BROWN BAKE

Crisp bell peppers, black beans and Monterey Jack cheese add delicious flavor to this easy casserole.

Provided by Simply Potatoes

Categories Potato

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 8

South of the Border Hash Brown Bake image

Steps:

Heat oven to 350°F Spray 13x9-inch glass baking dish with nonstick cooking spray. In large bowl combine AllWhites® and milk; mix well. Add hash browns, black beans, corn, red pepper and 1 cup cheese. Stir to mix well. Pour into prepared baking dish. Bake for 40 to 45 minutes or until center is set and edges are browned.
Sprinkle top with remaining 1 cup cheese. Continue baking for 3 to 5 minutes or until cheese is melted. Sprinkle with cilantro. Let stand 5 minutes before serving.

Ingredients

2 cups AllWhites® egg whites
1/2 cup milk
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (15 ounce) can black beans, drained, rinsed
1 (11 ounce) can corn niblets, drained
1/2 cup chopped red bell pepper
2 cups Crystal Farms® Monterey Jack Cheese, shredded
3 tablespoons chopped fresh cilantro

SOUTH-OF-THE-BORDER CHOWDER

From Davis, IL, Tonya Burkhard sends this filling soup that comes together in no time. Loaded with potatoes, the combination of sweet corn and pearl onions, smoky bacon and lots of spice has a scrumptious Southwestern flavor.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 13

South-of-the-Border Chowder image

Steps:

In a Dutch oven, saute onion and bacon until onion is tender and bacon is crisp. Stir in the flour, cumin, chili powder and garlic powder. Bring to a boil; cook and stir for 1 minute or until thickened. , Stir in the hash browns, broth, cream corn, Mexicorn, chilies and pearl onions. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Garnish with sour cream and cilantro if desired.

Nutrition Facts : Calories 197 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 756mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges

Ingredients

1/2 cup chopped onion
4 bacon strips, diced
2 tablespoons all-purpose flour
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/8 teaspoon garlic powder
1 package (32 ounces) frozen cubed hash brown potatoes
2 cans (14-1/2 ounces each) chicken broth
1 can (14-3/4 ounces) cream-style corn
1 can (11 ounces) Mexicorn, drained
1 can (4 ounces) chopped green chilies
1/4 cup pearl onions
Sour cream and minced fresh cilantro, optional

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Web South-Of-The-Border Beef Hash 30 minutes Makes 4 servings Entrée Ingredients 1 pound Ground Beef (75% to 80% lean) 3 cups frozen potatoes O'Brien 1-1/2 cups prepared thick-and-chunky salsa 1 can (4 to 4-1/2 …
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South Of The Border Hash Recipes

SOUTH-OF-THE-BORDER HASH

SOUTH OF THE BORDER HASH BROWN BAKE

Crisp bell peppers, black beans and Monterey Jack cheese add delicious flavor to this easy casserole.

SOUTH-OF-THE-BORDER CHOWDER

From Davis, IL, Tonya Burkhard sends this filling soup that comes together in no time. Loaded with potatoes, the combination of sweet corn and pearl onions, smoky bacon and lots of spice has a scrumptious Southwestern flavor.

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