Southern Pig Picken Cake Recipes
PIG PICKIN' CAKE
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
Provided by teri
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Yield 10
Number Of Ingredients 7
Steps:
- Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
- Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 71.2 g, Cholesterol 75.4 mg, Fat 24.9 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 50.7 g
SOUTHERN PIG PICKEN CAKE
I have lived in the south all my life and we have large get togethers where we cook a pig (called a pig picken)and have all the trimings. This cake is the second best part to this tradition. Oh so good!
Provided by Aunt Bs
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place cake mix, oil and eggs, in bowl and mix well.
- Add oranges and mix a little more.
- Pour into two 8 inch round cake pans.
- Bake in oven at 350 degrees for 35 to 45 minutes.
- Cool cake, pour pineapple juice over layers.
- Mix pudding and pineapple, then fold in cool whip.
- Ice cake, and put in the refrigerator.
Nutrition Facts : Calories 618.2, Fat 31.4, SaturatedFat 5.8, Cholesterol 107, Sodium 756.7, Carbohydrate 79.3, Fiber 1.4, Sugar 56.1, Protein 6.3
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