South Of The Border Sundaes Recipes

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SOUTH-OF-THE-BORDER SUNDAES

Categories     Fruit     Dessert     Low Sodium     Frozen Dessert     Orange     Banana     Mango     Pineapple     Summer     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 7



South-of-the-Border Sundaes image

Steps:

  • Using zester, remove peel in long strips from 1 orange; reserve peel. Cut white pith from oranges. Working over bowl to collect juices and using small knife, cut between membranes of 1 orange to release segments. Transfer segments to large bowl. Squeeze juice from orange membranes into bowl with juices. Repeat with remaining oranges. Add pineapple and mango to orange segments.
  • Combine 1/3 cup juice collected from oranges, reserved orange peel, brown, sugar and cinnamon in small saucepan. Stir over low heat until sugar dissolves. Increase heat and boil until mixture thickens slightly, about 1 minute. Discard peel. Mix syrup into fruit. (Can be made 4 hours ahead. Cover and chill.)
  • Mix bananas into fruit. Scoop frozen yogurt into bowls. Spoon fruit mixture and juices over and serve.

4 oranges
3/4 pineapple, peeled, cored, cut into bite-size pieces
1 large mango, peeled, pitted, cut into bite-size pieces
1/2 cup plus 2 tablespoons firmly packed dark brown sugar
1/2 teaspoon ground cinnamon
3 bananas, peeled, sliced
1 1/2 pints vanilla frozen yogurt

SOUTH-OF-THE-BORDER SUNDAE

Number Of Ingredients 4



South-of-the-Border Sundae image

Steps:

  • Place all the ingredients in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with a Cinnamon Wonton Crisp (see Great Garnishes), if desired.From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

1/2 to 2/3 cup milk
1 cup partially frozen diced banana
2 tablespoons South-of-the-Border Chocolate Sauce or favorite chocolate syrup
1/2 cup coffee or favorite caramel or vanilla ice cream

SOUTH OF THE BORDER SOUP

Cooking and creating new recipes is a favorite pastime of mine. As a matter of fact, this is an original recipe, which earned my first place in the Wisconsin Beef Cookoff some years ago. - Lynn Ireland, Lebanon, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings (2 quarts).

Number Of Ingredients 10



South of the Border Soup image

Steps:

  • In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large saucepan, brown meatballs; drain. Add the picante sauce, corn, beans, tomatoes and water; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the meat is no longer pink.

Nutrition Facts : Calories 221 calories, Fat 6g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 780mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 4g fiber), Protein 15g protein.

1 egg
1/4 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
1 jar (16 ounces) picante sauce
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/4 cups water

SOUTH OF THE BORDER CASSEROLE

An easy and family pleasing casserole that's on the table in less than 45 minutes. I serve this with a guacamole salad, or a green salad with slices of avocado.

Provided by PanNan

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8



South of the Border Casserole image

Steps:

  • Preheat oven to 325 and grease 1 1/2 qrt casserole dish.
  • Brown meat and drain.
  • Add onion and jalapeno (if using) and cook with meat until tender.
  • Stir in tomato sauce and seasonings.
  • Layer one-third of meat mixture, cheese and one half of tortillas in casserole dish; repeat layers, ending with cheese.
  • Bake at 325 for 20 minutes.
  • Note: Corn tortillas will soften and absorb the sauce.
  • These are recommended.
  • Flour tortillas will expand and the casserole will be too doughy-therefore flour tortillas are not recommended.

Nutrition Facts : Calories 601.9, Fat 37.4, SaturatedFat 18.8, Cholesterol 136.4, Sodium 1351, Carbohydrate 28.5, Fiber 5, Sugar 6.6, Protein 39.2

1 lb ground beef
1/2 cup chopped onion
1 jalapeno, minced (optional or more to taste)
2 (8 ounce) cans tomato sauce
1 tablespoon chili powder
1/2 teaspoon salt
6 corn tortillas, cut in half
2 cups cheddar cheese, shredded (8 oz)

SOUTH-OF-THE-BORDER SUNDAE

Number Of Ingredients 4



South-of-the-Border Sundae image

Steps:

  • Place all the ingredients in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with a Cinnamon Wonton Crisp (see Great Garnishes), if desired.From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

1/2 to 2/3 cup milk
1 cup partially frozen diced banana
2 tablespoons or favorite chocolate syrup
1/2 cup coffee or favorite caramel or vanilla ice cream

SOUTH OF THE BORDER STRATA

Great for overnight guests or just a different breakfast for your family. I love it because you make it the night before. I serve with sweet rolls and fresh fruit!

Provided by tamibic

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9



South of the border Strata image

Steps:

  • Spray 9x13 inch casserole dish.
  • Place bread on bottom and top with monterey jack cheese, green chiles and ham.
  • Mix eggs, milk, green onion& tabasco and pour over bread.
  • Top with cheese and cover over night.
  • Bake 325 for 40 minutes.

Nutrition Facts : Calories 440.9, Fat 24.8, SaturatedFat 13.3, Cholesterol 250.5, Sodium 1076.2, Carbohydrate 24.1, Fiber 1.7, Sugar 5.3, Protein 30.6

6 slices thick white bread (remove crust)
6 slices monterey jack cheese
1 can chopped green chili
1 1/2 cups cubed ham
2 cups milk
5 eggs
2 teaspoons chopped green onions
1 teaspoon Tabasco sauce
1 cup shredded cheddar cheese

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