BUTTERSCOTCH, MARSHMALLOW FLUFF AND MACADAMIA NUT OR SPANISH PEANUT SUNDAE
Steps:
- For the ice cream:
- Split the vanilla bean lengthwise. Scrape out the seeds. Put the seeds, pod halves, milk cream and 1/4 cup of the brown sugar in a heavy-bottomed medium saucepan. Bring just to the simmering point over low heat.
- In the meantime, combine the remaining 3/4 cup brown sugar, egg yolks and vanilla extract in a large bowl and whisk until just blended. While gently whisking the yolks, drizzle the hot cream mixture into them so that they are gradually warmed up. Return everything to the saucepan and cook while stirring with a wooden spoon. Make sure that you are constantly scraping the spoon across the bottom of the pan so the custard does not scorch. The custard is done when it has thickened slightly and can evenly coat the back of the spoon. Do not let it come to a boil. Strain the custard through a fine sieve. Press our all the liquid in the vanilla beans and nestle the container holding the custard into a large bowl of ice. Let cool, stirring occasionally.
- Transfer the custard to an ice cream machine and freeze according to the manufacturer's instructions. Put the finished ice cream in a storage container and freeze until firm.
- For the fluff:
- In a small saucepan fitted with a candy thermometer, bring the water, corn syrup, 3/4 cup sugar and vanilla bean to 246 degrees F. In the meantime, in a completely clean, dry mixing bowl of an electric mixer fitted with the whisk attachment, whip the egg whites, salt and cream of tartar until creamy and foamy, about 2 minutes. Still whisking, sprinkle in the remaining 1 tablespoon of sugar and continue to whisk until the whites hold very soft peaks, about 2 minutes. While mixing on slow speed, carefully drizzle in the hot syrup. Turn the mixer to high and whisk until thick, fluffy and just warm, about 7 minutes. Turn the mixer to low and whisk in the vanilla seeds.
- For the Butterscotch Sauce:
- Bring sugar, butter and vanilla bean to a boil in a medium saucepan over high heat, whisking until combined. Remove pan from the heat. Add the Scotch, return the pan to the heat and cook for 1 minute. Remove from the heat and whisk in the salt and warm cream until smooth.
- For the Homemade Fudge Sauce:
- Bring cream, corn syrup, sugar, cocoa, salt, and half of chocolate to a boil in a 1 to 1 1/2-quart heavy saucepan over moderate heat, stirring, until chocolate is melted. Reduce heat and cook at a low boil, stirring occasionally, 5 minutes, then remove from heat. Add butter, vanilla, and remaining chocolate and stir until smooth. Serve warm.
- For assembly:
- Put a couple of scoops of ice cream into each of 4 sundae dishes. Top with fluff and sauces. Garnish with nuts and cherry compote.
- In a saucepan combine sugar, cherries, and 1/2 cup water. Bring to s a simmer and cook until cherries start to breakdown, about 6 minutes. Remove the cherries with a slotted spoon; reserve. Simmer the cooking liquid until reduced and syrupy. Remove from the heat, add the Kirsch and ignite with a long kitchen match until flames subside. Return the cherries to the pan and heat briefly. Serve warm or at room temperature.
SOUTHERN PEANUT BUTTERSCOTCH SUNDAES
Can be prepared in 45 minutes or less.
Yield Serves 4
Number Of Ingredients 4
Steps:
- Reserve about 3 tablespoons peanuts for sprinkling. In a saucepan stir remaining peanuts and Southern Comfort into butterscotch sauce and cook over moderately low heat, stirring, until heated through. Scoop ice cream into 4 sundae dishes and spoon sauce over it. Sprinkle sundaes with reserved peanuts.
GINA'S BUTTERSCOTCH SUNDAE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Scoop ice cream into sundae glasses. Top with warm Butterscotch Sauce, chopped toffee, whipped cream, and a cherry.
- In a small heavy bottomed saucepan, add the brown sugar, corn syrup, and butter and cook over medium low heat, stirring, until sugar dissolves. Add bourbon and vanilla extract, stirring well.
LOADED BUTTERSCOTCH SUNDAES
Store the sauce in an airtight mason jar in the fridge and treat yourself to random spoonfuls. It's so good!
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 20m
Yield 2 cups of butterscotch sauce
Number Of Ingredients 0
Steps:
- Melt 1 stick of butter in a medium saucepan over medium heat. Whisk in 1 cup each dark brown sugar and heavy cream and 1 teaspoon kosher salt. Bring to a boil, then reduce the heat and simmer, stirring, until thickened, 5 to 10 minutes. Remove from the heat and stir in 1 teaspoon vanilla bean paste. Make sundaes with blondies, rum raisin ice cream, the butterscotch sauce and chopped cashews.
LOADED BUTTERSCOTCH SAUCE SUNDAE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 20m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a medium saucepan, melt the butter over medium heat. Add the sugar, cream and salt and whisk until combined. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until smooth and thickened, 5 to 10 minutes. Remove from the heat and stir in the vanilla bean paste; the sauce will thicken as it cools.
- Scoop vanilla ice cream on top of the blondies, then top with the butterscotch sauce, cashews and whipped cream.
BUTTERSCOTCH NUT SUNDAE
If you can't find macadamia-nut-brittle ice cream, maple-walnut or butter-pecan ice cream work beautifully in this recipe, too.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Place 2 scoops ice cream in each of four dishes. Top with butterscotch sauce, macadamia nuts, and brittle. Garnish with a wafer cookie, if desired, and serve.
