Spanishquinoawithfigsandpimientos Recipes
SPANISH QUINOA WITH FIGS AND PIMIENTOS
I love the nutty flavor of quinoa. This is so good and healthy for you. Remember when using quinoa you have to rinse, rinse, rinse.
Provided by Samantha in Ut
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute garlic in oil over medium heat. Add quinoa stir for 1 minute to toast quinoa. Deglaze pan with broth.
- Add water, bay leaf, saffron, and salt, stir lightly. Bring to boil. Reduce heat, cover pan and simmer 20 minutes.
- Remove pan from heat. Discard bay leaf. Add peas, figs and pimientos. Cover pan and let sit for 5 minutes. Fluff with a fork.
SPANISH QUINOA
This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa.
Provided by Vino Girl
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain tomatoes and reserve juice.
- Heat oil and saute garlic and onions until translucent.
- Place the tomato juice in a liquid measuring cup and add enough water to equal 1 cup of liquid.
- Add the liquid to the sauteed garlic and onions; bring to a boil.
- Stir in the quinoa, pepper, and salt.
- Reduce to simmer, cover and cook for 15 minutes or until the liquid is absorbed.
- Stir in tomatoes, chili powder, and cumin; cook another 2-4 minutes until hot.
SPANISH QUINOA
Make and share this Spanish Quinoa recipe from Food.com.
Provided by Punky247
Categories Mexican
Time 35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a sauce pan add quinoa, water, chili powder, onions, olives, chili peppers, cumin, garlic, stewed tomatoes & sea salt.
- Cook over medium heat for 12 minutes, then simmer with lid on sauce pan for until Quinoa has absorbed all the water.
- Put quinoa mixture in a casserole dish and cover with mozzarella cheese.
- Place in oven at 350 degrees until cheese has melted.
SPANISH RICE USING QUINOA
My boys love Spanish rice in a restaurant but we only eat brown rice at home and I was not happy with the results. Using a basic Spanish Rice recipe, I replaced the rice with Quinoa. If you haven't tried Quinoa you must - It is just so yummy and easy to make! Be sure to rinse it very well (VERY well!) or it could taste bitter.
Provided by Zenmaria
Categories Grains
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Depending on your preference, blend the canned or fresh tomatoes in a blender to remove chunks.
- Add water to tomatoes so you have 1 1/2 cups liquid (tomatoes + water).
- Add well rinsed quinoa, water/tomato mixture and garlic to a sauce pan and heat to boiling.
- Lower heat & simmer for 15-20 minutes until the liquid is absorbed.
- Add remaining ingredients & mix well.
- Salt as needed.
SPANISH PASTELILLOS (MEAT PIES)
Make and share this Spanish Pastelillos (Meat Pies) recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Meat
Time 40m
Yield 12 pies, 6 serving(s)
Number Of Ingredients 16
Steps:
- Dough: Cut butter into sifted flour and salt until like.
- cornmeal. Add enough water to make firm dough. You can do this in the food processor.
- Cover andchill.
- Filling: Fry green peppers, onion, salt in olive oil.
- garlic, olives, capers, Italian seasoning, pepper and paprika.
- Add meat and brown. Add tomato sauce and simmer until cooked.
- set aside to cool.
- Roll out dough on lightly floured board ntil thin.
- Cut into 4-inch rounds. Place 2 tablespoons filling in center.
- Brush edges with egg yolk.
- Fold in half and firmly press edges together.
- Fry at 375 degrees in deep fat until golden brown.
Nutrition Facts : Calories 789.2, Fat 45.6, SaturatedFat 24.4, Cholesterol 132.8, Sodium 1271.6, Carbohydrate 70.5, Fiber 4.2, Sugar 4.4, Protein 24.5
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