Special Thai Pineapple Recipes
SPECIAL THAI PINEAPPLE
My Thai friend made this dish for me, it's so good, I couldn't believe how very quick and easy it was to make. It is refreshing and light. I love ginger so she added it just for me. This is a perfect ending to your spicy meal.
Provided by Baby Kato
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Prepare your pineapple and place in a serving dish.
- 2. Add the crushed cardamom pods to a small pan with the lime rind and water.
- 3. Bring to a boil, reduce heat and simmer 1 minute.
- 4. Remove the pan from heat and add sugar, then cover with lid and leave for 5 minutes.
- 5. Make sure that the sugar has dissolved, if not stir until it is.
- 6. Next you want to add the lime juice and strain it over the pineapple slices, then cover and chill in the fridge for 30 - for a suble flavor, 60 minutes for a stronger flavor.
- 7. Add the shredded ginger to your prepared whipped cream and use as a garnish for the pineapple.
SPICY THAI-STYLE PINEAPPLE WRAPS
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Whisk the lime juice, sugar, chile paste, and fish sauce in a bowl until the sugar dissolves. Add the peanuts and cilantro and stir until evenly dressed with the sauce.
- When ready to serve, arrange the lettuce leaves on a large platter. Put about 14 cup of pineapple in each leaf and season with salt to taste. Top the pineapple with the nut mixture. Serve, letting your guests wrap (or fold) each lettuce leaf to enclose the filling.
THAI-STYLE PINEAPPLE SNACK
We love the burst of flavor this simple snack provides.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut the pineapple into bite size wedges or slices.
- Put the salt, cayenne pepper, mint, cilantro, and limes into small bowls. Squeeze a bit of lime juice onto the fruit. Then lightly dip the pineapple into a little salt and as much cayenne as you like and finish with the mint and cilantro.
Nutrition Facts : Calories 31 calorie, Carbohydrate 8 grams, Fiber 1 grams, Protein 0 grams
SPECIAL THAI PINEAPPLE
My girlfriend made this dish for me, its so good and very quick and easy to make. I love ginger so she added it just for me. I couldn't believe how great this is...perfect at the end of the meal. Very refreshing and light.
Provided by Baby Kato
Categories Pineapple
Time 51m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare your pineapple and place in a serving dish.
- Add the crushed cardamom pods to a small pan with the lime rind and water.
- Bring to a boil, reduce heat and simmer 1 minute.
- Remove the pan from heat and add sugar, then cover with lid and leave for 5 minutes.
- Make sure that the sugar has dissolved, if not stir until it is.
- Next you want to add the lime juice and strain it over the pineapple slices, then cover and chill in the fridge for 30 - for a suble flavor, 60 minutes for a stronger flavor.
- Add the shredded ginger to your prepared whipped cream and use as a garnish for the pineapple.
Nutrition Facts : Calories 143.7, Fat 1.1, SaturatedFat 0.5, Cholesterol 2.9, Sodium 9.1, Carbohydrate 36.3, Fiber 3.7, Sugar 26.4, Protein 1.5
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