More about "southern peanut butterscotch sundaes recipes"
SUNDAE AUTHENTIC RECIPE | TASTEATLAS
Web Hot fudge sundae, created by heating the flavored syrup before drizzling it over the ice cream, is a sundae variation usually made with chocolate, caramel, or butterscotch …
From tasteatlas.com
From tasteatlas.com
PEANUT BUTTER BUTTERSCOTCH MOUNDS - SMUCKER'S
Web Ingredients. 1 (16 oz.) jar Smucker's® Natural Creamy Peanut Butter stirred. 1 (12 oz.) package butterscotch chips. 1 cup white baking chips. 3 cups chow mein noodles. 1 cup …
From smuckers.com
From smuckers.com
PEANUT BUTTER SUNDAE SAUCE – MUST LOVE HOME
Web This Peanut Butter Sundae Sauce is next level delicious – packed with smooth, sweet peanut flavor with an amazing grainy texture just like the ice cream shop. This is one …
From mustlovehome.com
From mustlovehome.com
PEANUT BUTTERSCOTCH SUNDAE CAKE - SMUCKER'S
Web Peanut Butterscotch Sundae Cake. Prep Time 30 min. Cook Time 35 Min. Servings 10. Difficulty Moderate. Ingredients. CAKE. No-Stick Cooking Spray. 1 1/2 cups cake flour. 1 …
From smuckers.com
From smuckers.com
CHOCOLATE PEANUT BUTTER BROWNIES - TASTE OF THE SOUTH
Web Jun 21, 2018 Ingredients. BROWNIES. 1 cup unsalted butter. 1 cup semisweet chocolate morsels. 4 large eggs. 2 cups sugar. 2 teaspoons vanilla extract. ½ teaspoon kosher salt. …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
PEANUT BUTTER HOT FUDGE SUNDAES RECIPE - NYT COOKING
Web Ingredients. Yield:About 2 cups of hot fudge (enough for 8 sundaes) ⅔ cup/133 grams packed light brown sugar. ¼ cup/20 grams Dutch-process cocoa powder. ¼ teaspoon …
From cooking.nytimes.com
From cooking.nytimes.com
PEANUT BUTTERSCOTCH SUNDAE CAKE - JIF
Web Peanut Butterscotch Sundae Cake. Prep Time 30 min. Cook Time 35 Min. Servings 10. Difficulty Moderate. Ingredients. CAKE. No-Stick Cooking Spray. 1 1/2 cups cake flour. 1 …
From jif.com
From jif.com
EASY BUTTERSCOTCH PEANUT CLUSTERS RECIPE – SIMPLY SOUTHERN MOM
Web Dec 14, 2016 Instructions. Step 1: Melt the butterscotch in chips in the microwave for 1 1/2 minutes. Stir. If mixture is not melted, return to microwave for another minute. Stir until …
From simplysouthernmom.com
From simplysouthernmom.com
SOUTHERN PEANUT BUTTERSCOTCH SUNDAES RECIPE - RECIPEOFHEALTH
Web Get full Southern Peanut Butterscotch Sundaes Recipe ingredients, how-to directions, calories and nutrition review. Rate this Southern Peanut Butterscotch Sundaes recipe …
From recipeofhealth.com
From recipeofhealth.com
BUTTERSCOTCH SUNDAE SAUCE - JUST SO TASTY
Web Aug 13, 2015 Make your own homemade Butterscotch Sundae Sauce with this super easy recipe. Only 5 simple ingredients and no candy thermometer required. Prep Time 5 …
From justsotasty.com
From justsotasty.com
SOUTHERN PEANUT BUTTERSCOTCH SUNDAES RECIPE - RECIPEBRIDGE
Web Ingredients; 1/2 cup salted roasted peanuts, chopped coarse; 3 tablespoons Southern Comfort; 1 cup. Description. Can Be Prepared In 45 Minutes Or Less.
From recipebridge.com
From recipebridge.com
PEANUT BUTTER BUTTERSCOTCH FUDGE RECIPE - SOMETHING SWANKY
Web Sep 11, 2014 Ingredients. 3/4 cup creamy peanut butter. 3 1/2 cups (2 packages) butterscotch morsels. optional: approximately 1/4 cup chocolate, melted for drizzling (I …
From somethingswanky.com
From somethingswanky.com
BEST 5 SOUTHERN PEANUT BUTTERSCOTCH SUNDAES RECIPES
Web Indulge in the delectable Southern Peanut Butterscotch Sundaes, a symphony of flavors that will transport you to the heart of the American South. Picture scoops of creamy …
From alicerecipes.com
From alicerecipes.com
SOUTHERN PEANUT BUTTERSCOTCH SUNDAES RECIPE
Web Add Listing ; Join Now. Add Listing Join Now. Best of. Popular. New York. Shopping; Things to do
From friendseat.com
From friendseat.com
EASY BUTTERSCOTCH SAUCE RECIPE - SUNDAY SUPPER MOVEMENT
Web Feb 22, 2020 With just 4 ingredients and 4 minutes of cook time, this will be your new favorite easy gourmet dessert topping. Trust me! Simple homemade butterscotch sauce …
From sundaysuppermovement.com
From sundaysuppermovement.com
LATE-NIGHT BUTTERSCOTCH SUNDAES WITH VIRGINIA PEANUTS RECIPE
Web Dec 9, 2011 Preparation. Step 1. Warm the Butterscotch Sauce in a small saucepan over medium-low heat. Stir 1/2 cup of the peanuts and the whiskey into the sauce. Scoop ice …
From epicurious.com
From epicurious.com
You'll also love