SOUTHWESTERN BEEF PANINI
This fast favorite will hit the spot, particularly when you're short on time. Shredded beef, spicy Jack cheese and sauteed onion and green pepper are sandwiched between slices of hearty bread, then lightly grilled in a panini pan. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 sandwiches.
Number Of Ingredients 15
Steps:
- Prepare roast beef according to package directions; drain. Shred beef using 2 forks; set aside. Meanwhile, in a small bowl, combine sauce ingredients; set aside. , In a panini grill with lid, cook pepper and onion in oil until tender. Remove from pan and set aside. , Butter one side of each slice of bread. Place four slices, buttered side down, on work surface. Top each slice with 1-2 slices of cheese, one-quarter of each shredded beef, pepper and onions, avocado and about 2 tablespoons sauce. , Top with remaining bread, butter side up. Cover and cook over medium heat about 4 minutes or until golden brown, turning once. Serve warm. ,
Nutrition Facts : Calories 854 calories, Fat 55g fat (26g saturated fat), Cholesterol 168mg cholesterol, Sodium 1482mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 7g fiber), Protein 41g protein.
SOUTHWEST CHICKEN PANINI
Enjoy a bistro-style Southwest Chicken Panini without leaving home! Get out the panini grill, peppers, cilantro & colby jack cheese for a chicken panini!
Provided by My Food and Family
Categories Lunch
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Heat panini grill sprayed with cooking spray.
- Spread tortilla with aioli.
- Layer remaining ingredients on half of the tortilla; fold tortilla in half.
- Grill 2 to 3 min. or until golden brown.
Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 860 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 1 g, Protein 14 g
SOUTHWESTERN CHICKEN PANINI
The cilantro pesto really makes this sandwich different. This is from Cuisine at Home magazine, and it was a huge hit at our house. Luckily, this made enough of the pesto to make the sandwiches twice!
Provided by JeriBinNC
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- * Puree a can of chipotles in adobo and keep in a jar in the refrigerator.
- Process cilantro, garlic, jalapeno, lime juice and salt in food processor till minced. Slowly drizzle in oil while machine is running, forming a paste.
- Mix mayonnaise, chipotle puree, and sugar in a small bowl.
- Spread each slice of bread with butter on one side. Spread cilantro pesto on the other side of two slices and top with cheese and chicken. Spread the other two slices with the mayo mixture and place on top of the chicken, butter side up. Toast in Foreman grill or in a skillet with a weight on top. (Cook over medium heat. When first side is browned, flip over and cook the other side, weighting again.).
Nutrition Facts : Calories 565.3, Fat 36.5, SaturatedFat 9.9, Cholesterol 64.8, Sodium 735.1, Carbohydrate 37.5, Fiber 2, Sugar 5.9, Protein 22.5
SOUTHWEST CHICKEN PANINI
Like Lean Cuisine's® panini sandwich, but don't like the price? Here's our homemade version.
Provided by MARIGOLD82
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Whisk water, vegetable oil, and marinade mix together in a glass or ceramic bowl. Add chicken and toss to coat. Cover with plastic wrap and marinate in the refrigerator for 15 to 30 minutes, or overnight.
- Preheat an electric grill (such as George Foreman®) for medium heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Place chicken on the preheated grill, close the lid, and cook until no longer pink in the center and the juices run clear, about 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- While chicken is cooking, heat olive oil in a skillet over medium heat. Add bell peppers and onion and saute until tender, 5 to 7 minutes.
- Butter one side of each slice of bread. Assemble 2 sandwiches by layering Monterey Jack cheese, vegetables, and chicken between the unbuttered sides of the bread.
- Place sandwiches on the grill, close the lid, and cook until bread is golden brown and cheese is melted, about 3 minutes.
