Scallops Harborside Style Recipes

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SCALLOPS-HARBORSIDE STYLE

This is a very basic recipe for broiled scallops that came from "Jimmy's Harborside Restaurant" in Boston years ago. Quick and easy to prepare. Serve with rice pilaf or couscous and spinach or "something green." Makes a pretty plate and is delicious. You could substitute shrimp for the scallops.

Provided by Alan in SW Florida

Categories     Broil/Grill

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8



Scallops-Harborside Style image

Steps:

  • Preheat broiler. Place rack 4 to 5 inches from heat source.
  • If you are using large sea scallops, slice horizontally through center.
  • Add sherry to the melted butter. Put 2 tablespoons of the butter/sherry mixture in shallow baking pan and arrange scallops in single layer.
  • Combine crumbs and seasonings and sprinkle over the scallops. Drizzle remaining butter/sherry mixture over the scallops.
  • Broil about 5 to 7 minutes.
  • Serve hot with lemon wedges.
  • Serves 3 or 4 as a main course, 6 to 8 as an appetizer.

Nutrition Facts : Calories 269.8, Fat 12.6, SaturatedFat 7.4, Cholesterol 68, Sodium 269.4, Carbohydrate 11.5, Fiber 0.3, Sugar 0.3, Protein 20.1

1 lb fresh bay scallops (frozen are fine if fresh are not available) or 1 lb sea scallops (frozen are fine if fresh are not available)
4 tablespoons butter, melted
2 tablespoons dry sherry
1/3 cup soft cracker crumbs or 1/3 cup breadcrumbs
1 dash garlic salt
1/8 teaspoon paprika
1/8 teaspoon dry mustard (optional)
lemon wedge

EASY GARLIC-LEMON SCALLOPS

Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Provided by Button

Categories     Seafood     Shellfish     Scallops

Time 20m

Yield 6

Number Of Ingredients 6



Easy Garlic-Lemon Scallops image

Steps:

  • Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
  • Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.

Nutrition Facts : Calories 408 calories, Carbohydrate 8.9 g, Cholesterol 152.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 38.5 g, SaturatedFat 14.6 g, Sodium 987.9 mg, Sugar 0.2 g

¾ cup butter
3 tablespoons minced garlic
2 pounds large sea scallops
1 teaspoon salt
⅛ teaspoon pepper
2 tablespoons fresh lemon juice

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