Spelt Flour Biscuits Light And Fluffy And Full Of Flavor Recipes

Steps:

• Preheat the oven to 450 degrees F (220 degrees C).
• In a large bowl, stir together the flour, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in milk until dough pulls away from the sides of the bowl. You may need to adjust the amount of milk. Pat out on a floured surface to about 1 inch thick. Cut into biscuits and place on a baking sheet.
• Bake in the preheated oven for 12 to 15 minutes, until the bottoms are golden brown.

Steps:

• Combine the flour, salt, baking powder and sugar. in your mixer bowl, cut in the shortening until the mixture resembles coarse crumbs.
• beat eggs and milk with fork and mix with dry ingredients.
• mix lightly then turn onto a well floured surface. the dough will be moist so you will have to spinkle with a little flour. knead 20 times.
• roll to 3/4 in thick. cut with biscuit cutter and place on lightly greased baking sheet so they are touching each other. brush top with butter or margarin.
• bake in 450 degree preheated oven for 15 to 18 minutes.
• remove from oven and let cool 5 minutes then place on cooling rack.

Steps:

• Mix together dry ingredients; cut in margarine.
• Add honey and milk; stir well.
• Turn out onto floured board and knead at least 10-15 times.
• Flatten dough into (approximately) 9-inch circle; cut into circles with biscuit cutter or large glass. Place on greased or non-stick cookie sheet.
• Bake in oven pre-heated to 350ºF for 15-20 minutes or until brown.