Nutrition Facts : Calories 807.6 calories, Carbohydrate 49.1 g, Cholesterol 113.1 mg, Fat 50.3 g, Fiber 2.8 g, Protein 44.4 g, SaturatedFat 16.3 g, Sodium 3015.7 mg, Sugar 8.3 g
SOUTHWESTERN CHICKEN PANINI
Steps:
- Pulse cilantro, garlic, jalapeño, lime juice, and salt for the pesto in a food processor until minced; scrape down sides of bowl. Drizzle, with machine running, in oil until paste forms. Combine mayonnaise, chipotle, and sugar in a small bowl. Spread butter on one side of each slice of bread; spread mayonnaise on the other side of two slices and 1 T. pesto on the other two slices. Top pesto with cheese, then chicken; place the other two slices of bread on top, buttered side up. Toast sandwiches on both sides.
SOUTHWEST TURKEY PANINI
Mayo seasoned with chili powder, sliced avocado and Pepper Jack cheese give this turkey panini its Southwestern accent.
Provided by My Food and Family
Categories Home
Time 15m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Mix mayo and chili powder.
- Spread 1 bread slice with mayo mixture; fill bread slices with remaining ingredients.
- Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
Nutrition Facts : Calories 660, Fat 28 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1190 mg, Carbohydrate 78 g, Fiber 7 g, Sugar 5 g, Protein 27 g
SOUTHWEST CHICKEN SALAD PANINI
This cheesy chicken salad panini with a Southwestern kick will make you walk away from plain, boring sandwiches forever.
Provided by My Food and Family
Categories Hot Sandwiches
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat panini grill.
- Combine first 4 ingredients.
- Fill bread slices with chicken mixture, tomatoes and 2% Milk Singles to make 4 sandwiches.
- Grill 3 to 5 min. or until Singles are melted and sandwiches are golden brown.
Nutrition Facts : Calories 360, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g
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15 FABULOUS PANINI RECIPES YOU MUST TRY TODAY | EATDELIGHTS
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- Caprese Panini. If you’re looking for a tasty and easy-to-make panini, look no further than the Caprese. This classic sandwich is made with fresh mozzarella, tomatoes, and basil, and it’s absolutely delicious.
- Pesto Chicken Panini. This Pesto Chicken Panini is one of my absolute favorite sandwiches. It’s so flavorful and the perfect combination of textures. The chicken is nice and tender, the pesto is creamy and slightly acidic, and the bread is crispy and chewy.
- Grilled Cheese and Tomato Soup Panini. This grilled cheese and tomato soup panini is the perfect comfort food for a cold day. The gooey cheese and warm soup will make you feel right at home.
- Ham and Gruyere Panini with Honey Mustard. This recipe is the perfect blend of sweet and savory flavors. The Gruyere cheese is melted to perfection, and the honey mustard adds the perfect amount of sweetness.
- Roasted Veggie and Goat Cheese Panini. This roasted veggie and goat cheese panini is the perfect lunch for a busy day. It’s packed with flavor and has a great texture.
- Turkey, Apple, and Cheddar Panini. This dish is the perfect blend of sweet and savory. The apples add a sweetness to the sandwich, while the cheddar provides a sharp contrast.
- Salmon BLT Panini. This salmon BLT panini is the perfect lunchtime meal. Packed with protein and healthy fats, it will leave you feeling satisfied and full until your next meal.
- Philly Cheesesteak Panini. This Philly Cheesesteak Panini is the perfect way to enjoy all of your favorite flavors in one sandwich. The juicy steak, melty cheese, and crispy bread come together to create a sandwich that is packed with flavor.
- BBQ Pork and Slaw Panini. It is the perfect summer sandwich. Packed with flavor, it’s sure to be a hit at your next picnic or cookout. The tender pork is paired with creamy coleslaw, and the whole thing is grilled to perfection.
- Mediterranean Hummus Panini. This Mediterranean Hummus Panini is the perfect blend of flavorful and healthy. Packed with protein and fiber, this sandwich will leave you feeling satisfied and full.
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